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Food flavours for fish bait
Flavours for food processing
Easter egg colours The colours (dyes) are powder material with grain size each dye creates declared shade of colour in the water solution. Product specification list is available as well.
Food.
Agricultural material.
GLUCON is dietery supplement designed for after meal glucose level growth decreasing by patients , who suffer by diabetes type I and II. GLUCON is by patent protected combination of 2 ingredients - stabilized Rice Bran and Fenugreek extract, which ones by their synergic effect help to control glucose level in diabetics blood. GLUCON helps diabetics to lower their insuline need an their dependency on it. GLUCON helps to overcome or prolonge the period, when the body starts to create the resistancy against insuline and when fails to respond insuline jabs. GLUCONE may, from prospective point of view, lower cholesterol level and is evidenced that lowers level of triglycerides in blood , thus is effective in blood pressure lowering and in lowering of heart attack risk GLUCON comprises, besides huge amount of vitamins and minerals, exceptional ensemble of natural antioxidants - totally 97, which help to protect sensitive organs as eyes, kidney, liver and heart. These organs are exceptionally sensitive on high glucose level in blood. Comprised fiber contributes to lowering of colon cancer risk
Spray dried oat drink with high fibre content. This product belongs to special group of products, which are beneficial for digestive system and preventive against colonorectal cancer and help to maintain on optimal weight due to high fibre content Oat Milk contains high percentage of fibre, vitamines A, D, E and B1, minerals: calcium, potassium, sodium, magnesium and iron. Oat milk is consumed as drink, shakes, may be used fro cooking adn baking, for sauces and soups, pancakes, cakes Shelf life: 18 months
OAT POWDER is a low GI, biologically valuable alternative to milk and soya drinks. The inclusion of oats as part of a diet low in saturated fat and a healthy lifestyle can help reduce cholesterol. One 250ml serving of OAT POWDER provides just under 0.8g of beta glucan soluble fibre from whole oats, which is just over one quarter of the 3g of the suggested daily intake required to reduce cholesterol. OAT POWDER provides oat bran from carefully selected oats. It is free from soya, lactose and milk proteins. OAT POWDER and its role in digestion Dietary fibre is in general regarded as beneficial to the digestive system. OAT POWDER has the advantage of containing both soluble and insoluble fibre which gives it advantages over insoluble fibres such as wheat bran. OAT POWDER is a most palatable way of taking in extra fibre to the diet. OAT POWDER can be used either as a drink mix or for meal preparation. It can also be used to replace regular milk or wheat flour. Uses: for drinking, cooking, baking. It can be used to replace fresh or dried milk, can be mixed in with cereals as a healthy breakfast and can be added to coffee or tea. It can also be used in soups and sauces as a thickener instead of potato starch of wheat flour. May contain traces of milk at a level which would not affect lactose intolerance sufferers.
Soya beverage in powder with calcium and lecithin content. Natural, vegetable product with delicious taste. No lactose, no cholesterol. One of the best sellers with high quality and the lowest fat content. It is very well soluble in warm water and easy digestable. Preparation: add 2 tablespoonfuls of Soja Milk powder into 0,3 l of warm water and stir well. We recommend to use a blender for cold drinks preparation. Soja Milk is consumed as a healthy regular milk alternative for drinks, shakes, cocoa drinks and cereal breakfasts, for baking, cooking, soups and as a coffee creamer. Addition of calcium helps to reduce its deficit in our bodies, it is important for bones and teeth building. Lecithin reduces a cholesterol level in blood vessels, improves brain, nerve system and liver functions.
LACTINMILKS are skimmed and full cream milk powders blends and replacers. They are entirely made from milk ingredients only or composed from milk and vegetable ingredients. The fat content may vary from 1% up to 45 %, the protein content may vary from 7% up to 30%. Products are used mainly in industry - for baking, ice cream and confectionery purposes.
Agricultural products.
Instant foods.
Grocery.Distributor
Food.Distribution
Backfilling Material, Sand, Marble, Aggregate, Sub Base, Base Course, Armor Rocks..
Food products, chicken meat.Trading
FMCG.
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Food.Export, distribution, import, sales support, agent research
