Our product Mango Butter is an ingredient that is used in Cosmetic Industry for soap making, skin care products like moisturizers making and hair care products making.
We produce high quality Mango Butter which is without any Foreign Matter, Contaminants, Impurities.
We can provide you mango butter in any quantity as per your requirement.
We are from famous Alphonso mango area so we use good quality mango kernel to produce mango butter.
Evaporated milk is rich and creamy, with around half of its water removed, making it a delightful addition to tea, coffee, savory cooking sauces and baked goods. With its long-lasting shelf life, evaporated milk is the perfect replacement for fresh milk, and it tastes just as great.Total solids: 23% total fat: 8%. Sterilized and homogenized. Shelf life: 12 months storage conditions:store in a cool, dry place below 25c and away from direct sunlight.Do not freeze.Keep refrigerated after opening and consume within 3 days.
Sterilized and homogenized cream is the perfect ingredient for making sweets, desserts, dips and a wide variety of savory treats. Total solids: 29.5% total fat: 23%shelf life: 18 months storage conditions:store in a cool, dry place below 25 and away from direct sunlight.Do not freeze.Keep refrigerated after opening and consume within 3 days.
This product was developed focusing on the aim of finding a real cream alternative to dairy cream, concentrating on dairy taste and improving the technical characteristics of the final cream alternative in comparison with dairy cream.
We believe that we have obtained a first class product which has the following characteristics:
Excellent dairy taste since it is blended with natural dairy cream
Double use as it has been designed for Whipping and Cooking
High Overrun (350%) and stability once whipped
Acid Stable, Alcohol Stable, Re-generation Stable
Long Shelf life due to UHT processing – 12 months before opening at +2º/+20 ºC
This product was developed focusing on the aim of finding a real cream alternative to dairy cream, concentrating on taste and improving the technical characteristics of the final cream alternative in comparison with dairy cream.
We believe that we have obtained a first class product which has the following characteristics:
Excellent Sweet Cream Taste
Specially designed for cake filling, mousse, etc…
High Overrun (380%) and stability once whipped
Long Shelf life due to UHT processing – 12 months before opening at +2º/+20 ºC
This product was developed focusing on the aim of finding a real cream alternative to dairy cream, concentrating on dairy taste and improving the technical characteristics of the final cream alternative in comparison with dairy cream.
We believe that we have obtained a first class product which has the following characteristics:
Excellent Dairy Taste since it is blended with natural dairy cream
Double Use as it has been designed for Whipping and Cooking
High Overrun (380%) and stability once whipped
Acid Stable, Alcohol Stable, Re-generation Stable
Long Shelf life due to UHT processing – 12 months before opening at +2º/+20 ºC
This product was developed focusing on the aim of finding a real cream alternative to dairy cream, concentrating on dairy taste and improving the technical characteristics of the final cream alternative in comparison with dairy cream.
We believe that we have obtained a first class product which has the following characteristics:
Excellent Dairy Taste since it is blended with natural dairy cream
Acid Stable, Alcohol Stable, Re-generation Stable
Long Shelf life due to UHT processing – 12 months before opening at +2º/+20 ºC
