Product Specification
Quality Available A Grade, B Grade, C Grade
Minimum Order Quantity 50 M Tons
Imported No
Size : 10mm to 25mm
USES
Used in various food preparations Wherever onion flavour & taste is required & appearance & texture of onion is desired.
PROCESS
Mature, fresh white onions are washed, trimmed, cut and dehydrated by passing Hot Air Closed Continuous System.

ORGANOLEPTIC PROPERTIES :

COLOUR : Onion powder : Slightly off White,

TASTE : Typical of fresh white onions

AROMA: Typical of fresh white onions

Quality : Super Quality A/B/C Grade