Nigella seeds, popularly known as Kalaunji Seeds, are small, matte -black grains with a rough surface and
an oily white interior. The seeds are frequently referred to as black cumin. They are seeds of a plant Nigella Sativa, of the buttercup family and are often confused with Onion seeds and Black Sesame See ds. This seed is used to flavor breads and pastries; it is a well known ingredient in English seed cake and is
used in other desserts as well.
In India it is cultivated in Rajasthan and Uttar Pradesh.
Type : Sortex, Non-Sortex
Purity : 99% Min
Admixture : 1% max
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