Palm oil, cocoa butter substitute, milk fat replacer, refined deodorized sunflower oil, beet sugar. confectionery: waffle tubes, cookies, pretzels, candies..
High quality of white refined long grain rice, medium and short Broken grains: 5 %, 10 %, 15%, 25% and 100 % The products that are available for export all types of white and brown rice, If you have demand, contact with us to meet your challenges from our products.
Color: from light to dark brown Aroma: typical for high quality buckwheat Taste: typical for high quality buckwheat Moisture max: 14 % Admixtures: max: 5 % Foreign organic admixtures max: 3 % Mineral admixtures max: 0,5 % GMO: No
Cereals.
Plants and equipment for filtration of air, liquids and gases. For use in the sugar industry, in the production of vegetable oils, asphalt and cement plants, waste processing plants and others.
Turbines, generators, boilers, power stations, machinery.
Rice like basmati and non basmati.
Agricultural products.
Japanese koshihikari and akitakomachi rice.
Wood & metal equipments & tools, band saws for wood, band saws for metal, circular saws, wood working machines, metal working machines.
Broken rice without gmo. a small rice, grain diameter 1 3 mm, suitable for porridges, thickening sauces, puddings, side dishes and also this rice is used to make excellent rice flour. b rice with a grain diameter of 1 5 mm, contains up to 30% whole grain, suitable for porridge puddings, side dishes, risotto, etc. minimum order from 20 tonnes..
Agric, Agro Allied Products And Chemicals..
Agro products like rice, oils.
Blue poppy, almonds, rice, coffee, sunflower seeds, mustard seeds .
Pigs & cows ears, laboratory glass, agriculture.
Agricultural product like rice and food product.
Wheat, grain, corn.
Rice Like Jasmine Rice..
Easter egg colours The colours (dyes) are powder material with grain size each dye creates declared shade of colour in the water solution. Product specification list is available as well.
Agricultural products like citrus fruits,onion,ginger,black and white pepper.
