Cumin is the dried seed of the herb Cuminum cyminum, a member of the parsley family.
Cumin seeds are earthy, aromatic flavor, which is slightly bitter but not hot. It gives an earthy aroma when ground. It can be used with pulses and beans and is an integral part of curry making. Most of the Indian traditional dishes are spiced with cumin seeds. Our cumin seeds are cleaned carefully and all the extraneous material is removed after plucking of the seeds, before the actual processing.
Health benefit of cumin seeds
1. Aids Digestion
2. Boosts Immune System
3. Treats Respiratory Disorders
4. Promotes Skin Health
5. Treats Insomnia
6. Prevents Diabetes
7. Has Antiviral and Antibacterial Properties
8. High Source of Iron
9. High Source of Bone-Strengthening Calcium
10. Promotes Detoxification
Product Type: Single Herbs & Spices
Style: Fresh
Size: 2-3 mm
Grade: A
Certification: Spices Board Certificate
Weight: 25 kg
Place Origin: India
Brand Name: Tripathi masala (Or) Customer Wish
Color: Natural
Cumin seeds have an earthy and warm flavor and aroma, with a hint of bitterness and sweetness. It is used in recipes, especially in Indian dishes. Cumin seeds can be added to hot oil or lightly roasted during preparation.
We offer machine clean, single sortex and double sortex variety.
Good color and smell without mold or bad smell. 22 MT/40' cumin seeds fcl. Free from live or dead insects. Free from natural or artificial additives. Mixing Max. 3%. humidity max. 10%. Minimum oil 1.5%. Free of pesticides. Min purity. 99%. Good cleaning. Packing in new PP bags.
Being the third most consumed spices in the world, the aromatic and spicy-sweet flavour of Cumin has amazed the entire planet. The seeds have been used since ancient times and are still a signature ingredient in many lovely dishes across the world. At Pisum, we are leading exporters of the best quality Cumin seeds.
SPECIFICATION
Product Name Cumin seeds
Origin Levant (Eastern Meditteranean)
Family Apiaceae
Binomial name Cuminum cyminum
FEATURES & CHARACTERISTICS
Color Brownish-yellow (other variants are also available)
Taste and Smell Earthy, nutty, spicy taste with a strong, warm aroma
Quality
INGREDIENTS
Nutrients 375 Kcl Calories
10.5 gm fibre
44.24 gm carbohydrates
Minerals Calcium
Iron
Magnesium
Manganese
Phosphorus
Potassium
Sodium
Zinc
Vitamins Vitamin C, E, B
Protein 17.81 gm
Fats 22.27 gm
USES & BENEFITS
Cumin seeds are a spice known to have multiple uses and some health benefits as well. Letâ??s take a look at some of the common ones -
USES :
Culinary Culinary - Cumin seeds or in the powdered form is used as a spice in a number of dishes across the planet.
Culinary Essential oils - Due to its aroma and pungent smell, cumin is also used as essential oils and perfumes.
Culinary Skincare - It is mixed with other products such as honey in skincare including exfoliation.
Culinary Medicinal - Cumin is used in traditional medicine to make kashaya, arishta, etc. It is also used in several Indian households as jira water.
TURMERIC USES & BENEFITS :
Anti-inflammatory medicine Skincare
Anti-inflammatory medicine Detoxification
Anti-inflammatory medicine Weight loss
Anti-inflammatory medicine Digestion
Widely popular for their distinctive savory flavor, cumin seeds are one of the routinely featuring ingredients in the North African, Middle-East, Western Chinese, Indian, Cuban, and North Mexican cuisine. The spice is native to the Middle-East Asian region, and today, grown all over the world for its pleasantly aromatic seeds. The spice is an excellent source of minerals like iron, copper, calcium, potassium, manganese, selenium, zinc and magnesium.
Good color and smell without mold or bad smell. 22 MT/40' cumin seeds fcl. Free from live or dead insects. Free from natural or artificial additives. Mixing Max. 3%. humidity max. 10%. Minimum oil 1.5%. Free of pesticides. Min purity. 99%. Good cleaning. Packing in new PP bags.
Priya Exports is one of the leading company Priya Exports Cumin Seeds Exporters, Suppliers, Manufacturers – CUMIN SEEDS in India. I am export like Ground Cumin, Cumin Powder, Cumin Spice, Jeera, Cummin Seeds, Spice Cumin, Cumin Ground, Ground Cummin. Cummin Spice has an Aromatic Odor and bitter taste. It is used as a condiment and is an ingredient in curry powders, seasonings of bread, cakes, and cheese.It is employed in native dishes of Central and South America In medicine. The fruit or seed is greenish, long and narrow with ridges down its length. The flavour is warm and bitter. The three major types of Cumin Seed on the market, Iranian, Indian, and Middle Eastern differ in seed colour, the quantity of essential oil and flavour.
