Full cream milk powder is produced form fresh cow s milk which is evaporated and concentrated and spray dried 25kg net weight, a multiply paper bag with poly inner liner
Non-dairy creamer 25kg/bag
Chemical Fat >99.5% Moisture > 0.1% Free fatty acids < 0.3% Peroxide value 0.2 Cu
Chemical protein í¦93% Fat í_1.5% lactous í_1% Moisture í_12% Ash í¦1.8% Acidity í_350T Insolubility Index í_1.25ml Microorganism Total plate count í_30000cfu/g E. Coliform(MPN/100g) í_40+÷/100g Packing: 25kg net weight,a multiply paper bag with poly inner liner.
Chemical Fat í¦ 26% Protein í¦ 23.5% Moisture í_ 5% Ash í_ 8% Acidity í_180T Solubility í¦99% Impurity Disc A or B Microorganism Total plate count í_50000cfu/g Coliform NIL Salmonella nil in 375g Application Used for dairy products, beverage, bakery food, frozen food, candy, chocolate, ect. Packing 25kg net weight, a multiply paper bag with poly inner liner. 25kg net weight, a multiply paper bag with poly inner liner.
Milk powder 1. Multiple paper sacks kraft paper with polyethylene lining; net weight 25kg. Shelf life is 12 months. 2. Aluminum-pet foil sachets of 400 grams each; every sachet will be sealed with nitrogen gas A multiply paper bag with poly inner liner, every 24 sachets are put into one carton, shelf life is 12months. 3. Tins of 400 grams each (every 24 tins are put into one carton) and 900 grams each (every 12 tins are put into one carton); every tin will be sealed with nitrogen gas.
This infant formula milk powder can supply necessary microelement and other nutrition for infants health. 1. Aluminum-pet foil sachets of 400 grams each; every sachet will be sealed with nitrogen gas A multiply paper bag with poly inner liner, every 24 sachets are put into one carton, shelf life is 12months. 2. Tins of 400 grams each (every 24 tins are put into one carton) and 900 grams each (every 12 tins are put into one carton); every tin will be sealed with nitrogen gas
Milk powder 25 Kg bulk or small package
Milk fresh 900g tin box, 25 kg bulk, 1kg sachet
Soya milk Those are product certified by sgs. Requarement on customer
Non dairy creamer for baking products, ice-cream, preparing milk powder, coffee, for milk tea
SMP containing protines-30 to 35%, Moisture-3.0 to 3.5%, SPC count-below 10000, Texture-Yellowish powder form. Best quality 25 kg craft paper bag with poly-linner
Manufacture: Obtained by the spray method Appearance: Uniform Flavor and taste : Slight creamy taste, free from other objectionable taste and flavor cream. Colour: Creamy Fat: 26 % min. Protein: 23.5% min. Moisture content: 4 % max. Titratable acidity : 0.15 % max. (expressed as lactic acid) Burnt particles : 15 mg max. i.e. at least disk B Insolubility index : 0.5 ml max. (at 24 íµ) Micro-organisms : 50,000 per gm max coilforms : 40 per 100gm max Mould & Yeast: 90cells/g Max salmonella Nil PACKING: 1,multiple paper sacks kraft paper with polyethlene lining; Net weight 25KG. 2, aluminum-pet foil sachets of either 24 bags of 500 grams each, , each sachet will be sealed with nitrogen gas alone,. Packed in cartons. 3,tin packing either 10 tins of 1000grams each,each tin will be sealed with nitrogen gas alone, Packed in cartons. 25KG/bag, 640bags/20ft contaniner, 1000bags/40ft container
Appearance: Uniform Flavor and taste : Slight creamy taste, free from other objectionable taste and flavor cream. Colour: Creamy Fat: 15-25 % Protein: 15-25 % Carbohydrate: 59% max Moisture content: 4 % max. Titratable acidity : 0.15 % max. (expressed as lactic acid) Burnt particles : 15 mg max. i.e. at least disk B Insolubility index : 0.5 ml max. (at 24 íµ) Micro-organisms : 50,000 per gm max coilforms : 40 per 100gm max Mould & Yeast: 90cells/g Max salmonella Nil PACKING: 1,multiple paper sacks kraft paper with polyethlene lining; Net weight 25KG. 2, aluminum-pet foil sachets of either 24 bags of 500 grams each, , each sachet will be sealed with nitrogen gas alone,. Packed in cartons. 3,tin packing either 10 tins of 1000grams each,each tin will be sealed with nitrogen gas alone, Packed in cartons. 25KG/bag, 640bags/20ft contaniner, 1000bags/40ft container
Appearance: Uniform Flavor and taste : Slight creamy taste, free from other objectionable taste and flavor cream. Colour: Creamy Fat: 25-31 % Protein: 12-18 % Carbohydrate: 59% max Moisture content: 4 % max. Titratable acidity : 0.15 % max. (expressed as lactic acid) Burnt particles : 15 mg max. i.e. at least disk B Insolubility index : 0.5 ml max. (at 24 íµ) Micro-organisms : 50,000 per gm max coilforms : 40 per 100gm max Mould & Yeast: 90cells/g Max salmonella Nil PACKING: 1,multiple paper sacks kraft paper with polyethlene lining; Net weight 25KG. 2, aluminum-pet foil sachets of either 24 bags of 500 grams each, , each sachet will be sealed with nitrogen gas alone,. Packed in cartons. 3,tin packing either 10 tins of 1000grams each,each tin will be sealed with nitrogen gas alone, Packed in cartons 25KG/bag, 640bags/20ft contaniner, 1000bags/40ft container
Skimmed milk powder Manufacturer : indore dugdh sangh, indore Brand : sneha Technical specification: Moisture : < 4.00 % Total solids : > 96.00 % Fat : max. 1.25 % Insolubility index : nmt 2.00 ml Total ash : nmt 9.00 % Titrable acidity : nmt 1.50 % Protein (on dry basis) : nlt 34.00 % Total plate count : max : 40000 cfu / gm Yeast & mould : max. 20 cfu / gm Coliform, salmonella : absent Packing details : 25 kg net in multiply paper bag. Inner food-grade ldpe bag of 300 gauge.
Milk powder For a client in colombia we need 25, 000mt per month or 300, 000mt for one year of skimmed milk with about 3% humididy. Please inform you price and full specifications. Packing 25 or 50kg bags
Specifications: Produced from fresh, high quality, full-fat milk by a spray-drying process, with or without added vitamins Moisture 2-4% max Fat 26% min Protein 25% min Lactose 37% min Minerals 7% max Acidity 0.17% max Total plate count 50000cfu/g max Coliform nil Salmonella nil in 375g Vitamin a 5000-10000 i.U./100g Vitamin d 500-1000 i.U./100g Lecithin 0.5% max Multi-paper bags with poly liner inside of 25kg net each, 250g, 500g aluminium sachets with nitrogen
Dry material without fat :min % 8.5 fª8.5% Fat :min %3 fª3% Acidity (in terms ofsh) sh :max 8 f_8 Density :min 1, 0280 m/v fª1, 0280 m/v Homogenization :max %7f_7% Antibiotics :none Phosphatese activity :negative Alcohol test (74) :no cut Lead(mg) :max 0.02f_0.02 Microbiological analysis: Sensory examination normal Total bacterium number : 0 kob/0.1 ml Coliform bacterium number :0 kob/ 0.1 ml Nutritional components Average values for 100 ml :100 Energy :53 kcal Fat :3.0 gr Protein : 3.8 gr Calcium : 139mg Swden tetra
Instant full cream milk powder 26% fat Vitamine a and d3 25kg per multiwall pe bag (industrial packing) 24 bags x 450g Aluminium bags 12 bags al x 900g Aluminium bags 250g x 48 aluminium bags 400g x 24 aluminium bags 400g x 24 tins 900g x 12 tins 1800g x 6 tins 2500g x 6 tins
