Product Specification Quality Available A Grade, B Grade, C Grade Minimum Order Quantity 50 M Tons Imported No Size : 10mm to 25mm USES Used in various food preparations Wherever onion flavour & taste is required & appearance & texture of onion is desired. PROCESS Mature, fresh white onions are washed, trimmed, cut and dehydrated by passing Hot Air Closed Continuous System. ORGANOLEPTIC PROPERTIES : COLOUR : Onion powder : Slightly off White, TASTE : Typical of fresh white onions AROMA: Typical of fresh white onions Quality : Super Quality A/B/C Grade