Dried prunes with moisture ranging from 28 - 34% depending on client needs, available in every size and in packages from bulk 12.5 kg. To retail cans and bags of 500 and 250 grs.
We are a manufacturer based at Himachal Pradesh processing dried apples for food, beverage, Pharma, sugar coating, juices, sweets, bakery and all other applications.
We are a USFDA approved facility with a wide range of fruits available in dried format.
Drying Process: AD
Shape: granules
Packaging: Bulk, carton
Max. Moisture (%): 8
Storage Type :Cool and Dry Place
Specification: cubes
Ingredients: N/A
Content: apple
Instruction for use: Food Ingredients
Shelf Life: 24 Months
Place of Origin: Jiangsu, China
Style: Dried
Processing Type: Steamed
Cultivation Type: COMMON, GMO, Organic
Part: Fruit
Weight (kg): 10
Brand Name: Highland
Product name: Dried Apple
Color: white to light yellow
Flavor: typical apple
Ingredient: pure apple
Packing: carton within PE bag
Price Term: FOB CIF CFR
Certification HACCP
Processing: AD Dehydrated
Product name : Dried jackfruit snack
Moisture: 1.98% max
Origin : Vietnam
Ingredient : 100% jackfruit and palm oil
Color : Natural jackfruit color
Taste : sweet
Shape : slice
Packing : 7kg or 10kg/bag/carton box or as customer request
Banana, fruit of the genus Musa, of the family Musaceae, one of the most important fruit crops of the world. The banana is grown in the tropics, and, though it is most widely consumed in those regions, it is valued worldwide for its flavour, nutritional value, and availability throughout the year. Bananas are thought to have been first domesticated in Southeast Asia, and their consumption is mentioned in early Greek, Latin, and Arab writings, Alexander the Great saw bananas on an expedition to India.
Mango, (Mangifera indica), member of the cashew family (Anacardiaceae) and one of the most important and widely cultivated fruits of the tropical world. The mango tree is considered indigenous to southern Asia, especially Myanmar and Assam state of India, and numerous cultivars have been developed. Mangoes are a rich source of vitamins A, C, and D. The mango is inextricably connected with the folklore and religious ceremonies of India. Buddha himself was presented with a mango grove that he might find repose in its grateful shade.
Papaya, (Carica papaya), also called papaw or pawpaw, succulent fruit of a large plant of the family Caricaceae. Though its origin is rather obscure, the papaya may represent the fusion of two or more species of Carica native to Mexico and Central America. Today it is cultivated throughout the tropical world and into the warmest parts of the subtropics. It has been a popular breakfast fruit for many countries and is also used in salads, pies, sherbets, juices, and confections. The unripe fruit can be cooked like squash.
Pineapple, (Ananas comosus), perennial plant of the family Bromeliaceae and its edible fruit. Pineapple is native to tropical and subtropical America and has been introduced elsewhere. The fruit has become a characteristic ingredient in the meat, vegetable, fish, and rice dishes of what is loosely termed Pan-Asian cuisine. The Portuguese were apparently responsible for early dissemination of the pineapple. They introduced it to Saint Helena shortly after they discovered that island in 1502. Soon after, they carried it to Africa and, by about 1550, to India.
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