Quality: fit for human consumption, free from foreign matter, any other oil or animal fats. Color (51/4 lovibond): yellow 30, red 3 maximum, light yellow, clear and transparent. Odor: neutral odor, without an artificial odor additive. Visibility: without any deposition and blurriness. Taste: neutral, without an artificial taste, free from rancidity or any strange or bad taste and smell. Shelf life: 12 months, can be up to 24 months with addition. Quantity: up to 10.000 metric ton (mt) per month.
We offer 100% pure refined edible oil with varieties such as refined sunflower oil, refined corn oil, refined canola oil, refined soybeans, refined coconut oil, vegetable oil, olive oil etc. This product has its smell and taste, free from rancidity or any strange taste or smell. Oil is clear, free from foreign matter, free from any foreign oil or animal fats and fit for human consumption. We sell at relative competitive prices.
Specifications: refined sunflower oil -place of origin: thailand -specific density (at 20â° c): range 0, 915 0, 923 typical 0, 921 -refractive index (at 40â° c): 1, 474 1, 476 - acidity mg koh % gm oil max range: 1, 0 -2, 0 typical 1, 6 -peroxide value mmol/kg oil : max 7, 5 -color value iodine mg: max 15 -iodine value (wijs): 127 -moisture & volatile %: max 0, 09 0, 13 -saponifcation value mg kho/gm: 185 194 -unsaponificable %: 1, 3 1, 5 -phosphorus containing matter (p205): 0, 1 -non - fatty impurities % max range: 0, 10 0, 02 typical 0, 02 -coloring materials: absent -artificial flavors: absent -anti oxidant: absent -preservative agent: absent -soap content: absent - anti foaming agent: absent -anti crystallization agent: absent -acidity, free fatty acid 0, 8 1, 5 -(ffa) % refractive index: 1, 474 - 1, 475
Full Cream Milk Powder Chemical Specifications ADPI Extra grade Butterfat 26% Min Moisture 3,0% Max Protein 26% Min Lactose 37% Approx Minerals 6% Approx Titratable acidity 0.15% Max Solubility Index 1.0 ml Max Sediment -testB Max Bacteriological Specifications Total Plate Count 10.000 1/g. Coliform Absent in 0/g. Salmonella absent in 25 g. Physical Specifications Color White to Creamy White Skimmed Milk Powder Milk Fat : Max 1.25 % Moisture : Max 4.00 % Protein : Approx. 35 % Minerals : Max 8.00 % Titrable Acidity : Max .015 % WPNI : 1.51-5.99mg/gm Plate Count : Max 10,000/gm Coliform,Salmonella, Yeast, Staphylococci : Absent
Brand : Nestle Product : Nido Milk Powder Packing : Can (Tinned) B) Specifications Fat - 1.5% max Moisture - 4/0% max Acidity - 17.5 T max Solubility - 0.2 max Disc - A-B Lactose - 51% min Protein - 34% min Standart plate count in 1 g - 50 000 max Coliforms - cells per 1 g - absent Salmonella - cells per 25 g - absent Radioactivity - 36 Bq/kg ma
We are pleased to furnish the following offer: A ) Brand : Baby Forumla Aptamil, Nutrilon, Friso, Hipp, Bebelac, Cerelec, Similac, Cow & Gate, SMA, S-26, Enfamil top aptamil milk powder Product : Milk Powder Packing : Can B) Specifications Fat - 1.5% max Moisture - 4/0% max Acidity - 17.5 T max Solubility - 0.2 max Disc - A-B Lactose - 51% min Protein - 34% min Standart plate count in 1 g - 50 000 max Coliforms - cells per 1 g - absent Salmonella - cells per 25 g - absent Radioactivity - 36 Bq/kg ma C) Sizes 24 tins x 400gms (Load ability in 20' FCL - 910 cartons / 40'FCL - 1800 cartons) 12 tins x 900gms (Load ability in 20' FCL - 900 cartons/ 40'FCL - 1750 cartons) 6 tins x 1800gms (Load ability in 20'FCL - 700 cartons / 40' FCL 1300 cartons) Packaging in 25kg bags loading 16 MT per
Color Pale Yellow/Golden liquid Qualified Specific Density 0.930 – 0.960 0.934 Refractive Index 1.460 – 1.490 1.4780 Acid Value ; 0.5 178 Water ; 1% 0.7% Peroxide Value ; 8.0 7.0 Iodine Value 130 – 138 135 Unsaturated Fatty Acid ; 90% 91.6% Linoleic Acid ; 60% 67.8% Content Castor oil acid > 84% 86.2% Microbial Limit - Bacteria :; 1000/g Mildew & microzyme :; 100/g - Live acarid : forbidden - Escherichia coli: forbidden - Qualified 1 LT / 2 LT / 5 LT Pet Pottle
Iodine value (wijs): 7-12 Peroxide value, meq/kg: 1.0 max Saponificationvalue: 250-264 Unsaponifiable matter: 1.0% max Slip melting point: 23- 26 deg celsius Color: 1.0 max red: 10.00 max yellow Fatty acid composition: (actual analysis) Caproic acid, c6:0.4% Caproic acid, c8:6.5% Caproic acid, c10:5.6% Lauric acid, c12: 44.8% Myristic acid, c14: 19.8% Palmitic acid, c16:10.45% Stearic acid, c18:2.9% Oliec acid, c18:1:7.6% Linoleic acid, c18:2:2.0% Solid fat contentat 10 deg celsius: 100% 20 deg c:30.8% 25 deg c : 0% Minimum order quantity: 50 metric ton(s) Bottles
A) Brand : Nestle Product : Nido Milk Powder Packing : Can (Tinned) B) Specifications Fat - 1.5% max Moisture - 4/0% max Acidity - 17.5 T max Solubility - 0.2 max Disc - A-B Lactose - 51% min Protein - 34% min Standart plate count in 1 g - 50 000 max Coliforms - cells per 1 g - absent Salmonella - cells per 25 g - absent Radioactivity - 36 Bq/kg ma As per buyer requirment 6 Units x 400 grams /1440 Cartons/ 40 ft Container Or As per clients demand.
* Unsalted Lactic Butter 82% * Butter Blends * Butter for pastries * Concentrated butters
Danish butter cookies, children biscuits.
Pork, beef, chicken, Turkey lamb.
Seaweed, algae for human consumption, durvillaea antarctica (cochayuyo) cooked, choped, dehydrated, flour, bolognese sauce and pasta, chondracanthus chamissoi (chicorea de mar), callophyllis variegata (carola), macrocystis pyrifera (floating huiro) dehydrated salad.
Coconut-oil.
Frozen pork meat.
Wood, steel, building materials, sesame oil , cereals.
Salmon, smoked, chilled, fillets.Shipping , transport and import
Frozen Fish Like Sardine, Codfish And Halibut Fish.
Salmon mince salmon scrabe meat, salmon bones, salmon frozen filet, haddock, whole plaiced and other kind of white fish.
Dairy plant equipment, new and used machines.
