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Find Verified Dairy Milk Products Suppliers, Manufacturers and Wholesalers

GOLD Member
Sep-20-23
Supplier From Gaithersburg, MD, United States
 
NZMP Cheddar is manufactured from fresh milk from grass fed cows, sea salt, rennet and our own proprietary starter cultures, to deliver a mild, distinctly New Zealand, cheddar flavour.

This ingredient has the following features:

Uniform creamy yellow Colour
Mild cheddar flavour
Firm, smooth texture

For best functional performance, cheese should be used within 14 months from its date of manufacture, provided it is stored at the recommended temperature of 4C

We also offer;

Cheddar Cheese Frozen
Cheddar Cheese for Manufacturing
Coloured Cheddar Cheese
Frozen Functional Cheddar Cheese
Mature Cheddar Cheese
Strong Cheddar Cheese for Manufacturing
Young Cheddar Cheese for Manufacturing
GOLD Member
Sep-20-23
Supplier From Gaithersburg, MD, United States
 
Salted Creamery Butter is made from high quality fresh cream using world leading butter making technology. Salted Creamery Butter consistently delivers the superior flavour and mouthfeel needed in many applications such as baked goods and spreads. It also serves as an ingredient in a wide range of food products.

This ingredient has the following features:

Manufactured from pasteurized milk or cream
Is frozen after manufacture to preserve the pure, clean and fresh flavour of New Zealand's finest cream
Salted Creamery Butter is full of natural goodness it contains no additives, flavours or preservatives
Is produced in a sophisticated processing plant to ensure product consistency
Light yellow Colour and creamy taste have benefits for both industrial processors and consumers
Is microbiologically more stable then unsalted butter

Salted Creamery Butter is a perishable food. In order to preserve its pure clean flavour it should be:

Kept frozen at -10C to -25C in accordance with importing country regulations
Kept away from odours
Kept out of direct sunlight
Used strictly in rotation

Provided that the packaging remains intact and the above storage conditions are followed, Salted Creamery Butter will have a shelf life of 24 months from the date of manufacture.
GOLD Member
Sep-20-23
Supplier From Gaithersburg, MD, United States
 
Unsalted Creamery Butter is made from high quality fresh cream using world leading butter making technology. Unsalted Creamery Butter consistently delivers the superior flavour and mouth feel needed in many applications such as baked goods and spreads. It also serves as an ingredient in a wide range of food products.

Unsalted Creamery Butter is a perishable food. In order to preserve its pure clean flavour it should be:

Kept frozen at -10C to -25C in accordance with importing country regulations
Kept away from odours
Kept out of direct sunlight
Used strictly in rotation

Provided that the packaging remains intact and the above storage conditions are followed, Unsalted Creamery Butter will have a shelf life of 24 months from the date of manufacture

This ingredient has the following features:

Typical milk fat of 82.9%
Creamy flavour
Good texture and body
Frozen after manufacture
Frozen shelf-life of 24 months
Lower risk of microbial growth due to fine moisture dispersion
GOLD Member
Sep-20-23
Supplier From Gaithersburg, MD, United States
 
Premium Mozzarella Frozen (made in Australia), is a premium high performing natural mozzarella with excellent flavour that is easy to shred. It is made in Stanhope, Australia using quality milk from pasture raised cows.

This ingredient has the following features:

Natural premium mozzarella cheese made in Australia
Milky buttery flavour that works well with other ingredients
Excellent baking performance with a long, firm stretch
Golden Colour that gives an appetizing appearance
Firm texture, ideal for shredding
Frozen format
Halal, Mui Halal, Vegetarian

Frozen product should be stored and transported at -10C or below.

Once thawed, do not refreeze. Store at between -2C and 2C and use within 14 days of thawing.
GOLD Member
Sep-20-23
Supplier From Gaithersburg, MD, United States
 
Butter Ghee is used in cooking for guaranteed better quality and taste made from the finest butter.

It is ideal for cooking a wide range of foods and is the secret ingredient that gives Asian foods their distinctive flavour.

Images and Brands may vary.

Sold as a case of 6 or as a single item.

Each item contains 2kg.
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GOLD Member
VERIFIED
Oct-16-24
Supplier From Ahmedabad, Gujarat, India
 
Ingredients: Roasted Peanut, Sugar, Hydrogenated Vegetable Oils (Soya Bean or Palm), Salt & Emulsifier
GOLD Member
VERIFIED
Oct-16-24
Supplier From Ahmedabad, Gujarat, India
 
Ingredient: Roasted Peanut, Sugar, Hydrogenated Vegetable Oils (Soya Bean or Palm), Dark Chocolate, Cocoa Powder & Salt
GOLD Member
VERIFIED
Oct-16-24
Supplier From Ahmedabad, Gujarat, India
 
Ingredient: Roasted Peanut, certified natural Honey, Hydrogenated Vegetable Oils (Soya Bean or Palm), Salt & Emulsifier
GOLD Member
VERIFIED
Oct-16-24
Supplier From Ahmedabad, Gujarat, India
 
Ingredient: Roasted Peanut, Coconut Flavour, Salt, Sugar
GOLD Member
VERIFIED
Oct-16-24
Supplier From Ahmedabad, Gujarat, India
 
Ingredient: Roasted Peanut, Hydrogenated Vegetable Oils (Soya Bean or Palm), Salt & Emulsifier
VERIFIED
Jul-28-20
Supplier From Biyagama, Sri Lanka
GOLD Member
Jul-11-23
Supplier From Timteo, Minas Gerais, Brazil
 
Quality Mozzarella Cheese, Cheddar, Gouda, Edam
Quality Analysis:
For Human Consumption, Made from Whole Cowâ??s Milk, Salt, Starter Culture, Rennet &
Blego natural coloring agent.

Physical Analysis:
Cheese flavor shall be clean acid and free from bitter flavors. Flavor is to be
commensurate with age. Body and texture is to be commensurate with age. Color and
condition: As white as possible.

Chemical Analysis:
Moisture % 43% max
FDW % 45% approx
PH at 3 weeks 5.5 â?? 5.8 max
PH at 24 hours 5.5 â?? 5.8 max
Salt % 1.5% max
Color White, or very pale cream

Contact Us For More Information
Product Type

Cheese
Type

Semi Hard Cheese
Cheese Type

mozzarella cheese
Processing Type

Sterilized
Origin

Cattle
Certification

HALAL, IMO, KOSHER
Fat Content

45-48 %
Shelf Life

24 Months
Weight

10 KG
Additives

Customers Demands
GOLD Member
Jun-11-24
Supplier From Bangalore, Karnataka, India
GOLD Member
Apr-26-24
Supplier From Fort Worth, Texas, United States
GOLD Member
May-04-23

Yogurt

MOQ: Not Specified
Supplier From New Delhi, Delhi, United Kingdom
 
Yogurt
GOLD Member
May-04-23

Paneer

MOQ: Not Specified
Supplier From New Delhi, Delhi, United Kingdom
 
Paneer
GOLD Member
May-28-24

Unsalted Butter 82%

$550.00
MOQ: 1000  Kilograms
Supplier From Leeds, West Yorkshire, United Kingdom
 
Color light yellow to yellowish white.
Butter will be manufactured with cow's milk.
Color and smell natural.
Expiry date 24months after production date. Not older than 30 days from the date of shipment. All packages bear production and expiration date.
Taste pure, mild acid, not rancid.

Chemical Specifications

Pure butter fat not less than 82%
Moisture and milk solids total not more than 18%
Iodine index 33-43 range
Saponification value 210-235 range
Polenske index 1.5-3.7 range
Free fatty acid 0.3% max
Peroxide value 0.6 meq/kg. max
Melting inter 30-34 range
Radio activity (Cs137) content in butter less than 10bq/kg

Microbiological Specifications
Coliforms absent
Yeasts and modules max 50 per gr.
Salmonella absent per 25gr
E.coli absent

Unsalted cow milk butter 82%, Natural Cow Milk Butter 82%, Butter 82 fat, Cow Butter Oil, Natural Cow Butter, Unsalted cow milk butter 82 fat, Cow butter oil, Natural cow butter 82%, Table bread butter for spreading, Unsalted/ salted butter, Raw shea butter, Liquid butter for making sauces, Canned butter, Dairy butter for cooking, Unsalted lactic butter, Bakery butter 25kg for baking, Unsalted cream butter 82 for cheese yogurt.
Interested parties please contact us!
GOLD Member
Jul-29-24

Pure Butter Ghee

$1.2k
MOQ: 23  Metric Tonnes
Sample Available
Supplier From Johannesburg, Gauteng, South Africa
 
Product characteristics

% Milk FAT Min, 99.8%
% Moisture Max, 0.3%
Nutritional Information
Nutritional Information*
Amount per 100 ml
Energy, kcal 814
Energy from Fat, kcal 814
Total Fat, g 90.5
Saturated fat,g 58
Cholesterol, mg 190
Sodium, mg 0
Total Carbohydrate, g 0
Sugar, g 0
Protein, g 0
Vitamin A, mcg 600
Not a significant source of Dietary fiber, Sugars, Vitamin C, Calcium and Iron.
*Approx. values
Shelf Life Pouch Packing : 9 Months
Tin Packing : 12 Months
Jar Packing : 6 Months
Bulk Packing : 12 Months

Pure Butter Ghee ( Milk Fat).

Pure Cow Butter Ghee is the product obtained from prime quality raw materials (milk, cream or butter) to which raw materials with no neutralizing substances have been added. Anhydrous milk fat products are manufactured in three common and distinct varieties:

1. Pure Cow Butter Ghee: Must contain at least 99.8 percent milk fat and be made from fresh cream or butter; no additives (for neutralization of free fatty acids) are permitted.
2. Pure Cow Ghee Butter Oil: Must contain at least 99.8 percent milk fat but can be made from cream or butter of different ages; use of alkali (an additive) to neutralize free fatty acids is permitted.
3. Butteroil: Must contain at least 99.3 percent milk fat; raw material and processing specifications are the same as for Anhydrous Butter Oil.
GOLD Member
Jul-17-24
Supplier From Surat, Gujarat, India
 
Cheddar Cheese Powder
GOLD Member
Jul-17-24
Supplier From Surat, Gujarat, India
 
Cheese Premium Powder
16825 Dairy Milk Products Suppliers
Short on time? Let Dairy Milk Products sellers contact you.