Low Fat Desiccated Coconut Spec : Typical values for 100grams Calories : 482,72 Cal Total Fat : 45,03 gram Total Carbohydrate : 14,76 gram Protein : 4,03 gram Non GMO product Product is KOSHER Halal Certified
Specifications Use Sweets Cultivation Type - Organic Shelf Life - 1 Year Color - White Form - Powder Packaging Type - Paper Box Features - Fine Finish, Good Quality, Hygienically Packed Packaging size - 100gm, 1kg Our products are formed under the supervisor of experienced quality control managers utilizing only premium materials and the latest technologies. We are backed by a modern transportation facility that ensures safe delivery of the orders at required destinations
Specifications Cultivation Type - Organic Shelf Life - 3 months Color - White Texture - Soft Part - Fruit Features - Free From Impurities, Freshness, Good Taste We ensure the products we provide buyers with are as per international quality management systems. Our organization is able enough to distribute consignments on schedule due to a productive supply chain network we have.
We make Desiccated Coconut by order so that customers can get freshly produced dessicated coconut and 5% moisture, so it can reach a shelf life of 12 months. Our specifications of desiccated coconuts are high fat, medium & fine produced using fresh and old coconuts, which have passed quality control. Our dessicated coconut is processed hygienically, without the use of other additives until it becomes desiccated coconut product ready to be marketed. Packaged in 3 layers of Kraft paper and a plastic liner inside
Item Parameter Description 1. Appearance ; Reasonably free from yellow specks and other discolorations. 2. Color ; White 3. Moisture : 3% maximum 5. pH: 6.1 6.7 6. Fat Content a. high fat ; 65 5 b. reduced fat : 50 - 5 c. low fat 30 - 5 7. Salmonella : absent / 25 gr 8. Residual SO2 ; No additional SO2 or 50 ppm max upon request 9. Free Fatty Acid (as lauric) Dry basis, % 0.10 maximum 10. Total Aflatoxins, ppb (DL : 4 ppb) : Not Detected 11. Organophosphorus pesticide residues, ppm (DL : Â 0.1 ppm) None Detected 12. Strorage Storage temperature is between 50 60F (10 15.5 C) and relative humidity is between 50% - 60%. Store in clean odour-free area and keep away from wall 13. SHELF-LIFE ; 9 months from the date of production or 12 months with SO2 14. Packaging: Multiwall kraft paper bag with inner polyliner 15. Minimum Order Qty (MOQ) : 18 matrix tons in 40 feet HC
high fat fine grade; high fat medium grade; low fat English: Desiccated Coconut Indonesian: Kelapa Parut Rupiah per kg: Rp15049 USD per kg: $0.98
Desiccated coconut is consistently produced and handled under conditions meeting Codex General Principles of Food Hygiene, EU & FDA Good Manufacturing Practices, and complies with all current national and international food legislation and applicable regulations of importing country. Each pack is identified as to grade, production code/date, and serial number. Other markings are stamped on the bag as required by the buyer Specification : Color : Natural white Taste : Mild and sweet characteristics of coconut Moisture :
Grated coconut meat or desiccated coconut is a popular unique flavor enhancer now popular in many kitchens. Our brand of desiccated coconut reflects the quality of service we exert to bring you the best products with a quality that equates to your food creativity.
PRODUCT DESCRIPTION: TotalFat :65to 68gm high fat Moisture : 1.61gm, Energy : 770kCal Sugar : 9 gm Self flife: 6 Months Packing: 25 kg in pp bag( with inner lining) (Above values are approximate to 100 gms)
PRODUCT DESCRIPTION: TotalFat :65to 68gm high fat Moisture : 1.61gm, Energy : 770kCal Sugar : 9 gm Self flife: 6 Months Packing: 25 kg in pp bag( with inner lining) (Above values are approximate to 100 gms)
Total Fat : 65 to68 gm high fat Moisture : 1.60 gm, Energy : 770 kCal Sugar : 9.0 gms, Self Life : 6 Months Grade : Medium & Fine Grade
Desiccated Coconut HIGH FAT Moisture : < 3.0% Color : White to pale cream powder Fat Content : 65% +/- 5% Free Fatty Acid : < 0.15% Residual SO2 : < 50 ppm MOQ : 12 MT MOQ For Flakes : 5 MT MEDIUM FAT Moisture : < 3.0% Color : White to pale cream powder Fat Content : 45% +/- 5% Free Fatty Acid : < 0.15% Residual SO2 : < 50 ppm MOQ : 12 MT. All prices stated on this quotation are based on FOB terms. We don't serve other terms of payment. Price may include export documents such as : COO, Invoice, Packing List, 25kg inner plastic and paper bag. Order will be processed in 20 working days after the seller receives the down payment on the bank account. It may be possible to work on partial shipments
Desiccated coconut is white colored and has the aroma and taste of a fine coconut. The process of desiccated coconut is done by drying ouy the flesh at highly hygienic condition through steps of procedures from the selection of fine material, removal of the shell, washing and stabilizing, grinding, drying, freezing, and packing. Dessicated coconut is used widely at confectionary as aroma enhancer on the making of chocolate bar or as an ingredient for nut product, bakery industry, frozen food industry, and household consumption (ready to cook).
High Fat (65%) | Reduced Fat (55%) | Low Fat (45%) 2 Grades: Fine and Medium Color: Natural White Flavor: Mild and sweet coconut flavor Impurities: 10/100g (Fine) | 8/100g (Medium) PH: 6.1-6.7 Packaging and shipping: 25 kg kraft paper / white PP bag, lined with inner PE 20 feet Container : 12-13 MT 40 feet Container : 24-25 MT
Fat Content: 65% +-2% Grade: Fine Grade Packaging: Craft Bag 25kg. Certificate: Halal, FSSC 22000, MSDS, and CoA. Moisture: Max 3% Microbiological Analysis: Yeast (0 cfu/g), Mould (0 cfu/g), E. Coli (Negative/25 g), and Salmonella (Negative/25 g)
Desiccated Coconut Is The Disintegrated And Dehydrated Coconut Kernel Or Pulp Largely Comprising The White Portion Of The Kernel, After Removing The Brown Testa Or Parings. It Is Offered In The Form Of Powder, Shredded, And Flakes Which Is Prepared By Removing Natural Moisture In The Coconut / Fruit. It Has A Snow-White Appearance With A Fresh Natural Sweetness, Our Products Meet The Highest Standards Of Production & Quality. To Ensure The Taste, Crisps, And Long Shelf Life It Is Dried To The Ideal Moisture Content. We Offer High Fat Fine Grade Medium Grade And Flakes To As Per The Customer Requirement.
Specification: Our Products Specification are Negotiable, or in general: Color : white to pale cream powder Moisture : 3.0 % Max Fat Content : 65.0% +/- 5% Free Fatty Acid : 0.15% Max Residual S02 : 50 ppm Max Packaging : 25kg Kraft Paper bags with PP liner
High-Fat Desiccated Coconut Powder Specifications Shelf Life : 1 year Colour : White Form : Powder Packaging Type : Customisable Features - Fine Finish, Good Quality, Hygienically Packed Packaging size - 100gm, 1kg,25kg Our products are formed under the supervision of experienced quality control managers utilizing only premium materials and the latest technologies.
a. Name of product : Desiccated Coconut b. Price of product : - c. Product origin : Indonesia d. Key Specifications/Special Features : Desiccated coconut is made from coconut flesh which is obtained after coconut milk and coconut oil are produced. Desiccated cocout is intended for various industrial needs and is available in special packaging. Our product is sought after around the world as an exclusive flavor enhancer and for its complements of carbohydrates, proteins, fats and creamy natural taste. Our Desiccated Coconut is noted for passing the stringent quality standard tests which guarantee purity, as well as chemical and microbiological superiority before it makes its way into the best tables in the world. Available Grade : Fine & Medium Lead time : 3-15 Days (Production) and 3 â?? 30 Days (Shipping) e. Harmonization System (HS) Code : 0801.11 f. Minimum Order Size : One 20ft Container (12 Ton) g. Packaging details : 25 Kg Paper Bag / PE Bag / Wooven Bag
PHYSICAL PROPERTIES Odor & Flavor: Mild, fresh and sweet characteristic of coconut with no off-flavor and odor Color: Natural white Thickness: 1.7mm: 4% max, 1.4 mm: 15% max, 1.4 mm: 81% max CHEMICAL Moisture: Max 3.0% Fat: Min 63% FFA (as lauric acid): Max 0,3% SO2: 0 ppm Aflatoxin (B1+B2+G1+G2): Max 4,0 Âg/kg Aflatoxin (B1): Max 2,0 Âg/kg Lead (Pb): Max 0,2 mg/kg Arsenic (As): Max 1,0 mg/kg MICROBIOLOGICAL Total plate count: Max 1x104 cfu/g Total coliforms: Max 50 cfu/g Escherichia coli:
