Potato flakes Free flowing potato flakes are produced from good quality potatoes after washing, peeling, inspection, slicing, precooking, cooling, cooking, drying and flaking to provide the size specification of the customer. The Size of the Potatoes been used is between 40 and 90 MM Dry Matter Content > 20% Foreign Material: Free of Foreign Material. Storage Temperature: 4-6 Degrees Celsius Flakes: Flakes are produced according to the specification of the client. Mostly the specifications of Standard Flakes are more or less the same over the world. Color: Normal Potato color Taste: Normal Potato Taste Texture: Not Slimy Not Sticky Reconstitution: When 100 GR. of whole flakes are reconstituted by hand stirring in 570 ml water at a temperature of 75 degree C, the product shall be non-glutinous, fluffy mass, resembling mashed potatoes and possessing the characteristic flavor of potatoes. Odor: Characteristic of Potatoes, free from typical odor. Flavor: Characteristic of Potatoes, free from taint. Defects: Black Points : 10 per 100 Gram Max Wet points : None Hard points : 15 per 100 Gram Max Additives/Chemical Characteristics: Moisture : 6% - 9% Monoglyceride emulsifier : 0.5% Max Sodium Pyrophosphate (% appr.) : 200 PPM Citric Acid Monoglyceride : 125 PPM Sulfur Dioxide (ppm appr.) : 100 PPM Antioxidant (ppm appr.) : 25 PPM Granulometri: Flaker with 6 MM Sieve > 2 MM : 57% Max < 2 and >1 MM : 32% Max < 1 MM : 11% Max Density: Flaker with 6 MM Sieve: circa 210 Gram / liter Stability: 120-140 MM Reducing Sugars: < 3% (Luft- Schoorl Method) Viscosity: Mpas/s (Brookfield Method) Particle Size: > 1000mu : 0% > 75 mu : 90% Bulk density : 65ªgr./1= 20gr./1 Metal detection: Metal detection is carried out on each bag of finished product. Microbiological Standards: Counter Plate : max. 10,000 Coliform :
Frozen fruits and vegetables We are pleased to introduce our selves as an exporter and manufacturer of frozen vegetables & fruits in alexandria, egypt. We, green valley for import & export have a wide varieties of frozen vegetables & fruits, such as artichoke, okra, molokia, green beans, green broad beans, carrot, strawberry, apricot and fig. At the time we are producing apricot halves, green beans (cut and whole), sweet peas , molokia(mince and leaves), spinach and okra all sizes. By the mid of july will be fig. If you are interested, please do not hesitate to contact us and we will achieve your goals. Our aim is to make our customer delight with the selected quality and competitive prices.
Dried oysre mushrooms 10 kgs in air tight poly bag.
Dehydrated onion Dehydrated onion kibbled, minced, granules & powder 10 x 2bag = 20 kg Carton pack
Dried String Hopper (Dehydrated String Hopper)
Dried Bitter Gourd (Dehydrated Bitter Gourd (KARAVILA) )
Dried Lemon Ring (Dehydrated Lemon Rings)
Dried LIME Ring (Dehydrated LIME Rings)
THUBA KARAWILA (Dehydrated Thuba Bitter Gourd)
Dried lasia Shoot (Dehydrated lasia Shoot (KOHILA Dalu ))
Dried Centella leaf (Dehydrated ( GOTUKOLA))
Dried Carrot Flex (dehydrated)
Dried leeks Flex (Dehydrated)
Dried beet root Flex (Dehydrated)
Standard packing of Flakes & Powders will be 20/25 kg Poly bag covered with HDPE bag. Grades: A Grade and Commercial Grade.
Standard packing of Flakes & Powders will be 20/25 kg Poly bag covered with HDPE bag. Grades: A Grade and Commercial Grade.
Standard packing of Flakes & Powders will be 20/25 kg Poly bag covered with HDPE bag. Grades: A Grade and Commercial Grade.
Standard packing of Flakes & Powders will be 20/25 kg Poly bag covered with HDPE bag. Grades: A Grade and Commercial Grade.
Standard packing of Dried Leaves will be 15 kg & Powders will be 25 kg Poly bag covered with HDPE bag. Grades: A Grade and Commercial Grade. Dried Curry Leaves & Powder Dried Fenugreek Leaves Dried Spinach Leaves & Powder Dried Mint Leaves & Powder Dried Coriander Leaves
Standard packing of Slices & Powders will be 25 kg Poly bag covered with HDPE bag. Grades: A Grade and Commercial Grade.
