Desiccated Coconut is produced from the coconut meat of the coconut harvested and organically grown in Sri Lanka. The process involves blanching, shredding, and dehydrating the coconut meat, with a 3% moisture which is unsweetened. Our Desiccated coconut has a rich tropical flavor which is often used as a topping in many desserts and beverages. Desiccated Coconut is now a popular ingredient in many recipes worldwide and it is used as fillings or toppings in confectionery, cakes, cookies, flapjacks, snack bars, and other baked goods. It adds a distinctive flavor and texture to candy bars and other foods. Our desiccated coconut is also commonly known as shredded coconuts, coconut flakes, and crushed coconut. Our desiccated coconut comes in Fine and Medium cuts or shreds.