Size: 3mm to 5mm, 5mm to 8mm Quality: A Grade, Commercial Grade, B Grade. Packing: 20Kg Net weight in natural white poly bag inside five ply strong carton. Origin: India 20FCL: 13.5 Metric Ton Approximate 40FCL: 25 Metric Ton Approximate
Size: 3mm to 5mm, 5mm to 8mm Quality: A Grade, Commercial Grade, B Grade. Packing: 20Kg Net weight in natural white poly bag inside five ply strong carton. Origin: India 20FCL: 13.5 Metric Ton Approximate 40FCL: 25 Metric Ton Approximate
Size: 3mm to 5mm, 5mm to 8mm Quality: A Grade, Commercial Grade, B Grade. Packing: 20Kg Net weight in natural white poly bag inside five ply strong carton. Origin: India 20FCL: 13.5 Metric Ton Approximate 40FCL: 25 Metric Ton Approximate
Size: 3mm to 5mm, 5mm to 8mm Quality: A Grade, Commercial Grade, B Grade. Packing: 20Kg Net weight in natural white poly bag inside five ply strong carton. Origin: India 20FCL: 13.5 Metric Ton Approximate 40FCL: 25 Metric Ton Approximate
Size: 3mm to 5mm, 5mm to 8mm Quality: A Grade, Commercial Grade, B Grade. Packing: 20Kg Net weight in natural white poly bag inside five ply strong carton. Origin: India 20FCL: 13.5 Metric Ton Approximate 40FCL: 25 Metric Ton Approximate
Size: 3mm to 5mm, 5mm to 8mm Quality: A Grade, Commercial Grade, B Grade. Packing: 20Kg Net weight in natural white poly bag inside five ply strong carton. Origin: India 20FCL: 13.5 Metric Ton Approximate 40FCL: 25 Metric Ton Approximate
Size: 3mm to 5mm, 5mm to 8mm Quality: A Grade, Commercial Grade, B Grade. Packing: 20Kg Net weight in natural white poly bag inside five ply strong carton. Origin: India 20FCL: 13.5 Metric Ton Approximate 40FCL: 25 Metric Ton Approximate
Dehydrated white onion minced:-USE: Soups, sauces, canned / dry / frozen food, salad dressings, meat products, other food products wherever onion flavor & taste desired. Ideal for repacking for retail stores. SIZE: 1-3 mm hite onion minced Quality: â?¢ Odor: Fresh without Mild or Light Odors â?¢ Flavor: Pure & Pronounced. Not Hot, Typical of Onion with sweet test â?¢ Quality : Super Quality A/B/C Grade Microbiologically: â?¢ Standard quality â?¢ Extra Low bacterial quality Product Specification Quality Available A Grade, B Grade, C Grade Minimum Order Quantity 500 Kilogram Imported No Size 1 mm to 3 mm
Dehydrated Onion Category o Dehydrated Onion o Dehydrated Onion Granule Specification/Additional Details o Color Red ï?§ Size 24mesh to 40mesh, 40mesh to 60mesh & 6mesh to 80mesh. o Quality "A" Grade, Commercial Grade, "B" Grade. Packing 14Kg Net weight in natural white poly bag inside double layer strong paper bag. o Origin India o 20FCL 7.5 Metric Ton Approximate Good for Health. Useful in medicine daily cooking , Biriyani,Non Vege ,Pizza,various Soups etc.
Product Specification Quality Available A Grade, B Grade, C Grade Minimum Order Quantity 50 M Tons Imported No Size : 10mm to 25mm USES Used in various food preparations Wherever onion flavour & taste is required & appearance & texture of onion is desired. PROCESS Mature, fresh white onions are washed, trimmed, cut and dehydrated by passing Hot Air Closed Continuous System. ORGANOLEPTIC PROPERTIES : COLOUR : Onion powder : Slightly off White, TASTE : Typical of fresh white onions AROMA: Typical of fresh white onions Quality : Super Quality A/B/C Grade
USE: Preparation of pizza, ready to eat foods, pickles, soups, and various food pest preparations. Dry casserole mixes, stuffing mixes, food service & fast foods. SIZE: 3-5 mm white onion chopped Microbiological â?¢ Standard â?¢ Low Bac â?¢ Extra Low Bac Physical Properties â?¢ Color : White to Creamy / Golden Brown Color (for Toasted) â?¢ Odour : Typical of Fresh Odor. No Off Odor. â?¢ Flavor : Strong Pungent â?¢ Quality : Super Quality A/B/C Grade Moisture Content â?¢ 5.0% Maximum â?¢ 3.3% Maximum (for Toasted) Product Specification Quality Available A Grade, B Grade, C Grade Minimum Order Quantity 50M Tonnes Imported No Size 3 mm to 8 mm
Top Quality dried white onion powder with low price Introduction of white onion powder: Onion powder is dehydrated, ground onion that is commonly used as a seasoning. It is a common ingredient in seasoned salt and spice mixes, such as beau monde seasoning. ... White, yellow and red onions may be used. Onion powder is a commercially prepared food product that has several culinary uses. Features: 1)Natural color & taste 2) Specification: 100-120mesh 3) Color: white 4) Moisture: max 8% 5) Packing: carton Details description: 1.Specifications A. Physical & chemical requirements Size : 100mesh Appearance: White powder Flavor: The characteristic taste of onion no foreign odours or flavours Additives: No added Moisture: Max 8% B. Microbiological Total plate count:
Dehydrated Onions, Dehydrated Garlic, Ginger and other Dehydrated vegetables, spices and herbs.
Crispy-fried onions are made by first peeling the onion to remove its outer layer. After that, we slice the onion into small pieces and mix them with the other ingredients â?? all according to our secret recipe. The onion is deep fried in a special oil blend and packaged in many different sizes and formats. These crispy fried onions can also be adapted to meet our clientsâ?? unique needs.
White and Red Toasted Onion These Red and White Onion are available in standard size of 8-15 mm. The Raw Material used for producing Toasted Onions is basically dehydrated Onions of finest quality mainly Whitish A-Grade to achieve uniform color, aroma, taste, etc. And not at all B or C-Grade products, which is uneven, un-uniform, odorless, and aroma less, to make the product more economic. Range of Toasted onions are: Kibbled Minced Chopped Granules Powder
Generally Fried Onions available in standard size of 8-20 mm. The frying of fresh onion red and white slices is carried out in a Auto-Controlled Continuous fryer especially for uniformity to maintain its color, taste, aroma, texture, crispiness and most importantly for having " Controlled stable Fat Contents " in final product. All these factors are Critical Control Points in this product especially for its shelf life, we are proud to supply totally controlled Guaranteed European type (Dutch Style) "Natural Golden Fried Crispy Onions with out any Rancid notes". Detailed Specifications / Process can be available on special request. The uses of basically fried Onions are used for garnishing and dressing of various food preparations and for desired taste of Onion flavor, also used for topping of Pizza's and Burgers, etc…. The are available in Crispy fried Onion with wheat flour Crispy fried onion without wheat flour
Serving the world with various ranges of Onion products manufactured at our factory premises of KINGS DEHYDRATED FOODS PVT.LTD, India, as per European & American Standards / Specifications (Extra Low Bacteria). All of this products prior to packing are passed on through our imported clinic line which includes BUHLER'S- Sortex's Auto Color Sorter used for sorting of goods without contaminating it instead of Conventional Manual Sorting; also Sortex's Precision Air Classifier is used for mainly removing Heavy Impurities (such as Stones, glass, wood etc), Metal Detector of Goering Kerr, and Magnets of Goudsmit for detecting of Ferrous and Non-ferrous particles. Dehydrated Onion Kibbled Generally these Kibbled Red Dehydrated Onions and Kibbled white Dehydrated Onions are available in standard size of 8-25 mm with A, B and Commercial Grades. Other Special cut sizes also available on request. Our products are assured to be clean and free from skin, wet pieces and unwanted burnt particles, also free from impurities and foreign materials. Dehydrated Onions Powder White and Red Dehydrated Onion Powder is available in standard size of 100 Mesh with A & B Grades, properly processed, pulverized with accurate mesh size and mixed with Anti-caking agent to keep the product free from Lumps and cakes.s Dehydrated Cut-Pieces Dehydrated Minced Onion Red and white Minced Onion in sizes starting from 1-3 & 2-4 mm are usually termed as minced onion. These are used in soups, Dry and frozen foods, and other meat products. Dehydrated Onion Chopped Red and White Onion Cut pieces 3-5 & 5-7, 7-10 mm mainly known as CHOPPED and LARGE CHOPPED with A, B and Commercial grades, free from Skin, uniformly cut sizes, accurately screened to give it a decent look. Dehydrated Onion Half Slices/Rings A very special Range of Dehydrated Onion, available in RINGS and HALF SLICES. Raw Material used to produce this particular product is of very high quality, well graded, well peeled, and uniformly sliced to get the perfection of Rings and Half Slices. This product is well cleaned, free from any Impurities, and foreign matters, metal detected and well packed in a very proper manner to avoid breaking of the product. This product is also basically used for dressing and garnishing of various food dishes.
Product Description Fried Onions are processed from healthy onions of species "ALLIUM CEPA L" it shall be the true vegetable substance from which no portion of its volatile, constituents have been exhausted. It shall be free from artificial colouring, adulterants and impurities. The product is prepared, processed and packed under modern sanitary conditions in accordance with good commercial practices. Ingredients:- ONIONS, VEGETABLE (Palm / Sunflower) OIL PHYSICAL ANALYSIS Parameter Target Aroma Characteristics of Onions. Color Golden Brown Density 285-500 gms/Ltr. Flavour Characteristics of Onions. Moisture 3% Particle SizeL-10-15mm, W-2-3mm/ 2%+- Salt 0.50% Shape Flakes of Various Texture Crispy, Brittle. Oil 8% Total Ash 0% NUTRITIONAL & ENERGY VALUE Per 100 Gms Caloric Value (Kj / Kcal) 2410 Kj / 580 Kcal Protein (g) 6 Carbohydrate (g) 40 Fat (g) 9 Fibre Content 4.5 Sodium (%) 0.4 MICROBIOLOGICAL ANALYSIS E-coli 0/gm Max Coliforms 3/gm Max Salmonella 0/gm Max Yeast/Mould 1000/gm MaX Total Placte Count (TPC) 100,000/gm Max Lactobacillus 50,000/gm Max NON ALLERGEN STATEMENT: Herewith we declare that the Products that we produce are free from all types of Allergens. Packed in Aluminium Foil Bags / Cartons SHELF LIFE: 12 Months Max. From the date of production PROCESS Right from the beginning of Peeling till the end stage of packing an Automatic Process method has been adopted to lessen the manual contamination of the product Specially our Frying method which has been installed in a totally Auto Controlled way with a Continuous Frying machine made up of fully stainless steel material to achieve the accurate results, uniformity and importantly without losing its Taste, Aroma, Texture, Flavour and controlled Fat contents in the final product along with no Rancid notes which is too Critical Control Point for this product, And finally after frying, the product is passed through strong rear magnets and is Metal Detected to avoid any Ferrous or Non-ferrous contaminants. Thus Fried Onions obtained are packed in Multi Layered Aluminium Foiled bags for preserving them for a period of 1 year.
GOLDEN FRIED ONIONS PRODUCT DESCRIPTION Fried Onions are processed from healthy onions of species "ALLIUM CEPA L" it shall be the true vegetable substance from which no portion of its volatile, constituents have been exhausted. It shall be free from artificial colouring, adulterants and impurities. The product is prepared, processed and packed under modern sanitary conditions in accordance with good commercial practices. INGREDIENTS:- WHITE ONIONS, VEGETABLE (Palm / Sunflower) OIL PHYSICAL ANALYSIS ParameterTarget AromaCharacteristics of Onions. ColourGolden Brown Density285-500 gms/Ltr. FlavourCharacteristics of Onions. Moisture3% Particle SizeL-10-15mm, W-2-3mm/ 2%+- Salt0.50% ShapeFlakes of Various TextureCrispy, Brittle. Oil8% Total Ash0% NUTRITIONAL & ENERGY VALUE Per 100 Gms Caloric Value (Kj / Kcal)2410 Kj / 580 Kcal Protein (g)6 Carbohydrate (g)40 Fat (g)9 Fibre Content4.5 Sodium (%)0.4 MICROBIOLOGICAL ANALYSIS E-coli0/gm Max Coliforms3/gmMax Salmonella0/gm Max Yeast/Mould1000/gm Max Total Placte Count (TPC)100,000/gm Max Lactobacillus50,000/gmMax NON ALLERGEN STATEMENT: Herewith we declare that the Products that we produce are free from all types of Allergens. Packed in Aluminium Foil Bags / Cartons SHELF LIFE: 12 Months Max. From the date of production PROCESS Right from the beginning of Peeling till the end stage of packing an Automatic Process method has been adopted to lessen the manual contamination of the product. Specially our Frying method which has been installed in a totally Auto Controlled way with a Continuous Frying machine made up of fully stainless steel material to achieve the accurate results, uniformity and importantly without losing its Taste, Aroma, Texture, Flavour and controlled Fat contents in the final product along with no Rancid notes which is too Critical Control Point for this product, And finally after frying, the product is passed through strong rear magnets and is Metal Detected to avoid any Ferrous or Non-ferrous contaminants. Thus Fried Onions obtained are packed in Multi Layered Aluminium Foiled bags for preserving them for a period of 1 year.
PRODUCT DESCRIPTION Fried Onions are processed from healthy onions of species "ALLIUM CEPA L" it shall be the true vegetable substance from which no portion of its volatile, constituents have been exhausted. It shall be free from artificial colouring, adulterants and impurities. The product is prepared, processed and packed under modern sanitary conditions in accordance with good commercial practices. INGREDIENTS:- ONIONS, VEGETABLE (Palm / Sunflower) OIL, CORN FLOUR & SALT PHYSICAL ANALYSIS Parameter Target Aroma Characteristics of Onions. Colour Golden Brown Density 285-500 gms/Ltr. Flavour Characteristics of Onions. Moisture 3% Particle Size L-10-15mm, W-2-3mm/ 2%+- Salt 0.50% Shape Flakes of Various Texture Crispy, Brittle. Oil 8% Total Ash 0% NUTRITIONAL & ENERGY VALUE Per 100 Gms Caloric Value (Kj / Kcal) 2410 Kj / 580 Kcal Protein (g) 6 Carbohydrate (g) 40 Fat (g) 9 Fibre Content 4.5 Sodium (%) 0.4 MICROBIOLOGICAL ANALYSIS E-coli 0/gm Max Coliforms 3/gm Max Salmonella 0/gm Max Yeast/Mould 1000/gm Max Total Placte Count (TPC) 100,000/gm Max Lactobacillus 50,000/gm Max NON ALLERGEN STATEMENT: Herewith we declare that the Products that we produce are free from all types of Allergens. Packed in Aluminium Foil Bags / Cartons SHELF LIFE: 12 Months Max. From the date of production PROCESS Right from the beginning of Peeling till the end stage of packing an Automatic Process method has been adopted to lessen the manual contamination of the product. Specially our Frying method which has been installed in a totally Auto Controlled way with a Continuous Frying machine made up of fully stainless steel material to achieve the accurate results, uniformity and importantly without losing its Taste, Aroma, Texture, Flavour and controlled Fat contents in the final product along with no Rancid notes which is too Critical Control Point for this product, And finally after frying, the product is passed through strong rear magnets and is Metal Detected to avoid any Ferrous or Non-ferrous contaminants. Thus Fried Onions obtained are packed in Multi Layered Aluminium Foiled bags for preserving them for a period of 1 year.
