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Botanical Name - Theobroma Cacao, Source - Ghana, Plant part - Beans, Extraction Method - Expeller pressed, Color - pale yellow color, Odor - sweet cocoa aroma, CAS NO - 8002-31-1, Blends with - warm oils or alcohols.

Coco butter is a vegetable fat of cream color and it is extracted from Cocoa beans obtained from the cocoa trees. It is obtained by the process that involves separating the liquor and powder from the beans. A creamy delightful soli substance is obtained pressing the roasted cocoa seeds and then processing. This butter gets softened at the body temperature by adding thick consistency to soaps, toiletries, creams and lotions thereby helping reduce dryness.

Non Dairy Creamer is used to improve the taste in many foods, such as milk powder, milk tea, soybean milk powder, instant coffee, instant corn flake, instant cereal, milk drink, solid drink powder, baby drink, ice cream, bread, biscuit, instant noodle, candy, sauce, chocolate, rice powder cream, and instant soup flavor

For price, specifications and more details please contact us

Nzac Cheese Powder provides a superior building block to promote flavour profiles in bakery products, snack foods, convenience meals, sauces and dressings.


Ingredients

Cheese Solids, Pasteurised Milk, salt, starter culture, enzymes, Milk Solids, salt, food acid (Lactic Acid)

Nutritional Information per 100g

Energy 2030kj

Protein 25.2g

Fat Total 28.3g

- Saturated 19.2

Carbohydrate 32.5

- Sugar 30.3

Sodium 2720mg

FFMPs come in a range of specifications suited to customer use, with the percentage of fat typically between 26% and 28% and protein content varying in a very wide range
These fat�¬filled powders are used in reconstituted and as ingredients in bakery, ice cream, yogurt, and home cooking. Variations using sweeteners and other dairy ingredients, such as buttermilk powder, to enhance flavor are also available. The manufacturing process uses either a skim milk concentrate or powder, depending on geographic location.

Made From Fresh Sheep's Milk Fat.
Homogenous White Colour.
99.8% Milk Fat Derived From 100% Pure Cream.
Suitable For Individuals with Lactose Intolerance.
100% Natural: Contains no Additives or Preservatives.
Produced in a Sophisticated Processing Plant to Ensure Safety and Consistency.
Excellent Shelf Life in High Quality Packaging.

Product : Full Instant Milk Powder
Minimum Order Quantity : 18 Metric Ton
Supply Ability: 1000 Metric Tons per Month
Place of Origin: Australia

Packaging Detail:

25 Kg Kraft bags

Packing in tin/pouch of 800g/900g/1000g net each with Instant Milk Powder available at extra cost
Infant, Toddler, Pregnant Female, Student, Elderly Milk powder available in Tin & Pouch at extra cost
China CNCA Certified product available at extra cost

Pure Milk, No additives, colors and preservatives.
Made of 100% fresh cow milk.
Fat 28.7% Min
Protein 29.4% Min

Product : Full Instant Milk Powder
Minimum Order Quantity : 18 Metric Ton
Supply Ability: 1000 Metric Tons per Month
Place of Origin: Australia

Packaging Detail:

25 Kg Kraft bags

Packing in tin/pouch of 800g/900g/1000g net each with Instant Milk Powder available at extra cost
Infant, Toddler, Pregnant Female, Student, Elderly Milk powder available in Tin & Pouch at extra cost
China CNCA Certified product available at extra cost

Pure Milk, No additives, colors and preservatives.
Made of 100% fresh cow milk.
Fat 1% Max
Protein 36.6% Min

Anhydrous Milk Fat (Premium Grade) gives a natural dairy flavour and creaminess to finished products and is the perfect high quality fat ingredient. AMF (Premium Grade) is pure Milk Fat, produced only from fresh cream.





Features:

Excellent natural keeping qualities
Virtually free of moisture
No additives, preservatives, flavours, foreign fats or other impurities

Anhydrous Milk Fat may be transported and stored without refrigeration. However, the storage life will depend on the storage temperature. To maintain quality, it is recommended the product is stored in a cool dry area away from direct sunlight. Provided the seal is unbroken and the above storage conditions are followed, the Milk Fat will be suitable as a dairy ingredient at least 24 months (drum format), 12 months (Bulk bin/IBC) after the date of manufacture.

Warning: it is not recommended that product in bulk bins/IBCs is held frozen the bottom discharge port membrane may become brittle and rupture.

This ingredient has the following features:

99.9% pure Milk Fat made from 100% pure cream
Imparts good dairy flavour to product
Anhydrous Milk Fat-(Premium Grade) is full of natural goodness it contains no additives
Is produced in a sophisticated processing plant to ensure product consistency
High quality packaging

Salted Creamery Butter is made from high quality fresh cream using world leading butter making technology. Salted Creamery Butter consistently delivers the superior flavour and mouthfeel needed in many applications such as baked goods and spreads. It also serves as an ingredient in a wide range of food products.

This ingredient has the following features:

Manufactured from pasteurized milk or cream
Is frozen after manufacture to preserve the pure, clean and fresh flavour of New Zealand's finest cream
Salted Creamery Butter is full of natural goodness it contains no additives, flavours or preservatives
Is produced in a sophisticated processing plant to ensure product consistency
Light yellow Colour and creamy taste have benefits for both industrial processors and consumers
Is microbiologically more stable then unsalted butter

Salted Creamery Butter is a perishable food. In order to preserve its pure clean flavour it should be:

Kept frozen at -10C to -25C in accordance with importing country regulations
Kept away from odours
Kept out of direct sunlight
Used strictly in rotation

Provided that the packaging remains intact and the above storage conditions are followed, Salted Creamery Butter will have a shelf life of 24 months from the date of manufacture.

A2 Gir Cow Ghee: The Healthiest Ghee for You

Our A2 Gir Cow Ghee is made using the traditional bilona method, which ensures that it is packed with nutrients and has a delicious taste. It is made from the fresh A2 milk of Gir cows, which are known for their high-quality milk.

Health Benefits of A2 Gir Cow Ghee

A2 Gir Cow Ghee is a great source of SCFAs, omega-3, and omega-6 fatty acids, which are all beneficial for your health. It can help to improve your heart health, boost your immunity, and aid in digestion. It is also good for babies, pregnant women, and senior citizens.

How to Use A2 Gir Cow Ghee

You can enjoy A2 Gir Cow Ghee in a variety of ways. You can add it to your food for flavor and nutrition, or you can drink it with milk or warm water for its Ayurvedic benefits. It is also a great cooking oil, as it has a high smoke point.

Lab-Tested and Safe

We ensure that every batch of our A2 Gir Cow Ghee is lab-tested to ensure that it meets the highest quality standards. It is also stored in a cool, dry place to preserve its freshness and flavor.

Order Your A2 Gir Cow Ghee Today!

Order your A2 Gir Cow Ghee today and experience the difference for yourself! Our ghee is made with love and care, and we are confident that you will love it.

Package Content

A2 Gir Cow Ghee
Quantity: 500ml
Diet Type: Vegetarian
Shelf Life: 365 Days

Made in India

Our desi Gir Cow Ghee is proudly made in India. We use only traditional methods to create a ghee that is both delicious and nutritious.

A2 Gir Cow Ghee: The Healthiest Ghee for You

Our A2 Gir Cow Ghee is made using the traditional bilona method, which ensures that it is packed with nutrients and has a delicious taste. It is made from the fresh A2 milk of Gir cows, which are known for their high-quality milk.

Health Benefits of A2 Gir Cow Ghee

A2 Gir Cow Ghee is a great source of SCFAs, omega-3, and omega-6 fatty acids, which are all beneficial for your health. It can help to improve your heart health, boost your immunity, and aid in digestion. It is also good for babies, pregnant women, and senior citizens.

How to Use A2 Gir Cow Ghee

You can enjoy A2 Gir Cow Ghee in a variety of ways. You can add it to your food for flavour and nutrition, or you can drink it with milk or warm water for its Ayurvedic benefits. It is also a great cooking oil, as it has a high smoke point.

Lab-Tested and Safe

We ensure that every batch of our A2 Gir Cow Ghee is lab-tested to ensure that it meets the highest quality standards. It is also stored in a cool, dry place to preserve its freshness and flavour.

Order Your A2 Gir Cow Ghee Today!

Order your A2 Gir Cow Ghee today and experience the difference for yourself! Our ghee is made with love and care, and we are confident that you will love it.

Package Content

A2 Gir Cow Ghee
Quantity: 1000ml
Diet Type: Vegetarian
Shelf Life: 365 Days

MILK POWDER FAT FILLED 28% FAT

Fat filled milk powders for beverages, yogurts
Fat filled milk powders manufacturing technique
Fat filled milk powder is obtained by blending high quality skimmed milk powder with vegetable fat. Powder is atomised (spray drying) in order to easily reconstitute the product.
Fat filled milk powder is a total or partial whole milk substitute. This substitute has the same physical, chemical and organically properties as a dairy product. It helps reducing formulation costs for a product without any impact on its quality.
In fat filled milk powders, proteins come indeed from non-fat milk solids, whereas fat is of vegetable origin.

Items Standards
Appearance White to cream colored powder
Particle Size Min 95% pass 80 mesh
Purity(dry basis) 99.5% Min
Viscosity (1% solution, dry basis, 25â??) 1500- 2000 mPa.s
Degree of substitution 0.6- 0.9
pH (1% solution) 6.0- 8.5
Loss on drying 10% Max
Lead 3 mg/kg Max
Arsenic 2 mg/kg Max
Mercury 1 mg/kg Max
Cadmium 1 mg/kg Max
Total heavy metals (as Pb) 10 mg/kg Max
Yeasts and moulds 100 cfu/g Max
Total plate count 1000 cfu/g
E.coli Netative in 5 g
Salmonella spp. Netative in 10g
Conclusion: The Goods Conform to the standards Of FCCV/E466
Packaging: 25 KG/BAG
Shelf life: 24 months
Storage: Kept in dry, cool, and shaded place with original packaging, avoid moisture, store at room temperature.

Available Variants: Mocca, Caramel, Taro, Strawberry, Chocolate. Port of Loading: Semarang, Indonesia. Note: We could paste sticker on each pack should there is any additional information needed (importer name, information in other language, etc). Please inquire us for further details.

Aflatoxin Free and Lab Tested; our Peanut Butter is rich and protein packed.
Our peanut butter is a rich, creamy spread made from 100% premium roasted Indian peanuts, offering a perfect balance of taste and nutrition. Packed with natural protein, healthy fats, and essential vitamins, itâ??s an ideal choice for health-conscious consumers. Available in both creamy and crunchy variants, our peanut butter is free from artificial preservatives, colors, or added hydrogenated oils. Perfect for retail shelves, private labels, or bulk supply, we offer customizable packaging to suit diverse market needs.

Available in Classic, Dark chocolate, Pineapple, Mango Chia, Strawberry Chia Flavors.

WHITE LABEL PACKAGNG AVAILABLE { cost might differ for with and without label }

Ingredient: Roasted Peanut, certified natural Honey, Hydrogenated Vegetable Oils (Soya Bean or Palm), Salt & Emulsifier

MalTox TS is an enzymatically modified tapioca maltodextrin. It is non-GMO, Vegan, Gluten free starch. It act as bulking agent and stabilizing agent giving smooth texture to the products. It is used in products such as powder foods, sauces, sports drink, milkshakes, health drinks, soups, etc

Cow Ghee means the pure heat clarified fat derived solely from milk or curd or from desi (cooking) butter or from cream to which no coloring matter or preservative has been added. Ghee could be in liquid, semisolid and some time in solid state based on the storage temperature. Ghee made from milk is golden yellow in color. It is usually prepared from cow milk.

Pure Desi Cow Ghee made from pure milk from our own cows which are free grazed on the organic farm.Desi Cow Ghee provides you with all the essential good fats that help maintain a healthy heart. It meets upto 90% of your daily omega-3 fatty acid requirement. It can help you with joint pain, weight management and maintaining good cholesterol levels.

It has antioxidant properties and helps contribute to stronger bones and boost your immune system. It is better metabolized by the body than animal or vegetable oils.

Our Ghee is shelf stable with an extensive long shelf life of 1 year.

Our Cow Ghee is laboratory tested too, so buy with confidence.

A2 Desi Cow Ghee is one of the most miraculous superfoods that humanity has ever had. The A2 cow ghee has amino acids which make it easier to digest It is more nutritious and is well tolerated by lactose intolerant people and those suffering from IBS

Ghee is one of the staple foods in every Indian household and is used as a primary ingredient for cooking From children to pregnant women Ghee is recommended for everyone as it is good for bone density helps in the body growth and development and does not decrease the good cholesterol level

By choice Ghee is made from cow buffalo goat and sheep milk However the purest type of Desi Cow Ghee is known as the A2 Desi Cow Ghee which can only be produced using pure A2 milk A2 Cow milk from cows originating in India or generally referred to as Desi Cows

A2 Desi Cow Ghee as already mentioned is entirely made from A2 cow milk No other ingredients additives or chemicals are added to this ghee Here are the characteristics of A2 ghee

It has a yellowish colour which is due to the presence of a colouring pigment known as Betacarotene found in A2 cow milk Betacarotene is a carotenoid that is a vitamin A precursor

It has a grainy texture a highly coveted attribute as it means that when producing the ghee a low flame was used

It has a rich aroma which helps it blend precisely with any meal

A2 Desi Cow Ghee Benefits
Great source of Antioxidants Vitamins Minerals
Helps in Digestion
It can Boost Immunity
Reduces Inflammation
It can Help Treat Dry and Burnt Skin
It has a Higher Smoke Point
It can Help Treat Other Health Issues
Our A2 Ghee is laboratory tested too so buy with confidence

Buttermilk powder is manufactured from buttermilk that is produced during the preparation of butter from fresh cream. The buttermilk is concentrated, pasteurized and dried.

Butter Milk Powder is one of the specialties of Star foods made up with the fresh material, having a fair amount of proteins, lactose and fresh minerals. Composition of butter milk powder is nearly similar to skimmed milk powder having slightly higher amounts of Fat. The butter milk is concentrated, pasteurized then dried. It is available in star Food special packaging and also available in bulk quantity.

You can come to Arion Dairy Products for buttermilk powder in various quantities and packaging, ranging from in bulk and in big bags to 25 kilo bags. If you require a different composition or packaging for a particular product, we will gladly discuss tailor-made options with you.

The EU has strict legislation and regulations relating to food safety and quality of dairy ingredients in the food processing industries. Product safety comes before anything else. With its HACCP-system and GMP+ certification, Arion Dairy Products guarantees the quality of its products. Our products and working methods comply with international legal requirements. Furthermore, We only use the services of certified laboratories.

Earth's Best Organic Dairy Formula is a premium infant formula crafted from high-quality, organic dairy sources. Specially designed to provide essential nutrients for your baby's optimal growth and development, this formula offers a natural and easily digestible option. Enriched with vitamins, minerals, and essential fatty acids like DHA and ARA for brain and eye health, it supports key aspects of infant development. Free from artificial colors, flavors, and preservatives, this organic formula is a trusted choice for parents seeking a wholesome and reliable nutrition source for their little ones. With Earth's Best commitment to organic farming and quality standards, it stands as a preferred option for those prioritizing natural, healthy feeding for their infants.