This premium quality cumin seeds from IKON is grown without the use of chemicals, these cumin seeds add authentic, delicious flavor to any Indian curry or gravy. Being 100% organic, it is naturally free from any pesticide residue and chemicals and helps prepare healthy, Ayurvedic meals. The strong aromatic flavor of this jeera enhances both vegetarian and non-vegetarian dishes. Its anti-inflammatory properties also help in digestion. IKON's organic cumin seeds come in re-sealable, tamper proof packaging to keep it fresh for longer use at home. Whether for daily cooking or festive preparations, this product is a trusted choice for natural Indian cuisine.
Rudra International, We Provide Premium Cumin Seeds, A Versatile Spice Celebrated For Their Warm, Earthy Flavor And Aromatic Qualities. Sourced From The Finest Cumin Plants, These Small, Brown Seeds Are Essential In Various Cuisines, Particularly In Indian, Middle Eastern, And Mexican Dishes. Cumin Seeds Are Known For Their Ability To Enhance The Flavor Profile Of Curries, Stews, And Spice Blends, Adding Depth And Richness To Meals. In Addition To Their Culinary Uses, Cumin Seeds Are Recognized For Their Potential Health Benefits, Including Aiding Digestion, Boosting Immunity, And Providing Antioxidant Properties. With A Strong Commitment To Quality, Rudra International Ensures That Our Cumin Seeds Meet The Highest Standards, Making Them A Must-Have Ingredient For Any Kitchen Looking To Elevate Both Taste And Nutrition.
Rudra International, We Offer Premium Black Cumin Seeds, Also Known As Nigella Seeds, Celebrated For Their Unique Flavor And Numerous Health Benefits. Sourced From The Finest Plants, These Tiny, Dark Seeds Have A Slightly Peppery Taste With Hints Of Onion And Oregano, Making Them A Versatile Ingredient In Various Cuisines, Including Middle Eastern, Indian, And North African Dishes. Black Cumin Seeds Are Often Used To Enhance The Flavor Of Breads, Curries, And Pickles, As Well As In Spice Blends And Teas. Rich In Antioxidants And Essential Nutrients, They Are Recognized For Their Potential Health Benefits, Including Supporting Digestive Health And Boosting The Immune System. Committed To Excellence, Rudra International Ensures That Our Black Cumin Seeds Meet The Highest Quality Standards, Making Them An Essential Addition To Any Culinary Repertoire.
Cumin seeds are aromatic spices used in Indian cooking, herbal medicine, and health supplements. They have a strong flavor, warm aroma, and digestive properties. India is the largest producer and exporter of cumin seeds.
1. Brown Cumin Seeds (Regular Cumin)
Product Description:
Brown cumin seeds are the most common type used in daily cooking. They are small, oblong, and light brown in color.
Specifications:
Color: Light Brown
Moisture Content: Maximum 8%
Purity: 99% - 99.5% (as per requirement)
Aroma & Taste: Strong, earthy aroma with a warm, slightly bitter taste
Usage: Used in curries, spice blends, and herbal medicine
Packing:
Bulk: 25 kg & 50 kg PP Bags
Retail: 100g, 500g, 1 kg, and 5 kg pouches
Cumin Powder
Product Description:
Cumin powder is finely ground cumin seeds used in cooking, spice blends, and medicinal applications.
Specifications:
Color: Light Brown to Golden Brown
Mesh Size: 80-100 mesh (customizable)
Moisture Content: Maximum 8%
Usage: Used in curries, soups, and Ayurvedic medicine
Packing:
Bulk: 25 kg & 50 kg PP Bags
Retail: 100g, 500g, 1 kg, and 5 kg pouches
Indian cumin seeds (Cuminum cyminum) are a staple in kitchens worldwide, prized for their distinctive warm, earthy flavor and aroma. India is the largest producer and exporter of cumin seeds, making it an essential part of the global spice trade. These seeds are used in a variety of cuisines, including Indian, Middle Eastern, and Latin American dishes, to enhance flavor and aroma in curries, stews, soups, rice dishes, and spice blends like garam masala.
Varieties and Specifications:
Indian cumin seeds come primarily in two varieties:
Black Cumin (Kala Jeera): Smaller, darker, and more aromatic, used in specialized regional cuisines like Mughlai and Kashmiri.
Regular Cumin (White Cumin): The most commonly exported variety, light brown to yellowish, and widely used in global culinary traditions.
The specifications for export typically include:
Moisture Content: 8-10%
Purity: Must be free from foreign particles, dirt, and stones, with a high standard for cleanliness.
Size: Seeds typically measure between 3-4 mm in length.
Packaging: Cumin is packaged in jute sacks, vacuum-sealed bags, or plastic containers for freshness and longevity, with a shelf life of up to 2 years when stored properly.
Health Benefits:
Cumin is not only valued for its flavor but also for its significant health benefits, which have been recognized in traditional medicine for centuries.
Digestive Health: Cumin is known to aid digestion by stimulating the production of digestive enzymes, reducing bloating, and helping with indigestion.
Antioxidant Properties: It contains compounds like flavonoids and terpenes, which act as antioxidants, helping to combat free radicals and reduce inflammation.
Boosts Immunity: The antimicrobial properties of cumin help fight infections and strengthen the immune system.
Weight Loss: Studies suggest cumin can help with weight management by improving digestion and metabolism.
Rich in Iron: Cumin seeds are an excellent source of iron, essential for boosting energy levels and supporting overall bodily functions.
Anti-Cancer Potential: Some studies show that cumin may have anti-cancer properties due to its ability to neutralize free radicals and prevent cellular damage.
Global Market Appeal:
Due to its versatile uses and health benefits, Indian cumin seeds are in high demand worldwide. They are widely exported to the United States, the European Union, the Middle East, and Southeast Asia, where they are used not just in culinary applications but also in herbal teas, health supplements, and cosmetics. Indian cumin's authenticity, high quality, and rich flavor make it a preferred choice for international markets.
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Black cumin seeds, also known as Nigella seeds, are small, dark seeds with a peppery, slightly nutty flavor. These seeds are often used in Middle Eastern, Indian, and North African cuisines to enhance the taste of curries, breads, and vegetable dishes.
Black cumin is also known for its health benefits, having been used traditionally to boost the immune system, improve digestion, and promote overall well-being. Its distinctive taste and health properties make it a valued spice in both cooking and holistic medicine.
Cuminum cyminum L is the scientific name of cumin and is a native of Egypt. It is commonly grown in China and India. India is the chief producer and consumer of cumin seeds. Analysis shows that India consumes almost 63% of cumin available globally. They are usually yellow-brown in colour and possess numerous health benefits. Cumin seeds are powerful antioxidants, contain various anti-cancerous properties and also help in the reduction of inflammation We are a quality-conscious supplier, exporter, and wholesaler of high-quality Indian Cumin.
Cumin seeds contain naturally occurring substances that work as antioxidants.
Cumin appears to have the ability to keep cancer cells from multiplying, according to some experiments. In one study, rats that were fed cumin were protected from colon cancer.
Traditional medicine practitioners have recommended cumin for the treatment of diarrhea for centuries.
Cumin was used as a part of an herbal drug trial for diabetes. The drug successfully helped people with diabetes to manage their condition.
The oil extracted from cumin seeds has been used as an effective larvicide and antiseptic agent.
Cumin is the dried seed of the herb Cuminum cyminum, a member of the parsley, family.Cumin seeds are used as a spice for their distinctive flavour and aroma and is, also well known for its medicinal properties in India and many other Asian countries., It is globally popular and an essential flavouring used in many cuisines, particularly, South Asian, Northern African and Latin American cuisines. Cumin seeds are also a, rich source of iron, a vital nutrient that helps in keeping the immune system healthy, and strong., Cumin is mainly grown in India, Egypt, Syria, Turkey, China and parts of America., Gujarat and Rajasthan are the major producing centres for cumin in India, further, there is significant contribution for the same by West Bengal, Uttar Pradesh, Andhra, Pradesh and Punjab.
Type, Purity, Flavour, Moisture.
Singapore Quality 98% & 99%, Aromatic with a Penetrating Flavour, 9% Max
Europe Quality 99%
Nigella seeds, popularly known as Kalaunji Seeds, are small, matte -black grains with a rough surface and
an oily white interior. The seeds are frequently referred to as black cumin. They are seeds of a plant Nigella Sativa, of the buttercup family and are often confused with Onion seeds and Black Sesame See ds. This seed is used to flavor breads and pastries; it is a well known ingredient in English seed cake and is
used in other desserts as well.
In India it is cultivated in Rajasthan and Uttar Pradesh.
Type : Sortex, Non-Sortex
Purity : 99% Min
Admixture : 1% max
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