Storage Type:Cool place Specification:Dried Manufacturer:VIET NAM Ingredients:Dried Fruit Content:100% natural Address:Vietnam Instruction for use:direct eat Shelf Life:Dried Taste:weet Preservation Process:BRINE Cultivation Type:COMMON, Organic Weight (kg):0.5 Usage:Health Packing:Customized Packing Material:100% Fresh fruit
Specification: Style: Kaew mango Taste: soft, sour and sweet. Shelf life: at least 12 months (up to 15-18 months depending on your requirement) Origin: Vietnam. Process: Air Dry, with 1-5% sugar. No other preservatives, additives, non SO2. Quantity capacity: 50 tons/month. MOQ: 1 cont 20ft (12-13MT)
Specifications: Type: Honey mango. Taste: soft, sour and sweet. Shelf life: at least 12 months. Origin: Ho Chi Minh City, Vietnam. Process: Air Dry, with 1-5% sugar. No other preservatives, additives, non SO2. Quantity capacity: 50 tons/month. Packaging: in 10kgs carton, 1x20ft = 13.5mts, buyer's brand available.
Premium Dried Mango Supplier in Vietnam Composition: 95% Natural Mango (Keo Mango), 5% Sugar, Citric Acid Origin: Vietnam Quality Grade: A/B Moisture Level: 13.8% (at 70oC) Appearance: Bright Yellow Fragrance: Fresh Mango Aroma Taste: Sweet and Tangy Shelf Life: 12 months under cool storage (18-25 oC) Packaging Options: Customizable in 5 kg or 7 kg cartons Payment Methods: T/T or L/C
Specifications: - Appearance: Natural color - Moisture Content: Not exceeding 15% - Taste Profile: A blend of sweet and sour, accompanied by a soft texture - Flavor: Naturally infused with passion fruit essence - Storage Life: 12 months - Storage Conditions: Store under regular conditions, avoiding direct exposure to heat and light
Origin: Vietnam Drying Method: Air Drying Taste Profile: Harmonious combination of sweetness and tanginess Shelf Life: 12 Months Packaging: Offered in 10 kg cartons; 1x20'HQ contains 12 metric tons. Custom labeling available upon request. Pricing: Contact us for current pricing details. Payment and Delivery: We accept L/C at sight or T/T with 30% advance payment. Estimated lead time: 3 weeks for 1*20'FCL.