Light yellow skin. Totally de-husked or semi de-husk. 9-10 months old, no broken or damaged. 0.7-1.2kgs/pc and smaller 550-650g/pc. 15-20cms diameter.
Desiccated Coconut Desiccated Coconut (CDSK) is made from 100% raw white coconut (also known as copra or coconut meat) inside the dried coconut, and grated with brown skin, then ground or chopped. into granules / fibers or pieces depending on the needs of each market. By modern drying technology in the industry of desiccated coconut, the ACSK CDSK products after finishing have a delicious, fatty taste, with the characteristic color of coconut being milky white, meeting export standards. into fastidious markets like Europe & North America.
Desiccated Coconut is a grated, dried (3% moisture content max.), and unsweetened fresh meat or kernel of a mature fruit of coconut. Desiccated Coconut is split into 2 types low fat and high fat. Desiccated Coconut is graded by its cutting size including Super Fine, Fine, and Medium. Specification : Low Fat Desiccated Coconut Appearance & Colour: White, Free from Yellow specks Flavour & Taste: Mild and Sweet Coconut Flavour Size: Fine / Medium Grade Physical Impurities: Not more than 8 pcs / 100 gram Total Fat Content: 45% +/- 3% PH:6.1 - 6.7 Max Moisture: 3% High Fat Desiccated Coconut Appearance & Colour: White, Free from Yellow specks Flavour & Taste: Mild and Sweet Coconut Flavour Size: Fine / Medium Grade Physical Impurities: Not more than 8 pcs / 100 gram Total Fat Content: 65% +/- 3% PH: 6.1 - 6.7 Max Moisture: 3% Delivery Terms: FOB/CIF Term of Payment: (T/T) / L/C - 50% Down Payment after Signing the Contract - 50% after the release Bill of Lading (B/L)
Desiccated coconut and vanilla bean.
Desiccated Coconut Is The Disintegrated And Dehydrated Coconut Kernel Or Pulp Largely Comprising The White Portion Of The Kernel, After Removing The Brown Testa Or Parings. It Is Offered In The Form Of Powder, Shredded, And Flakes Which Is Prepared By Removing Natural Moisture In The Coconut / Fruit. It Has A Snow-White Appearance With A Fresh Natural Sweetness, Our Products Meet The Highest Standards Of Production & Quality. To Ensure The Taste, Crisps, And Long Shelf Life It Is Dried To The Ideal Moisture Content. We Offer High Fat Fine Grade Medium Grade And Flakes To As Per The Customer Requirement.
Desiccated coconut is white colored and has the aroma and taste of a fine coconut. The process of desiccated coconut is done by drying ouy the flesh at highly hygienic condition through steps of procedures from the selection of fine material, removal of the shell, washing and stabilizing, grinding, drying, freezing, and packing. Dessicated coconut is used widely at confectionary as aroma enhancer on the making of chocolate bar or as an ingredient for nut product, bakery industry, frozen food industry, and household consumption (ready to cook).
Desiccated Coconut High Fat Medium Grade: SO2 free, Moisture content 35, Fat Content 65%, FFA 0,3%, Natural white color
Style: Dried Type: Medium Grade, Fine Grade Fat content: 45 - 67% Moisture: 2.03% PH: 6.1 - 6.7 Packing: 25 Kgs Expiry: 12 months MOQ: 1 cont 20ft 12MT
Style: Dried, White Type: Fine Grade Fat content: 20 - 38% Moisture: 2.03% PH: 6.1 - 6.7 Packing: 25 Kgs in PP bag Expiry: 12 months MOQ: 1 cont 20ft 12MT ISO 22000: 1500, HAHAL Cetificate, Test Report
Desiccated Coconut - Desiccated coconut is the dried flesh of the coconut meat that has been chopped or grated. Desiccated coconut comes in a wide variety of sizes ranging from snow-like powder to much larger chunks and a whole host of shapes and sizes - Origin: Vietnam - Storage condition: Store in a cool and dry place - Packing: 5 - 10 kgs/ bag, carton or as customer's requirement - Delivery: 7 - 10 days after signed Sales Contract - Payment: T/T, L/C
Desiccated Coconut is produced from fresh meat of white & matured coconuts, which is ground and sieved to desired cuts and fineness. Our desiccated coconut is freshly produced upon selection of best and white coconut meat. Washing Sorting Grinding Drying Sieving Packing Storing Specification of the Desiccated Coconut Powder: Specification Count Moisture 3% Max. Protein 6% Min. Oil 65% Min. Carbohydrate 18 72% Crude fibre 4 6%
Steam-dried organic grated coconut meat. Intact with coconut milk. Fresh and crunchy.
Product To Be Used Indoors In Dry Conditions
Product To Be Used Indoors In Dry Conditions
Desiccated Coconut Powder This is the powdered form of grated Coconut. It is rich in fiber and is used in a wide variety of dishes.
Scientific Name: Cocos Nucifera Desiccated coconut is coconut meat which has been shredded or flaked and then dried to remove as much moisture as possible. Available forms: - DC Fine (low or high fat) - DC Medium (low or high fat)
Derivative of coconuts, fresh coconut and derivatives product like desiccated coconut, coconut cream powder, coconut dehusked, and others product like cocopeat, coco fiber, cocopot, etc..
Desiccated coconut is dried coconut flesh granules and is widely used for raw materials or mixtures in foods. Spesification: Type Low Fat Fine Grade Moisture Content 2,2 2,5% Fat Content 47 50% Free Fatty Acid 0,1% pH (10% solution) 6,1 6,7 Weight 25 kg Primary Packaging Blue Liner LDPE Secondary Packaging Kraft Paper MOQ 23,125 MT / 40ft HC Container
Desiccated coconut is dried coconut flesh granules and is widely used for raw materials or mixtures in foods. Spesification: Type High Fat Fine Grade Moisture Content 1 2,5% Fat Content 65 66% Free Fatty Acid 0,1% pH (10% solution) 6,1 6,7 Weight 25 kg Primary Packaging Blue Liner LDPE Secondary Packaging Kraft Paper MOQ 25MT / 40ft HC Container
Grade : Fine and Medium Fat : Low Fat (55% +-3%) and High Fat (65% +-3%) FFA : 0.3% Moisture : 3% Residual SO2 : 50 ppm PH : 6.1 - 6.7 Plate Count : 5000 col / gram Yeast Count : 50 col / gram Enterobacteriaceae : 100 col / gram Moulds count : 50 col / gram E.coli : Negative (-ve) Salmonella : Negative (-ve) Packaging : Paper Bag With Inner Polyethylene Liner Loadability : 25kg Container : 20 Feet (297 bag, Max 7.5 MT), 40HC (605 bag, Max 15 MT)
