OAT POWDER is a low GI, biologically valuable alternative to milk and soya drinks. The inclusion of oats as part of a diet low in saturated fat and a healthy lifestyle can help reduce cholesterol. One 250ml serving of OAT POWDER provides just under 0.8g of beta glucan soluble fibre from whole oats, which is just over one quarter of the 3g of the suggested daily intake required to reduce cholesterol. OAT POWDER provides oat bran from carefully selected oats. It is free from soya, lactose and milk proteins. OAT POWDER and its role in digestion Dietary fibre is in general regarded as beneficial to the digestive system. OAT POWDER has the advantage of containing both soluble and insoluble fibre which gives it advantages over insoluble fibres such as wheat bran. OAT POWDER is a most palatable way of taking in extra fibre to the diet. OAT POWDER can be used either as a drink mix or for meal preparation. It can also be used to replace regular milk or wheat flour. Uses: for drinking, cooking, baking. It can be used to replace fresh or dried milk, can be mixed in with cereals as a healthy breakfast and can be added to coffee or tea. It can also be used in soups and sauces as a thickener instead of potato starch of wheat flour. May contain traces of milk at a level which would not affect lactose intolerance sufferers.
Soya beverage in powder with calcium and lecithin content. Natural, vegetable product with delicious taste. No lactose, no cholesterol. One of the best sellers with high quality and the lowest fat content. It is very well soluble in warm water and easy digestable. Preparation: add 2 tablespoonfuls of Soja Milk powder into 0,3 l of warm water and stir well. We recommend to use a blender for cold drinks preparation. Soja Milk is consumed as a healthy regular milk alternative for drinks, shakes, cocoa drinks and cereal breakfasts, for baking, cooking, soups and as a coffee creamer. Addition of calcium helps to reduce its deficit in our bodies, it is important for bones and teeth building. Lecithin reduces a cholesterol level in blood vessels, improves brain, nerve system and liver functions.
LACTINMILKS are skimmed and full cream milk powders blends and replacers. They are entirely made from milk ingredients only or composed from milk and vegetable ingredients. The fat content may vary from 1% up to 45 %, the protein content may vary from 7% up to 30%. Products are used mainly in industry - for baking, ice cream and confectionery purposes.
Instant foods.
Process food, fruit, dry fruit, nuts, other food products.
Grocery.Distributor
Food.Distribution
FMCG.
Food product.
Food.Export, distribution, import, sales support, agent research
Beverages like tea, mineral water, oxygen water, drinking water, soft drink, smart drink, energy drink.Production and export
Organic superfoods, edible oil, coconut products, smoothies, latte, organic beetroot powder.
Gastro and Confectionary Products..Distributing
Food, medical devices.
Beverages, sunflower oil, copy paper.
Palm oil, cocoa butter substitute, milk fat replacer, refined deodorized sunflower oil, beet sugar. confectionery: waffle tubes, cookies, pretzels, candies..
Edible colours.
Soya cake
Poultry products, hatching eggs, beverages.
