Infomation
Production and drying process in Vietnam
Production season: February -July.
Drying in conventional at 60 -65, 20-24 hour.
Our products are processed with modern technology and meet strict quality standards: Certification (HACCP)
Packaging
Aluminum bag x 30gr/bag x 280 bags/carton
N.W 9.24 Kgs, G.W 10.44 Kgs
optionally packed in a modified atmosphere (N2) filled pack or vacuum packed.
Palletized in cardboard boxes (600 * 400 * 400mm) Cardboard boxes of approx. 20kgs.
Packaging is complying with requirements for packaging foodstuffs.
Storage Conditions
Cool (max 15C) , dry
Dried Jackfruit is produced by vacuum drying the fruit until ideal moisture range reached. The product is suitable for human consumption and free from dirt, rocks, glass, metal, stems, twigs and any other harmful foreign materials.
Our products are processed with modern technology and meet strict quality standards such as BRC, Halal, Kosher, SGS, SGF, etc
Lebanese dried fruit and fruit powders are known for their high quality and excellent flavor. The mild, sunny climate of Lebanon is ideal for growing a variety of delicious fruits, including apricots, figs, and apples, which are often dried and made into fruit powders. The drying process preserves the natural sweetness and nutrients of the fruit, making them a healthy and tasty snack or ingredient.
In addition to their taste, dried fruit and fruit powders have a number of other benefits. They are convenient and easy to store, with a long shelf life, making them a great option for people on the go. They are also a good source of fiber, vitamins, and minerals, and can be enjoyed by people of all ages.
Fruit powders, in particular, have become increasingly popular in recent years as a natural and healthy alternative to artificial colors and flavors. They can be used to add flavor and nutrition to a wide range of products, including baked goods, smoothies, and protein bars.
Overall, Lebanese dried fruit and fruit powders are a top-quality choice for anyone looking for a tasty and healthy snack or ingredient.
We provide an excellent quality of DRIED FRUIT, It is a healthy snack, while others claim it is no better than candy. Dried fruit is fruit that has had almost all of the water content removed through drying methods. Dried fruit can be preserved for much longer than fresh fruit and can be a handy snack, Dried Fruit is Loaded With Micronutrients, Fiber and Antioxidants
Product name : Freeze Dried Strawberry
Product code : BH1001
Description : Premium grade strawberries which are dehydrated by freeze drying method (low temperature dehydration process that involves freezing the product, lowering pressure, then removing the ice by sublimation)
No preservatives, colorings or flavorings are added.
Prepared with non-GMO ingredients.
Contains no added sugar.
Analyzed for quality and metal detected before packing.
Origin : Product of T�¼rkiye
Ingredients : 100% Strawberry
Product form : Whole Freeze Dried Strawberry
Slice (5-8 mm)
Dice
Granular
Powder
Customer request
Samance Dried Mangoes uses carabao mangoes. Our dried mangoes are thoroughly processed with less sugar and meticulously packed to preserve its mouth-watering taste and gummy texture. This product is rich in vitamin C and can be eaten as a snack or can be used as an ingredient to other desserts such as ice cream or cakes.
Ingredients:
Carabao Mangoes, Refined Sugar, Confectionerâ??s Sugar, Sodium
Metabisulfite (as preservative)
Net weight: 100g
Shelf-life: 1 year
Storage conditions:
Room Temperature (25�°C-29�°C) unopened away from direct sunlight. Store in a clean, cool and dry area.
Packaging: Matte nylon packaging material
Supply capacity: Supply is year-round. Monthly, we can supply 500kg. - 1,000kg. We can also customize the packaging according to the client's preference
Moisture content - 8 -10 percent
shelf life - 1 Year
Lead time - 30 days
Packaging Size - 5 Kg
Packaging Type - box
Quality Available - A Grade
Drying Process - electrical Drying
Firstly cut off the top and bottom part, then trim away the rough exterior skin. Now cut into slices that are to inch thick and remove the core in between. If dehydrating in a rack, set it at 58C for 10-18 hours or in the oven at 94C for 8-10 hours.
