Chemical
Fat >99.5%
Moisture > 0.1%
Free fatty acids < 0.3%
Peroxide value 0.2
Cu <0.05ppm
Iodine value 27-38
Energy 3755KJ/100g
Microorganism
Total plate count <100/g
Coliform nil in 1 g
Salmonella nil
Yeast and moulds
Application
Used for dairy products, beverage, bakery food, frozen food, candy, chocolate, etc.
Packing
Steel drums (nitrogen flushed) of 180kgs.net
Export cartons containing one tin (nitrogen flushed) of 25kgs. or 16kgs.net
Chemical
protein í¦93%
Fat í_1.5%
lactous í_1%
Moisture í_12%
Ash í¦1.8%
Acidity í_350T
Insolubility Index í_1.25ml
Microorganism
Total plate count í_30000cfu/g
E. Coliform(MPN/100g) í_40+÷/100g
Packing:
25kg net weight,a multiply paper bag with poly inner liner.
Chemical
Fat í¦ 26%
Protein í¦ 23.5%
Moisture í_ 5%
Ash í_ 8%
Acidity í_180T
Solubility í¦99%
Impurity Disc A or B
Microorganism
Total plate count í_50000cfu/g
Coliform NIL
Salmonella nil in 375g
Application
Used for dairy products, beverage, bakery food, frozen food, candy, chocolate, ect.
Packing
25kg net weight, a multiply paper bag with poly inner liner.
25kg net weight, a multiply paper bag with poly inner liner.
16889 Dairy Milk Products Suppliers
Short on time? Let Dairy Milk Products sellers contact you.
1. Multiple paper sacks kraft paper with polyethylene lining; net weight 25kg. Shelf life is 12 months.
2. Aluminum-pet foil sachets of 400 grams each; every sachet will be sealed with nitrogen gas
A multiply paper bag with poly inner liner, every 24 sachets are put into one carton, shelf life is 12months.
3. Tins of 400 grams each (every 24 tins are put into one carton) and 900 grams each (every 12 tins are put into one carton); every tin will be sealed with nitrogen gas.
This infant formula milk powder can supply necessary microelement and other nutrition for infants health.
1. Aluminum-pet foil sachets of 400 grams each; every sachet will be sealed with nitrogen gas
A multiply paper bag with poly inner liner, every 24 sachets are put into one carton, shelf life is 12months.
2. Tins of 400 grams each (every 24 tins are put into one carton) and 900 grams each (every 12 tins are put into one carton); every tin will be sealed with nitrogen gas
Manufacture: Obtained by the spray method
Appearance: Uniform
Flavor and taste : Slight creamy taste, free from other objectionable taste and flavor cream.
Colour: Creamy
Fat: 26 % min.
Protein: 23.5% min.
Moisture content: 4 % max.
Titratable acidity : 0.15 % max. (expressed as lactic acid)
Burnt particles : 15 mg max. i.e. at least disk B
Insolubility index : 0.5 ml max. (at 24 íµ)
Micro-organisms : 50,000 per gm max
coilforms : 40 per 100gm max
Mould & Yeast: 90cells/g Max
salmonella Nil
PACKING: 1,multiple paper sacks kraft paper with polyethlene lining;
Net weight 25KG. 2, aluminum-pet foil sachets of either 24 bags of 500 grams each, , each sachet will be sealed with nitrogen gas alone,. Packed in cartons. 3,tin packing either 10 tins of 1000grams each,each tin will be sealed with nitrogen gas alone, Packed in cartons.
Appearance: Uniform
Flavor and taste : Slight creamy taste, free from other objectionable taste and flavor cream.
Colour: Creamy
Fat: 15-25 %
Protein: 15-25 %
Carbohydrate: 59% max
Moisture content: 4 % max.
Titratable acidity : 0.15 % max. (expressed as lactic acid)
Burnt particles : 15 mg max. i.e. at least disk B
Insolubility index : 0.5 ml max. (at 24 íµ)
Micro-organisms : 50,000 per gm max
coilforms : 40 per 100gm max
Mould & Yeast: 90cells/g Max
salmonella Nil
PACKING: 1,multiple paper sacks kraft paper with polyethlene lining;
Net weight 25KG.
2, aluminum-pet foil sachets of either 24 bags of 500 grams each, , each sachet will be sealed with nitrogen gas alone,. Packed in cartons.
3,tin packing either 10 tins of 1000grams each,each tin will be sealed with nitrogen gas alone, Packed in cartons.
Appearance: Uniform
Flavor and taste : Slight creamy taste, free from other objectionable taste and flavor cream.
Colour: Creamy
Fat: 25-31 %
Protein: 12-18 %
Carbohydrate: 59% max
Moisture content: 4 % max.
Titratable acidity : 0.15 % max. (expressed as lactic acid)
Burnt particles : 15 mg max. i.e. at least disk B
Insolubility index : 0.5 ml max. (at 24 íµ)
Micro-organisms : 50,000 per gm max
coilforms : 40 per 100gm max
Mould & Yeast: 90cells/g Max
salmonella Nil
PACKING: 1,multiple paper sacks kraft paper with polyethlene lining;
Net weight 25KG.
2, aluminum-pet foil sachets of either 24 bags of 500 grams each, , each sachet will be sealed with nitrogen gas alone,. Packed in cartons.
3,tin packing either 10 tins of 1000grams each,each tin will be sealed with nitrogen gas alone, Packed in cartons
For a client in colombia we need 25, 000mt per month or 300, 000mt for one year of skimmed milk with about 3% humididy. Please inform you price and full specifications.
Specifications:
Produced from fresh, high quality, full-fat milk by a spray-drying process, with or without added vitamins
Moisture 2-4% max
Fat 26% min
Protein 25% min
Lactose 37% min
Minerals 7% max
Acidity 0.17% max
Total plate count 50000cfu/g max
Coliform nil
Salmonella nil in 375g
Vitamin a 5000-10000 i.U./100g
Vitamin d 500-1000 i.U./100g
Lecithin 0.5% max
Multi-paper bags with poly liner inside of 25kg net each, 250g, 500g aluminium sachets with nitrogen
25kg per multiwall pe bag (industrial packing)
24 bags x 450g
Aluminium bags
12 bags al x 900g
Aluminium bags
250g x 48 aluminium bags
400g x 24 aluminium bags
400g x 24 tins
900g x 12 tins
1800g x 6 tins
2500g x 6 tins
16889 Dairy Milk Products Suppliers
Short on time? Let Dairy Milk Products sellers contact you.
