Blue poppy seeds, mustard seeds, flax seeds, sunflower, buckwheat, lentils, peas, pine nuts.
Apple puree 12-32% BRIX, apricot puree 12% BRIX, plum puree12% BRIX, peach puree 12% BRIX, tomato paste 22-36% BRIX, plum paste 56% BRIX, dried plum, sunflower seeds kernel, black mustard, white mustard, yellow mustard.