cumin, (Cuminum cyminum), also spelled cummin, annual plant of the parsley family (Apiaceae) and the spice made of its seedlike fruits. Native to the , cumin is also cultivated in , and is used to flavour a variety of foods
Cumin seeds have an earthy and warm flavor and aroma, with a hint of bitterness and sweetness. It is used in recipes, especially in Indian dishes. Cumin seeds can be added to hot oil or lightly roasted during preparation. We offer machine clean, single sortex and double sortex variety.
Variety: Singapore, Purity: 99.9%, Moisture: 7%-8%: 100%Machine Clean, Admixture: 0.5% Max, Packing: 30 kg PP Bag or as per buyers requirement.
Being the third most consumed spices in the world, the aromatic and spicy-sweet flavour of Cumin has amazed the entire planet. The seeds have been used since ancient times and are still a signature ingredient in many lovely dishes across the world. At Pisum, we are leading exporters of the best quality Cumin seeds. SPECIFICATION Product Name Cumin seeds Origin Levant (Eastern Meditteranean) Family Apiaceae Binomial name Cuminum cyminum FEATURES & CHARACTERISTICS Color Brownish-yellow (other variants are also available) Taste and Smell Earthy, nutty, spicy taste with a strong, warm aroma Quality INGREDIENTS Nutrients 375 Kcl Calories 10.5 gm fibre 44.24 gm carbohydrates Minerals Calcium Iron Magnesium Manganese Phosphorus Potassium Sodium Zinc Vitamins Vitamin C, E, B Protein 17.81 gm Fats 22.27 gm USES & BENEFITS Cumin seeds are a spice known to have multiple uses and some health benefits as well. Letâ??s take a look at some of the common ones - USES : Culinary Culinary - Cumin seeds or in the powdered form is used as a spice in a number of dishes across the planet. Culinary Essential oils - Due to its aroma and pungent smell, cumin is also used as essential oils and perfumes. Culinary Skincare - It is mixed with other products such as honey in skincare including exfoliation. Culinary Medicinal - Cumin is used in traditional medicine to make kashaya, arishta, etc. It is also used in several Indian households as jira water. TURMERIC USES & BENEFITS : Anti-inflammatory medicine Skincare Anti-inflammatory medicine Detoxification Anti-inflammatory medicine Weight loss Anti-inflammatory medicine Digestion
Packed With Antioxidants. ... May Lower Cholesterol. ... Could Have Cancer-Fighting Properties. ... Can Help Kill off Bacteria. ... May Alleviate Inflammation. ... Could Help Protect the Liver. ... Can Aid in Blood Sugar Regulation. ... May Prevent Stomach Ulcers.... And It's Oil is Very Beneficial for Human Body
Jeera Cumin Seeds
Cumin Seeds Sortex 99.9
Cumin Whole Roasted
Nigella (Kalonji) Black Cumin
Widely popular for their distinctive savory flavor, cumin seeds are one of the routinely featuring ingredients in the North African, Middle-East, Western Chinese, Indian, Cuban, and North Mexican cuisine. The spice is native to the Middle-East Asian region, and today, grown all over the world for its pleasantly aromatic seeds. The spice is an excellent source of minerals like iron, copper, calcium, potassium, manganese, selenium, zinc and magnesium.
Cumin Seeds Singapore 99 Europe 99.5 Packing - 25 kg/50 kg PP Bag
Cumin Seeds Singapore 99 Europe 99.5 Packing - 25 kg/50 kg PP Bag
Good color and smell without mold or bad smell. 22 MT/40' cumin seeds fcl. Free from live or dead insects. Free from natural or artificial additives. Mixing Max. 3%. humidity max. 10%. Minimum oil 1.5%. Free of pesticides. Min purity. 99%. Good cleaning. Packing in new PP bags.
Product Description : Sourced from farmers and suppliers based in Rajastan and Gujrat Botanic Name : Cuminum Cyminum L. Agriculture Origin : India Specifications : "Moisture: 6% Volatile Oils: 4.5% Total Oil Content : 16.5%"
Priya Exports is one of the leading company Priya Exports Cumin Seeds Exporters, Suppliers, Manufacturers – CUMIN SEEDS in India. I am export like Ground Cumin, Cumin Powder, Cumin Spice, Jeera, Cummin Seeds, Spice Cumin, Cumin Ground, Ground Cummin. Cummin Spice has an Aromatic Odor and bitter taste. It is used as a condiment and is an ingredient in curry powders, seasonings of bread, cakes, and cheese.It is employed in native dishes of Central and South America In medicine. The fruit or seed is greenish, long and narrow with ridges down its length. The flavour is warm and bitter. The three major types of Cumin Seed on the market, Iranian, Indian, and Middle Eastern differ in seed colour, the quantity of essential oil and flavour.
Singapore quality number 1 cumin seeds
Singapore quality number 1 cumin seeds
Cumin Seeds
Black Cumin Seeds
Plant habit - Bushy Plant height - 35 cm (Medium tall) No. of primary branches per plant - 7 No. of secondary branches per plant - 22 No. of seeds per Umbel - 6 No. of seeds per Plant - 800-900 No. of Umbel per plant - 60 No. of Umbeletes per Umbel - 5 1000 seed weight (g) - 6-7 g Maturity days - 110 days Foliage Colour - Dark Green Oil content - 4.40% Yield potential - 1300 kg per hectare Reaction to pest and diseases - Tolerance Other features - Basal branching from first node Dark purple petals Tolerance to powdery mildew Tolerance to yellowing Resistance to Fusarium Wilt Non splitting seeds
