Our premium Thai Japanese Rice is carefully selected for its short-to-medium grains, soft texture, and excellent stickiness when cooked. This high-quality rice is ideal for Asian-style cuisine, delivering a delicate flavor and smooth mouthfeel in every serving.
Known for its superior cooking consistency, Thai Japanese rice holds together well, making it perfect for sushi and a wide variety of traditional and modern dishes.
**Key Features:**
* Premium short-to-medium grain rice
* Soft, slightly sticky texture when cooked
* Excellent cooking consistency
* Mild flavor and smooth finish
* Ideal for Asian cuisine
Perfect for sushi, rice bowls, onigiri, and side dishes, Thai Japanese Rice is a versatile and high-quality staple for everyday cooking.
Importing rice from both Thailand and Japan can be advantageous for importers due to the following reasons, including the specific types of rice each country can supply:
From Thailand
1. High-Quality Jasmine Rice
2. Global Exporter Reputation:
Thailand is one of the world's leading rice exporters and has built a strong reputation for consistently delivering high-quality rice to international markets. Importers benefit from the reliability and consistency associated with Thai rice exports.
3. **Diverse Rice Varieties:
- Thailand produces a variety of rice types to cater to different preferences and culinary needs. Aside from Jasmine rice, other popular Thai rice varieties include Basmati, White Rice, and Glutinous Rice (Sticky Rice). The diversity allows importers to offer a range of rice products to their consumers.
4. Global Standards and Certifications:
- Thai rice adheres to global quality standards, and many rice producers in Thailand have certifications such as Good Agricultural Practices (GAP) and certifications from international food safety organizations. Importers can trust the quality and safety of Thai rice for their markets.
From Japan:
1. Premium Short-Grain Japonica Rice:
- Japan is known for producing premium short-grain Japonica rice, which is characterized by its slightly sticky texture and sweet flavor. This rice variety is commonly used in traditional Japanese dishes such as sushi and rice bowls. Importers looking for high-quality rice with specific culinary attributes may choose Japanese Japonica rice.
2. Culinary Excellence:
- Japanese rice is a staple in the country's cuisine, which places a strong emphasis on rice quality. Importers interested in offering rice that aligns with authentic Japanese culinary practices or seeking rice with a reputation for excellence may opt for Japanese varieties.
3. Sustainable Farming Practices:
- Japan has embraced sustainable and technologically advanced farming practices, ensuring the production of high-quality rice while minimizing environmental impact. Importers concerned about sustainable sourcing may find Japanese rice an appealing choice.
4. Varietal Options:
- Japan cultivates different rice varieties, each with its unique characteristics. Some popular varieties include Koshihikari, Akita Komachi, and Hitomebore. This diversity allows importers to offer a range of Japanese rice options to cater to varied consumer preferences.
In summary, importing rice from Thailand and Japan offers a range of benefits, including access to high-quality rice varieties, adherence to global standards, and the ability to cater to diverse culinary preferences. Importers can choose from fragrant Jasmine rice and diverse varieties in Thailand and premium Japonica rice with culinary excellence in Japan, providing a comprehensive selection for their markets.
Product name : SHINMEI Koshihikari Rice Toyama-1Kg
Ingredients: Rice
Net : 1kg
Maker: Shinmei
Product of Japan
Specification:
A sweeter premium rice from Toyama. Try a slightly different flavour of rice with this 1kg bag of Koshihikari white rice.
Grown in Nyuzen, an area of Toyama prefecture famous for its pure and fast flowing fresh spring waters,
this Japonica rice has a unique flavour slightly sweeter than other Japanese rices, as well as the slightly sticky texture typical of Koshihikari rices. Use to make sushi or serve on the side of other Japanese dishes.
Product name : SHINMEI Akafuji Akitakomachi Rice - 2Kg
Ingredients: Rice
Net : 2kg
Maker: Shinmei
Product of Japan
Specification:
For a rich-tasting, authentic, Japan-grown white rice, Shinmei's Akafuji Akitakomachi is a hard one to beat.
Grown locally in Akita Prefecture, this rice is famous throughout the country for its delicious taste and superior quality.
Once freshly cooked this rice becomes sticky and chewy and texture while still retaining its shape and moisture.
Mould this rice into sushi or onigiri rice balls, or serve alongside other Japanese meals.
Organic White Rice from Okayama, Japan.
â??Pikamaru" has a lower content of amylose, a type of starch, than "Hinohikari" and other common Uruchi rice varieties, which makes the rice more sticky. Compared to Hinohikari, it has the same or better taste. It is also highly suitable for direct seeding and resistant to rice blast and stripe leaf blight
Japonica Round Rice, also known as Sushi Rice or Japanese Rice, is a high-quality, short-grain rice that originated in Japan. The rice has a round, pearly white, smooth, delicate, and less broken appearance. Because of its high amylopectin content and many other substances such as glucose, lipids, proteins, sugars, and minerals, Japonica has a higher adhesion than different types of rice. When cooked, the rice is very flexible, white, soft, has a strong rice flavor, a naturally sweet aroma, and is high in nutrients; suitable for daily meals and dishes such as sushi, bento,...
- Broken: 5% max
- Moisture: 14% max
- Foreign matters: 0.1% max
- Chalky kernel: 3% max
- Damaged kernel: 0.5% max
- Yellow kernel: 1% max
- Red & red streak kernel: 0.8% max
- Paddy grain: 2 grains/kg max
- Average length of grain: 5.0mm
- Polished with/without oil
* Packing: 5-50kg PP bag/ 1-5kg PA bag/ 5-50kg BOPP bag
Product name : Ichi Inai Niigata Rice - 1Kg
Ingredients: Rice
Net : 1kg
Maker: Ichi Inai
Product of Japan
Specification:
An average temperature of 24.5 C, long hours of sunlight and large temperature differences between day and night are ideal for growing delicious rice. Coincidentally those conditions are found on the fields of Niigata. That is why Niigata rice is some of the nation's tastiest. In fact, the best dishes are often made with Niigata Koshihikari rice to take the flavor to the next level.
Japanese rice, or japonica rice, is a very particular variety. For traditional Japanese dishes you simply cannot substitute long-grain rice except Japonica Rice which ismedium-grain rice with too much rice starch, which is what makes that creamy texture in risotto.
Japonica without oil polishing and Japonica oil polishing
Broken: 5%, 10%, 25%, 100%...
Be produced from Japanese rice variety.
Characteristic: purebred rice, fragrant, sweet, elastic, a lot of protein and Vitamin B1, cooking time is from 10 to 20 minutes.
