COLOR & APPEARANCE: White, free from yellow specks FLAVOR: Milky & Sweet SIZE: Fine granule of coconut PHYSICAL: Not more than 8 pcs / 100 gr FAT: ~ 45% PH: 6.1 - 6.7 MOISTURE: Max 3% STANDARD PACKING : 25 kg Polyethylene-lined 3 ply kraft paper bags
Product Grade: 37% Fat Content, Fine Grade Moisture: Max 3% PH: 5.8 - 6.4% Free Fatty Acid: 0.10 - 0.15% Colour: White
Desiccated coconut; Grade: medium, fine, super fine, flakes, shredded. Size: 25kg, 50 kg. Customized as per buyer. Packaging: Craft paper bag with poly liner, PP bag with poly liner as per Buyer requirement. Origin: India. Sulfur free. color: White- light yellow white. Quality: A-grade. Food Safety: HACCP, BRC, SGS, FSSC 22000, ISO, FSSAI certified.
Desiccated Coconut A low-calorie topping to add texture and a light, crisp coconut flavour to your favourite snack. Gluten free High in fibre Vegan source of protein The product origin is in Guyana, South America.
Desiccated coconut is simply coconut meat that has been grated and dried.It is commonly used as a topping for curries or other Asian dishes, as an ingredient in cooked cereal or granola, and in baked goods. It contains no cholesterol or trans fats while being rich in a number of essential nutrients, including dietary fiber, manganese, copper and selenium. The smallest particle category of desiccated coconut, this product is used for baked items such as cakes, pastries and cookies; frozen foods such as ice creams and as an ingredient in sweets such as toffees and chocolates. Nutrient Content Per Serving Carbohydrates 8 g Calcium 1.3 g Dietary Fiber 5.6 g Fats 19 g Iron 6.5 g Proteins 11 g Vitamin C 1.3 g
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Our company offers for export Coconut shavings and coconut products from Vietnam. Prices from the manufacturer. FINE GRADE ( FAT CONTENT 63% MIN) Specifications : - Moisture : 3% (max) - FFA : 0.3% (max) - Fat content : 62% (min) - E.coli : Not detected - Salmonella : Not detected - Aflatoxin : Not detected - SO2 : 100ppm (max) - Free from foreign matter MEDIUM GRADE ( FAT CONTENT 63% MIN) Specifications : - Moisture : 3% (max) - FFA : 0.3% (max) - Fat content : 62% (min) - E.coli : Not detected - Salmonella : Not detected - Aflatoxin : Not detected - SO2 : 100ppm (max) - Free from foreign matter LOW GRADE (FAT CONTENT 25% MIN) Specifications : - Moisture : 3% (max) - FFA : 0.3% (max) - Fat content : 25% (min) - E.coli : Not detected - Salmonella : Not detected - Aflatoxin : Not detected - SO2 : 100ppm (max) - Free from foreign matter Package: In PE bag, multi- plies Kraft paper inner and PP bag outside, Net weight 25 kgs /bag as the buyerâ??s requirement. MOQ: (01) one container. Our prices are based on FOB Ho Chi Minh port (Incoterms-2010) and are preliminary. The final cost of each product will be agreed upon depending on the volume of the lot. But we also organize logistics to any port. Shipment by sea on terms of CIF port and FOB from Ho Chi Minh, Cat Lai port, Haiphong port, and Vung Tau port in Vietnam, placing in 20 feet and 40 feet containers. Air shipments from Ho Chi Minh Airport from 1000 to 5000 kg. to various cities according to the flight schedule. We have the opportunity to send frozen goods by air from 3000 to 5000 kg per flight. Our terms of cooperation and payment method: - Payment - 30% prepayment and 70% against scanned original documents - L/C 100% Loading time: 10 days after receiving the advance payment or opening the original letter of credit. Inspection: Sunrise/SGS/Cotecna/Vinacontrol by Seller's choice Certificates: ISO 22000:2018, HACCP, FSSC 22000, FDA, HALAL.
Product Specifications Product : Desiccated Coconut Grade : High Fat Medium Scope : This standard applies to the desiccated coconut product sold by PT Agrostar Andalan Nusantara A. Physical 1. Colour : Natural white, free from yellow specs ot other discolourations 2. Flavour/Odor (F/O) : Mild and sweet characteristics of coconut, free of foreign F/O 3. Size : Fine granules of coconut 4. Granulation : No. Of sieves (ASTM) % Ratained On Mesh 6 : 0 Mesh 10 : 2 - 13 maximum Mesh 12.14 : 43 -71 maximum Mesh 16.20 : 20 - 46 maximum Pan : 1 - 6 maximum B. Chemical 1. Moisture Content, % : 3.0 maximum 2. Total Fat (Dry Basis), % : 63 - 68 3. Free Fatty Acid (as lauric) dry basis, % : 0.10 maximum 4. Residual SO2, ppm : Free/50 ppm max 5. pH (10% dispersion filtrate) : 6.1 to 6.7 6. Total Aflatoxins, ppb (DL : 4 ppb) : Not Detected 7. Organiphosphorus Pesticide residues, ppm (DL : 0,1 ppm) : None Detected C. Microbiological 1. Total Plate Count, cfu/g : 5,000 cfu/gram maximum 2. Yeast : 50 cfu/gram maximum 3. Moulds : 100 cfu/gram maximum 4. Enterobacteriaceae 100 :50 cfu/gram maximum 5. E. Coli (Type I) : Negative/10 grams 6. Salmonella : Negative/50 grams D. Ingredient List Raw Coconuts E. Packaging and Packing Size Standard Packing : 25 kg Polyethylene-lined 3 ply kraft paper bags Optional Packing : 10 kg, 50 kg, 50 lbs, 100 lbs Depending on customer's requirements. F. Storage Condition Recommended storage between 50oF -60oF (10-15.5oC) and 50%-60% relative humidity in clean odour free area and away from wall where coconut products will keep for 12 months. Avoid storage in high moisture area.
PRODUCT SPECIFICATIONS Product : Desiccated Coconut Grade : High Fat Fine Scope : This standard applies to the desiccated coconut product sold by PT Agrostar Andalan Nusantara A. Physical 1. Colour : Natural white, free from yellow specs ot other discolouration. 2. Flavour/Odor (F/O) : Mild and sweet characteristics of coconut, free of foreign F/O 3. Size : Fine granules of coconut 4. Granulation : No. Of sieves (ASTM) % Ratained On Mesh 10 : 2 Mesh 14 : 4 -10 maximum Mesh 16.20 : 40 - 73 maximum Mesh 30 : 20 - 33 maximum Pan : 12 maximum B. Chemical 1. Moisture Content, % : 3.0 maximum 2. Total Fat (Dry Basis), % : 63 - 68 3. Free Fatty Acid (as lauric) dry basis, % : 0.10 maximum 4. Residual SO2, ppm : Free/50 ppm max 5. pH (10% dispersion filtrate) : 6.1 to 6.7 6. Total Aflatoxins, ppb (DL : 4 ppb) : Not Detected 7. Organiphosphorus Pesticide residues, ppm (DL : 0,1 ppm) : None Detected C. Microbiological 1. Total Plate Count, cfu/g : 5,000 cfu/gram maximum 2. Yeast : 50 cfu/gram maximum 3. Moulds : 100 cfu/gram maximum 4. Enterobacteriaceae 100 :50 cfu/gram maximum 5. E. Coli (Type I) : Negative/10 grams 6. Salmonella : Negative/50 grams D. Ingredient List Raw Coconuts E. Packaging and Packing Size Standard Packing : 25 kg Polyethylene-lined 3 ply kraft paper bags Optional Packing : 10 kg, 50 kg, 50 lbs, 100 lbs Depending on customer's requirements. F. Storage Condition Recommended storage between 50oF 60oF (10-15.5oC) and 50%-60% relative humidity in clean odour free area and away from wall where coconut products will keep for 12 months. Avoid storage in high moisture area.
PRODUCT SPECIFICATIONS Product : Desiccated Coconut Grade : Low Fat Fine Scope : This standard applies to the desiccated coconut product sold by PT Agrostar Andalan Nusantara A. Physical 1. Colour : Natural white, free from yellow specs ot other discolourations 2. Flavour/Odor : Mild and sweet characteristics of coconut 3. Size : Fine granules of coconut 4. Granulation : No. Of sieves (ASTM) % Ratained On Mesh 7 (2.8 mm) : 0 - 0 Mesh 14 (1.4 mm) : 10 maximum Mesh 18 (1.0 mm) : 30 maximum Pan : 65 - 80 B. Chemical 1. Moisture Content, % : 4.0 maximum 2. Total Fat (Dry Basis), % : 50 +5 3. Free Fatty Acid (as lauric) dry basis, % : 0.10 maximum 4. Residual SO2, ppm :
Being Crisp and Snow white in Color Our dessicated coconut powder is made from top grade quality ingredients procured from organic farms. There is no artificial coloring ,preservatives added for the flavor.
Desiccated Coconut Standard with specifications: Color: White, free from yellow specks Flavor: Mild and sweet coconut flavor Type: HIGH FAT MEDIUM GRADE Total Fat: 65% 2 Moisture: Max 3% Physical Impurities: Not more than 8 pcs/ 100 gram PH: 6,1 - 6,7 Certification: ISO 14001, FSSC 22000, OHSAS 18001, Kosher, Non-GMO, EU Organic Standard, USDA Organic Standard & Halal
Desiccated Coconut Standard with specifications: Color: White, free from yellow specks Flavor: Mild and sweet coconut flavor Type: HIGH FAT FINE GRADE Total Fat : 65% 2 Moisture: Max 3% Physical Impurities: Not more than 8 pcs/ 100 gram PH: 6,1 - 6,7 Certification: ISO 14001, FSSC 22000, OHSAS 18001, Kosher, Non-GMO, EU Organic Standard, USDA Organic Standard & Halal
Desiccated Coconut Standard with specifications: Color: White, free from yellow specks Flavor: Mild and sweet coconut flavor Type: LOW FAT FINE GRADE Total Fat: 45% 3 Moisture : Max 3% Physical Impurities: Not more than 8 pcs/ 100 gram PH: 6,1 - 6,7 Certification: ISO 14001, FSSC 22000, OHSAS 18001, Kosher, Non-GMO, EU Organic Standard, USDA Organic Standard & Halal
Our desiccated coconut is made from the finest quality, fresh Indonesian coconuts and only moisture is removed. Quality control is rigidly applied to maintain the highest standards. Our other coconut products : coconut chips, large shredded coconut, coconut cream, frozen coconut cream, coconut milk, coconut milk powder, coconut water, coconut sugar, crude coconut oil and virgin coconut oil.
Dutch: Gedroogde Kokosnoot Spanish: Coco Desecado High Fat Fine Grade 65% High Fat Medium Grade 65% Medium Fat Fine Grade 50% Medium Fat Medium Grade 50% Low Fat Fine Grade 40% Low Fat Medium Grade 40%
Desiccated Coconut High Fat 1 kg. per bag. Price 420 usd/100 kg. Products manufactured A variety of food ingredients, both savory and sweet Topping Thai desserts Topping with mango sticky rice - durian sticky rice Mixed with banana flour, Reckless candy, boiled pastry, mixed donut, candied pastry filling, pie pastry filling, coconut bread filling, Coconut biscuits, Coconut pancakes, Coconut bread, Snow Mango Nuts with Coconut Coating, Coconut Coated Nuts, Snow Coated Taro with Coconut, sweet fish sauce, mango salad, used as a substitute for breaded fried shrimp or processed into sweet coconut flakes of various flavors and a variety of creative menus as you wish, etc. - Can be stored for 1 year without being chilled with a chemical free production process. - Free from cancer-causing fungi, contaminated food, tested by standardized laboratories. - Produced from quality fresh coconut without squeezing out coconut milk. - The production process does not add bleach, color, any smell is 100% Oganic. - Coconut meat is high in oil and fiber. - Coconut fillets, small strips, slightly toward the small scales. - Can be crispy up by baking or roasting with a pan. - Able to cook a variety of dishes both savory and sweet. Analyzing food contaminants with better values than standard as follows. 1.Yeast and mold. 2.Bacillus cereus. 3.Clostridium perfringens. 4.Staphylococcus aureus. 5.Escherichia coli. 6.Salmonella spp.
Desiccated coconut is derived from shredded fresh coconut meat dried to a delicious crunchy and fibrous texture. Desiccated Coconut is also available in two types, that is, high fat (minimum 60% fat) and low fat (maximum 50% fat). It does not contain any preservatives or additives. Desiccated coconut is ideally use as fillers, toppings and as ingredients especially, making curry, bakery, confectionery, ice cream, drinks and many more. Packing size: 25 KG/ Bag
Unsweetened grated coconut meat, dried and packed into 3ply-kraft paper, lined with blue inner PE. Available in HIGH FAT (65%) and REDUCED FAT (55%), with grades FINE and MEDIUM. Colour : Natural White Flavor : Mild & Sweet Impurities : Max 10/100 g pH : 6.5-6.7 Fat Content : High Fat: 65% (+/-3) Reduced Fat: 55% (+/-3) Free Fatty Acid : 0.10% max SO2 : FREE Total Plate Count :
Desiccated Coconut is coconut meat that has been dried, refined and processed under hygienic conditions for human consumption.