Dairy Milk Products Suppliers and Manufacturers

Cheddar cheese is a widely popular and versatile cheese variety originating from the English village of Cheddar. Known for its rich, creamy texture and distinctive flavor, Cheddar cheese is made from cow's milk and comes in various forms, including mild, sharp, and extra sharp, each with its own intensity of taste. It is characterized by its pale to deep orange hue, often achieved with the use of natural annatto dye. Cheddar cheese is used in numerous culinary applications, such as sandwiches, burgers, macaroni and cheese, and as a topping for various dishes. It also pairs well with fruits, wines, and crackers and is a staple in cheese boards and platters. The versatility and wide range of flavor profiles make Cheddar cheese a beloved choice for both cooking and snacking worldwide.

Butter is a dairy product made from the milk or cream of cows, and it's a staple ingredient in cooking and baking around the world. It has a rich flavor and a smooth, creamy texture.

La Vache Qui Rit, also known as "The Laughing Cow" in English, is a popular brand of processed cheese products. It is recognized for its distinctive round portions of spreadable cheese, typically wrapped in foil. This cheese is known for its creamy and mild flavor, making it a versatile ingredient for sandwiches, snacks, and recipes. La Vache Qui Rit is loved worldwide and is often enjoyed as a convenient and tasty addition to a variety of dishes. It's a staple in many households for its smooth texture and delightful taste.

Frozen Paneer (Indian Cottage Cheese), a versatile and popular dairy product now available for global distribution. Made from high-quality milk, ensuring a creamy and rich texture. Individually quick-frozen to preserve freshness and extend shelf life. Authentic Indian taste and flavor, perfect for a variety of traditional and modern dishes. Easy to store and convenient to use, allowing for hassle-free meal preparation. Ideal for restaurants, hotels, and catering services catering to Indian cuisine. Adds a delightful creamy element to curries, desserts, and snacks. Sourced from trusted dairy producers in India, ensuring quality and authenticity. Expand your product offerings and cater to the growing demand for Indian cuisine with Frozen Paneer

Organic Mango Butter is made from the fat derived from mango seeds which are also known as kernels of the mango and shea butter through steam-pressing and cold-refinement methods. Organic Mango butter is enriched with the goodness of Vitamin A, Vitamin C, Vitamin E, Vitamin F, Folate, Vitamin B6, Iron, Vitamin E, Potassium, Magnesium, Zinc, and antioxidants. Pure Mango butter also contains salicylic acid, which is a great exfoliant that helps in removing the dead cells from the skin. It is also used to Treat Skin Disorders like eczema, psoriasis, ringworm infections, fungal infections, etc Payment must be Fix by 30% Deposit and 70% Balance against copy of B/L , Please take note that we DO NOT accept L/C due to high Banking cost/Lc fee so please do not send any inquiry for L/C term buyers

Product Characteristics % Milk FAT Min, 99.8% % Moisture Max, 0.3% Nutritional Information Nutritional Information* Amount per 100 ml Energy, kcal 814 Energy from Fat, kcal 814 Total Fat, g 90.5 Saturated fat,g 58 Cholesterol, mg 190 Sodium, mg 0 Total Carbohydrate, g 0 Sugar, g 0 Protein, g 0 Vitamin A, mcg 600 Not a significant source of Dietary fiber, Sugars, Vitamin C, Calcium and Iron. *Approx. values Storage condition Dry and Cool place Payment : TT

Specification: Cheese Fat Content (%): 45 MAX Cowâ??s milk made 100% real Mozzarella Cheese Fresh Mozzarella Cheese Shredded 100% made from cowâ??s milk General Specifications FINISHED PRODUCT ANALYSIS: A. Moisture 45 â?? 50% B. Fat on Dry Basis 30 â?? 44.5% C. Salt 1.5 up to 2% D. pH 5.1 5.4 E. Color Creamy White MICROBIOLOGICAL STANDARDS: A. Coliform/gm PHYSICAL STANDARDS: A. Shredded low moisture part skim mozzarella shall have a mild delicate buttery to slight acid flavor. B. Unacceptable flavors are fruity, sour, malty and metallic. Payment terms : TT only

The smoothness you canâ??t deny OZIAS Chocolate peanut butter is a smooth, creamy-textured, packed with protein peanut butter spread mixed with dark chocolate, making it a dream come true. It's bursting with antioxidants and dietary fibers. Every individual loves this goodness of chocolate and roasted peanut paste from kids to elders. It is a healthy choco spread with the goodness of protein, Choco Chips, Coco Powder with sugar for it to be sweetened, and offers this a gorgeous chocolaty taste. You can preserve it for 24 months as its special, and when you taste it, you will know exactly why Product Description Variety : Chocolate Peanut Butter Flavour : Smooth Brand : Ozias / Private Label Ingredient : Roasted Peanut Best before : 24 Month Form : Paste Packaging : 340 gm Pet Jar 510 gm Pet Jar 1 kg Pet Jar

churned out of love. OZIAS natural peanut butter resembles no added sugar pure nut yet is highly loaded with healthy fats, protein, fiber, and a variety of essential vitamins and minerals, including vitamin E, magnesium, manganese, and vitamin B3, which are healthy. This powerhouse of Protein-packed finest grade peanuts is ground to perfection, and then with supreme quality of nutritious creamy peanut butter is prepared. So keep in your basket for getting instant energy anytime. All-natural peanut butter is unsweetened and loaded with protein, fiber, and good fats. This natural peanut butter is the purest, and we specially acquaint with gym freaks and dieters Natural Peanut Butter churned out of love. OZIAS natural peanut butter resembles no added sugar pure nut yet is highly loaded with healthy fats, protein, fiber, and a variety of essential vitamins and minerals, including vitamin E, magnesium, manganese, and vitamin B3, which are healthy. This powerhouse of Protein-packed finest grade peanuts is ground to perfection, and then with supreme quality of nutritious creamy peanut butter is prepared. So keep in your basket for getting instant energy anytime. All-natural peanut butter is unsweetened and loaded with protein, fiber, and good fats. This natural peanut butter is the purest, and we specially acquaint with gym freaks and dieters. Product Description Variety : Natural Peanut Butter Flavour : Smooth Brand : Ozias / Private Label Ingredient : Roasted Peanut Best before : 24 Month Form : Paste Packaging :340 gm Pet Jar 510 gm Pet Jar 1 kg Pet Jar

Keep your hunger level down Spread on the peanut butter smile with yummy and creamy peanut buttery perfection. Ozias' new product, the peanut butter, adds more taste and fun to anything. It's a great substitute for snacking in this creamy classic way. OZIAS peanut butter is made up of the finest grade, fresh, and nutritious Peanuts. This creamy peanut butter is specially introduced for gym folks and students to get a quick nutritional breakfast every morning. Product Description Variety : Creamy Peanut Butter Flavour : Smooth Brand : Ozias / Private Label Ingredient : Roasted Peanut Best before : 24 Month Form : Paste Packaging : 340 gm Pet Jar 510 gm Pet Jar 1 kg Pet Jar Process Peanut butter production process is as follows: Peanut cleaning - Peanut shelling - Peanut roasting - Cooling - Peeling - Sieving to pick out bad kernels - Coarsing grinding - Fine grinding paste - Homogenization -Packing into bottle or jars - Room temperature preservation Before you making peanut butter, the prepare work is clean these peanuts, this step can ensures that your peanut butter is a healthy, clean and eat more healthy. The second step is grading these peanuts by peanut butter processing machine. Some peanuts may not good be made to butter, you need to be picking up by machine or handwork which can make your peanuts more delicious. The next step is roasting and blanching peasnuts. This peanut butter machine can roaster peanut butter evenly heated, the final peanut butter can taste more good. Then, you should put these peanuts into the grinding machine. The grinding machine can grinding peanut with finely ground. You can add spices according to your needs. Commmonly, the peanut buttter is salt, it beloved by many people in the world. And next what you should is cooling them down. This step is for more convenient to packaging. Finally, the last work is to package them into Bottle. Health Benefits Of Peanut Butter It is Popular Sources of Protein It combats acidity & improve digestion. Peanut butter is a low carb food that has fiber protein and good amount of fat. A Good Choice of those with diabetes. It Prevents Type II Diabetes Rich in Antioxidants Great for your heart Peanut butter is full of great stuff Help with weight loss Can decrease the risk of breast cancer Good souces of vitamins Regulates blood sugar leveles High in potassium Reduces the risk of gallstones Rich in dietary fiber

A ride of buttery world Ozias Crunchy Peanut Butter is delightfully crispy yet remarkably creamy spread. It has the taste of the peanut with crunchiness that adds extra flavor to your breakfast as peanuts are a natural source of rich energy, proteins, and nutrients. So, with every bite of crunchiness, it makes your mood and is good for your body as it provides raw energy and nutrition, lacking the guilt of cholesterol. The thickness of the spread lets you easily spread the peanut butter on fruits, whole grain bread, or enjoy licking spoonfuls of this crunchy, flavorsomeness Product Description Variety : Crunchy Peanut Butter Flavour : Smooth Brand : Ozias / Private Label Ingredient : Roasted Peanut Best before : 24 Month Form : Paste Packaging : 340 gm Pet Jar 510 gm Pet Jar 1 kg Pet Jar Process Peanut butter production process is as follows: Peanut cleaning - Peanut shelling - Peanut roasting - Cooling - Peeling - Sieving to pick out bad kernels - Coarsing grinding - Fine grinding paste - Homogenization -Packing into bottle or jars - Room temperature preservation Before you making peanut butter, the prepare work is clean these peanuts, this step can ensures that your peanut butter is a healthy, clean and eat more healthy. The second step is grading these peanuts by peanut butter processing machine. Some peanuts may not good be made to butter, you need to be picking up by machine or handwork which can make your peanuts more delicious. The next step is roasting and blanching peasnuts. This peanut butter machine can roaster peanut butter evenly heated, the final peanut butter can taste more good. Then, you should put these peanuts into the grinding machine. The grinding machine can grinding peanut with finely ground. You can add spices according to your needs. Commmonly, the peanut buttter is salt, it beloved by many people in the world. And next what you should is cooling them down. This step is for more convenient to packaging. Finally, the last work is to package them into Bottle. Health Benefits Of Peanut Butter It is Popular Sources of Protein It combats acidity & improve digestion. Peanut butter is a low carb food that has fiber protein and good amount of fat. A Good Choice of those with diabetes. It Prevents Type II Diabetes Rich in Antioxidants Great for your heart Peanut butter is full of great stuff Help with weight loss Can decrease the risk of breast cancer Good souces of vitamins Regulates blood sugar leveles High in potassium Reduces the risk of gallstones Rich in dietary fiber

Cow milk, cream from cow's milk. The main stages of the process Qualitative assessment of milk, milk reception, cleaning and cooling of milk, milk reservations, separation of milk, pasteurization of cream received, cooling of cream, physical maturation cream, whipping of cream, obtaining of butter, packaging of butter, marking of butter, storage. The final product characteristics Taste and smell: clean, well expressed taste of pasteurized cream. Consistency and Appearance: homogeneous, plastic, dense, shiny surface on the cut or slightly shiny, dry. Color: from light yellow to yellow, homogeneous for all mass. Basic physical, and chemical, characteristics -fat content 82.5 %; -moisture, Max 16 % -acidity (plasma), max - 23 ; -acidity (fat phase), max - 2,5. Microbiological indicators: - quantity of mesophilic aerobic and facultative anaerobic microorganisms (QMAFAnM), colony-forming units (CFU), in 1g of the product, no more 1,0*105; - coliform bacteria (koliformy) in 1g of the product - not allowed; - pathogenic microorganisms, including bacteria of Salmonella in 25g of the product - not allowed; - staphylococcus aureus, CFU in 1g of the product - not allowed; - listeria monocytogenes in 25g of the product not allowed; - mold, yeast, CFU, in 1g, no more 100 in sum; The content of toxic elements: - lead no more 0,1 mg/kg; - cadmium no more 0,03 mg/kg; - arsenic no more 0,1 mg/kg; - mercury no more 0,03 mg/kg; - copper no more 0,5 mg/kg, - zinc no more - 5,0 mg/kg; - iron no more 5,0 mg/kg. Weight: net 25,0 kg, gross 25,55 kg Term of storage: 3 months at 0...-5 9 months at -6...-11 12 months at -12...-18

Pure Vegetable Ghee which is sometimes referred to as Vanaspati Ghee. It is mainly used in Middle Eastern Cuisine and popular in tAsia countries. It is used for Cooking and deep frying. This Palm Based Ghee is a healthy substitute to Animal Fat Based Ghee. Vegetable ghee is a yellow colored solid at room temperature and smooth in texture. Benefits: Vegetable ghee contains Rich linolein acid which is great for human health It helps in baking food to Improve the structure & fragrance and prolongs shelf life. It has an brilllient emulsification, molding & firmness properties. It is Free from Trans Fat and Cholesterol. It includes vitamin A & D and rich in natural antioxidants ( Tocopherols & Tocotrienols). It is used in backing food including biscuit, cake, snacks, etc. VEGETABLE GHEE SPECIFICATION Trans Fat Free Cholesterol Free Added with Vitamin A & D GMO None Rich in natural antioxidants ( Tocopherols & Tocotrienols) Specification: Free Fatty Acids (%, as Palmitic) : 0.10 max Moisture & Impurities (%) : 0.05 max Iodine Value (Wijs) : 45-56 Melting Point (C) : 36-40 Colour (5 1/4 Lovibond Cell) : 5.5 -6.6 Red 55- 65 Yellow Peroxide Value (meq O/kg) : 1.0 max (at time of packing)

Packaging: 25 Kg cartons or 190 Kg steel drums. *Approx. values Shelf Life Pouch Packing : 9 Months Tin Packing : 12 Months Jar Packing : 6 Months Bulk Packing : 12 Months Storage condition Dry and Cool place

Premium ghee 18kg 25% of milk fat, 100 Cows pure vegetable 99,8% Ghee High quality butter - vegetable ghee TM 100 Cows in plastic bucket 18kg combines benefits of polyunsaturated fatty acids from oils and useful qualities of milk fat. Ghee is used for frying, as well as in ready dishes. Premium ghee contains 25% of milk fat. Butter ghee by TM 100 Cows is produced in Ukraine. Premium ghee weight: 18kg Shelf life for blended ghee: 12 months / 4�°C - 20�°C Certificates for ghee with vegetable oil: ISO, HACCP, HALAL Packaging vegetable ghee: Plastic bucket / corrugated box / 18 kg / 1 item We make the best vegetable ghee with the highest quality and low ghee prices. ure Cow Butter Ghee is another highly valued product which is manufactured by us. It is exclusively made from the fresh cowâ??s milk. Pure Cow Butter Ghee which we supply for our clients will be 100% pure and will have no preservatives or anything added to it. Pure Cow Butter Ghee we supply for the customers is purely automated and machine manufactured.

NZMP Cheddar is manufactured from fresh milk from grass fed cows, sea salt, rennet and our own proprietary starter cultures, to deliver a mild, distinctly New Zealand, cheddar flavour. This ingredient has the following features: Uniform creamy yellow Colour Mild cheddar flavour Firm, smooth texture For best functional performance, cheese should be used within 14 months from its date of manufacture, provided it is stored at the recommended temperature of 4C We also offer; Cheddar Cheese Frozen Cheddar Cheese for Manufacturing Coloured Cheddar Cheese Frozen Functional Cheddar Cheese Mature Cheddar Cheese Strong Cheddar Cheese for Manufacturing Young Cheddar Cheese for Manufacturing

Salted Creamery Butter is made from high quality fresh cream using world leading butter making technology. Salted Creamery Butter consistently delivers the superior flavour and mouthfeel needed in many applications such as baked goods and spreads. It also serves as an ingredient in a wide range of food products. This ingredient has the following features: Manufactured from pasteurized milk or cream Is frozen after manufacture to preserve the pure, clean and fresh flavour of New Zealand's finest cream Salted Creamery Butter is full of natural goodness it contains no additives, flavours or preservatives Is produced in a sophisticated processing plant to ensure product consistency Light yellow Colour and creamy taste have benefits for both industrial processors and consumers Is microbiologically more stable then unsalted butter Salted Creamery Butter is a perishable food. In order to preserve its pure clean flavour it should be: Kept frozen at -10C to -25C in accordance with importing country regulations Kept away from odours Kept out of direct sunlight Used strictly in rotation Provided that the packaging remains intact and the above storage conditions are followed, Salted Creamery Butter will have a shelf life of 24 months from the date of manufacture.

Unsalted Creamery Butter is made from high quality fresh cream using world leading butter making technology. Unsalted Creamery Butter consistently delivers the superior flavour and mouth feel needed in many applications such as baked goods and spreads. It also serves as an ingredient in a wide range of food products. Unsalted Creamery Butter is a perishable food. In order to preserve its pure clean flavour it should be: Kept frozen at -10C to -25C in accordance with importing country regulations Kept away from odours Kept out of direct sunlight Used strictly in rotation Provided that the packaging remains intact and the above storage conditions are followed, Unsalted Creamery Butter will have a shelf life of 24 months from the date of manufacture This ingredient has the following features: Typical milk fat of 82.9% Creamy flavour Good texture and body Frozen after manufacture Frozen shelf-life of 24 months Lower risk of microbial growth due to fine moisture dispersion