Product Benefits
Papayas contain high levels of antioxidants vitamin A, vitamin C, and vitamin E. Diets high in antioxidants may reduce the risk of heart disease. The antioxidants prevent the oxidation of cholesterol. When cholesterol oxidizes, it's more likely to create blockages that lead to heart disease
Benefit Of Product
Papayas contain high levels of antioxidants vitamin A, vitamin C, and vitamin E. Diets high in antioxidants may reduce the risk of heart disease. The antioxidants prevent the oxidation of cholesterol. When cholesterol oxidizes, it's more likely to create blockages that lead to heart disease
Kiwi, which is a fruit rich in vitamins C, E and K and potassium, contains approximately 2.5 times the daily recommended vitamin C.
One of the most consumed dried fruits by sour lovers is dried kiwi. Kiwi chips, which fascinate those who try them with both their color and taste, offer a unique crunchy sourness. You can use it as a snack or as a flavoring in herbal teas.
Change your habits with Anamour Natural's delicious additive-free dried fruit that does not contain sugar and preservatives. Anamour Natural is always with you in the office, at school, at sports or on the road. 100% natural, additive-free, healthy snack that is carefully prepared from the freshest kiwis right after harvest, without any additives, including sugar, untouched.
Our products do not contain preservatives and additives. Sliced dried kiwi leaves are thinly sliced.
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Gorgeous natural orange chips. Harvested by hand. sliced & dehydrated by hot air to perfection. Can last 18 months if stored properly. Taste is unparalleled. Can be consumed with cocktails, salads, or just like any other chips. Zero additives. Zero added sugar. 100% healthy and natural.
Freeze-dried foods are a healthy food choice. In fact, freeze-drying is one of the most common dehydration methods due to its numerous benefits.
Freeze-drying is one of the best ways to retain the activity of beneficial plant compounds, such as phytochemicals, and nutrients while preserving color, flavor, and structure. Thatâ??s why it's widely used to produce high-value food products
Removing a product's water content leads to a reduced volume and weight, making it easier to handle, storage, and transport
Dried fruits are rich in plant compounds with protective antioxidant properties, these include anthocyanins, catechins and phenols. These compounds may be associated with health benefits such as improved blood flow and a lower risk of certain diseases, including heart disease, cancer and type 2 diabetes.
