Seaweed, algae for human consumption, durvillaea antarctica (cochayuyo) cooked, choped, dehydrated, flour, bolognese sauce and pasta, chondracanthus chamissoi (chicorea de mar), callophyllis variegata (carola), macrocystis pyrifera (floating huiro) dehydrated salad.
Nuts, fruits and vegetables, beans, lentils, peas, pasta, detergents.
Agriculture, Pasta And Flour. Onion And Garlic. Etc.