Polnapa Soft Dried Mango with low sugar (Soft dried mango), a healthier alternative to everyday snacks! Locally handpicked the finest mango in Thailand and processed with a specialized technique to deliver just for you. With this, our produce comes in a very soft and tasty taste and texture that contains no food additives and retains all the natural flavors. Soft and tasty easily consumable Locally sourced ingredients 100% Recyclable Packaging Certifications: GMP, HACCP and HALAL Thai FDA registration 57-2-01361-6-0019 Product feature - Contains real mango - All-natural ingredient - Zero food additives - Certifications: GMP, HACCP and HALAL - State of the art food hygiene, up to modern day standards. Ingredients: Mango 86% Sugar 14% Packaging size: 80 g Shelf life: up to 12 months when stored correctly.
Type: Honey mango. Taste: soft, sour and sweet. Shelf life: at least 12 months. Origin: Ho Chi Minh City, Vietnam. Process: Air Dry. Ingredients: Fresh Mango, with or without sugar No other preservatives, additives, non SO2. Quantity capacity: 50 tons/month. Packaging: in 10kgs carton, 1x20ft = 13.5mts, buyer's brand available.
SPECIFICATION: Type: Honey mango. Taste: soft, sour and sweet. Shelf life: at least 12 months. Origin: Ho Chi Minh City, Vietnam. Process: Air Dry, with 1-5% sugar. No other preservatives, additives, non SO2. Quantity capacity: 50 tons/month. Min order quantity: no. Packaging: in 10kgs carton, 1x20ft = 13.5mts, buyer's brand available. Payment & delivery: L/C, T/T, negotiable.
Specifications: Type: Kaew mango. Taste: soft, sour and sweet. Shelf life: at least 12 months. Origin: Ho Chi Minh City, Vietnam. Process: Air Dry (with 3-5% sugar) No other preservatives, additives Quantity capacity: 50 tons/month. Min order quantity: 12MTS Packaging: 0.5-1kg/ zip bag, with buyer's private label
Fruits of Vietnam, such as mango, have variety of the suitable ripeness, be carefully selected and processed according to our own developed procedure. Mango is one of the most delicious tropical fruit and dried mango is the best choice for the country which cannot grow this fruit. Furthermore, with the new technology drying infrared drying, which can make the final product freshness and maintain the nutrition in this fruit as much as possible.