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Find Verified Dairy And Milk Products Importers And Buyers Suppliers, Manufacturers and Wholesalers

Apr-14-25
Supplier From India
Feb-09-20
Supplier From Gandhinagar, Gujarat, India
Apr-06-18
Supplier From Surat, Gujarat, India
Jan-02-25
Supplier From Halluin, France
Aug-07-18
Supplier From Chennai, Tamil Nadu, India
17349 Dairy And Milk Products Importers And Buyers Suppliers
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Mar-09-21
Supplier From Hostivice, Czech Republic
Jan-07-23
Supplier From Brampton, Ontario, Canada
GOLD Member
Mar-11-24

Cimory

MOQ: Not Specified
Supplier From Tegal, Indonesia
 
Cimory Milk and yogurt are made from premium fresh milk, processed and packaged hygienically using modern technology. Ready many size and variants there are :
- 24 x 250 ml, UHT Milk
- 24 x 24 ml botle, Yoghurt Drink
- 100 x 65 ml Mini, Yoghurt
- 100 x 40 gr, Yogurt Stick
- 24 x 120 ml, Yogurt Squeeze
Aug-08-18
Supplier From Chennai, Tamil Nadu, India
GOLD Member
May-10-23
Supplier From London, United Kingdom
Mar-30-24
Supplier From India
May-24-18
Supplier From Hyderabad, India
Dec-23-24
Supplier From India
Jun-08-24
Supplier From India
Jun-11-24
Supplier From India
Mar-18-23
Supplier From Heze, Shandong, Japan
Feb-27-23
Supplier From India
Jan-15-23
Supplier From India
Feb-05-25
Supplier From India
GOLD Member
Mar-13-23

Cheese Butter

$500
MOQ: 50  Metric Tonnes
Sample Available
Supplier From Johannesburg, Gauteng, South Africa
 
Cow milk, cream from cow's milk.

The main stages of the process

Qualitative assessment of milk, milk reception, cleaning and cooling of milk, milk reservations, separation of milk, pasteurization of cream received, cooling of cream, physical maturation cream, whipping of cream, obtaining of butter, packaging of butter, marking of butter, storage.

The final product characteristics


Taste and smell: clean, well expressed taste of pasteurized cream. Consistency and Appearance: homogeneous, plastic, dense, shiny surface on the cut or slightly shiny, dry.
Color: from light yellow to yellow, homogeneous for all mass.

Basic physical, and chemical, characteristics


-fat content 82.5 %;
-moisture, Max 16 %
-acidity (plasma), max - 23 ;
-acidity (fat phase), max - 2,5.
Microbiological indicators:
- quantity of mesophilic aerobic and facultative anaerobic microorganisms (QMAFAnM), colony-forming units (CFU), in 1g of the product, no more 1,0*105;
- coliform bacteria (koliformy) in 1g of the product - not allowed;
- pathogenic microorganisms, including bacteria of Salmonella in 25g of the product - not allowed;
- staphylococcus aureus, CFU in 1g of the product - not allowed;
- listeria monocytogenes in 25g of the product not allowed;
- mold, yeast, CFU, in 1g, no more 100 in sum;
The content of toxic elements:
- lead no more 0,1 mg/kg;
- cadmium no more 0,03 mg/kg;
- arsenic no more 0,1 mg/kg;
- mercury no more 0,03 mg/kg;
- copper no more 0,5 mg/kg,
- zinc no more - 5,0 mg/kg;
- iron no more 5,0 mg/kg.

Weight: net 25,0 kg, gross 25,55 kg

Term of storage:
3 months at 0...-5
9 months at -6...-11 12 months at -12...-18
17349 Dairy And Milk Products Importers And Buyers Suppliers
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