Botanical Name : Nigella Sativa Available FORMS : NIGELLA SEEDS WHOLE Packing : POLYPROPYLENE & PAPER BAGS Net weight : 20 Kg , 25 Kg / BAG Season : Available all over the Year
Cumin Seeds most used in Asian, Middle East and Mexican cuisine, they are highly effective in stimulating pancreatic enzymes act as a natural laxative also are high in iron properties. We provide these local produces that meet the global quality & food consumption standards. Specifications Type : Machine cleaned / Sortexed/Extra Bold Purity : 99% / 98% / 99.50% (Singapore/Europe) Payment Terms : TT & 100% irrevocable LC at sight Packing : P. P. Bag - 25 kg / 50 kg Jute Bag - 50 kg Shelf Life 2 Years Scientific Name Cuminum cyminum Place Of Origin India
We supply ground Cumin across the globe. Regardless of your need, get connected with the best commodity trading company, i.e. Trade Pros. We deliver the spice fresh and direct. No stale spices! Award-prevailing cooks pick out Trade Pros.
We supply ground Cumin across the globe. Regardless of your need, get connected with the best commodity trading company, i.e. Trade Pros. We deliver the spice fresh and direct. No stale spices! Award-prevailing cooks pick out Trade Pros.
Cumin is a spice made from the seeds of the Cuminum cyminum plant. Many dishes use cumin, especially foods from its native regions of the Mediterranean and Southwest Asia. Cumin lends its distinctive flavor to chili, tamales and various Indian curries. Its flavor has been described as earthy, nutty, spicy and warm.
Just add a bit and you will know how Indian dishes taste. Yes, Cumin aka Jeera is that important in Indian cooking while many international cuisines have experimented with it too. A flowering plant, Cumin belongs to the family of Apiaceae, native to a territory including the Cumin seeds are now widely used as an essential spice in several Indian and Continental cuisines.
Cumin is a spice that is made from the harvested seed of Cuminum Cyminum plants, Cumin is one of the most prominent spices around the world as these tiny boat-shaped seeds have historically seen use in Middle Eastern and Asian cuisines. The most common variety of cumin traded around the world is of the yellow-brown variety which is used for the preparation of dishes while other varieties such as the sweeter black cumin often seen used in the making of dessert. Packing Available In: 50gms, 100gms, 200gms, 500gms, 1Kg, 2Kg, 5Kg,10Kg or whole sale. We can deliver the goods to you by shipping methods such as DHL, EMS, and Direct Shipping.
Singapore 98% Singapore 99% Europe 99% Usa Quality
Premium Quality Cumin Seeds
, Machine Cleaned, Purity - 99 Percent Machine Cleaned, Purity - 99 Percent Sortex Cleaned, Purity - 99.5 Percent Sortex Cleaned, Purity - 99.5 Percent
We are Supplier of Black Cumin,for further information Get me on Whats App.
We have ready 20 ft Container of Black Cumin
CUMIN test nice
Cumin seeds Singapore 99 quality Indian origin Packing- according to buyers requirement
we umbrella global trade supply new crop of cumin seed from Gujarat-India, we supply cumin seed packing & quantity as per client requirement,
Black Cumin Seeds/Nigella Sativa Bangladesh Origin â?? New Crop Packing Size: 25kg or 50kg PP bags.
Cumin Seeds : Type : Machine Cleaned / Sortexed/extra Bold Purity : 99% / 98% / 99.50% (singapore/europe) Total Ash : 9.50% Max Acid Insuluble Ash : 1.75% Max Flavour : Aromatic With A Penetrating Flavour Moisture : 10% Max Salmonella : Absent/25 Gms Volaile Oil : Min 2.00 Ml/100 Gms
Cumin is a spice that comes from the Cuminum cyminum plant. It is native to Asia, Africa, and Europe, but it is widely used in cooking throughout the world. It is the second most popular spice after black pepper. Cumin is usually purchased in the form of whole dried seeds or as ground powder. It is a typical ingredient in many spice blends, such as curry powder. Cumin is a staple spice in many cuisines, especially Mexican, Indian, African, and Asian. Aside from cooking, cumin has also been used medicinally in many parts of the world for some years. In some Southeast Asian countries, it is used to help with digestion, coughs, pain, and liver health. In Iran, people use cumin to treat seizures, while people in Tunisia use it to help fight infections and lower blood pressure. Interest in cumin has been growing as newer research supports some of its acclaimed health benefits. Read on to learn more about the potential health benefits and risks associated with cumin, as well as how to add cumin to your diet.
Cumin is a spice that comes from the Cuminum cyminum plant. It is native to Asia, Africa, and Europe, but it is widely used in cooking throughout the world. It is the second most popular spice after black pepper. Cumin is usually purchased in the form of whole dried seeds or as ground powder. It is a typical ingredient in many spice blends, such as curry powder. Cumin is a staple spice in many cuisines, especially Mexican, Indian, African, and Asian. Aside from cooking, cumin has also been used medicinally in many parts of the world for some years. In some Southeast Asian countries, it is used to help with digestion, coughs, pain, and liver health. In Iran, people use cumin to treat seizures, while people in Tunisia use it to help fight infections and lower blood pressure. Interest in cumin has been growing as newer research supports some of its acclaimed health benefits. Read on to learn more about the potential health benefits and risks associated with cumin, as well as how to add cumin to your diet.
Cumin is a spice that comes from the Cuminum cyminum plant. It is native to Asia, Africa, and Europe, but it is widely used in cooking throughout the world. It is the second most popular spice after black pepper. Cumin is usually purchased in the form of whole dried seeds or as ground powder. It is a typical ingredient in many spice blends, such as curry powder. Cumin is a staple spice in many cuisines, especially Mexican, Indian, African, and Asian. Aside from cooking, cumin has also been used medicinally in many parts of the world for some years. In some Southeast Asian countries, it is used to help with digestion, coughs, pain, and liver health. In Iran, people use cumin to treat seizures, while people in Tunisia use it to help fight infections and lower blood pressure. Interest in cumin has been growing as newer research supports some of its acclaimed health benefits. Read on to learn more about the potential health benefits and risks associated with cumin, as well as how to add cumin to your diet.
