Apricot

Apricot Puree

Produce name : Dried apricot Price : Please Contact Negotiations Specification : accept customized contact us Product Details The production and processing process of fruit preserves: all fresh fruits are selected and cleaned - peeled - pickled - rinsed - sterilized - sugar stained - ingredients - dried fruit germ - packaging - testing - finished product storage. The packing: bag, can, gift box, customized package.

Our 2023 unsulphured Blenheim apricots are dried naturally in the sun. They are cut, put on trays, dried for 7 days, scraped, washed, and redried. This year's unsulphured are the best we've ever done....magnificently rich in color and flavor. They can be frozen or refrigerated for years. We keep them very dry......but you can soften them up with a little water. The Blacker they are.....the sweeter they are. We used a lot our organically grown apricots.........spectacular color and taste. Freeze or refrigerate. Serving Size 5 apricots (40g) Amount per Serving: 110 Calories DV % Total Fat 0 0% Saturated Fat 0 0% Trans Fat 0 Cholesterol 0 0% Sodium 0 0% Total Carbohydrate 25g 9% Dietary Fiber 2g 7% Total Sugars 17g Includes 0g Added Sugars Protein

Quality: 30 - 33Bx Packing : Metal Drums p/200kg Season : March - December Origin : Argentina Annual production volume : 500ton Container capacity : 19ton

Apricot Puree & Concentrate

Part Used : Fruit Extraction Type : Spray Dried Packaging : "Bulk Packing: 25 Kg MOQ : 50 kg Supply Ability (per month) : 10 Mt

Produce name : Dried red apricot Price : Please Contact Negotiations Specification : accept customized contact us Product Details The production and processing process of fruit preserves: all fresh fruits are selected and cleaned - peeled - pickled - rinsed - sterilized - sugar stained - ingredients - dried fruit germ - packaging - testing - finished product storage. The packing: bag, can, gift box, customized package.

Discover the exquisite taste of Gulzad Dried Fruit's long dried apricots, crafted from the saqi variety using a unique drying method called chapa namak. This exclusive method is only practiced in the remote mountainous provinces of Bamiyan and Daykundi in Afghanistan. The saqi variety is selectively grown in these provinces, with efforts to expand to other suitable parts of the country. The apricots are first flattened and exposed to intense sunlight for a day before being dried in a shaded area, resulting in a bright orange, rolled apricot with a delicate flavor and natural sweetness. Chapa namak is a traditional technique used by almost 40% of farmers in Kahmard and Saighan districts of Bamyan province during the one-month harvest season, from July to August

Our dried apricots are made from the finest quality apricots, carefully selected from the best orchards in Afghanistan. These apricots are naturally sun-dried, without the use of any additives or preservatives, to bring out their delicious flavor and preserve their nutritional value. Our traditional drying method ensures that the apricots are gently dried, retaining their sweet and tangy taste, soft texture, and vibrant orange color. These apricots are packed with essential vitamins and minerals, including Vitamin A, potassium, and iron, making them a healthy and nutritious snack for all ages.