Description
Cumin seeds are among the most commonly used spices in India. Be it a curry that needs the Indian tadka or rice that needs a little garnishing, it adds a flavor of healthy and nourishing love to every meal. With benefits that include boosting memory, lowering bad cholesterol or even killing bacteria, add the right tadka to your meals, every day!
NAME - JEERA
AVAILABLE IN UNIT
100gm 200PCS 17gm
30PC x 15H = 450 PCS
8gm 30 PCS x 18H
Health Benefits
* Fights bacteria and parasites
* Help lower cholesterol
* Boosts memory
Product Description -
Cumin is a spice that comes from the Cuminum cyminum plant. It is native to Asia, Africa, and Europe. However, people all around the world use it to flavor meals.
People usually buy cumin in the form of whole dried seeds or as ground powder. It is a typical ingredient in many spice blends, such as curry powder. Cumin is a staple spice in many food cultures, particularly Mexican, Indian, African, and Asian cuisine.
Aside from this, cumin has also played a medicinal role in many parts of the world, including Southeast Asia and Iran, for some years.
People's interest in cumin has recently been growing, as newer research is starting to support some of its alleged health benefits."
Price of product ( USD price or FOB price) -
On demand
Product origin -
Gujarat, Maharashtra
Key Specifications/Special Features -
Cumin Seeds
Scientific Name: Cuminum cyminum
Shelf Life: 24 months, under proper storage
GMO: Free from GMO
Allergens: Free from Allergens
Cultivation Type: Conventional/Organic.
Taste: Hot and spicy
Color: Greyish brown
Max. Moisture: 14%
Ash Content: 8%
Minimum Order Size and Packaging details -
Packaging 25, 50 kgs Kraft Bags or as per requirement
* Key Specifications/Special Features :
- Cultivation Type: Conventional
- Weight: -
- Grade: AAA (High Quality)
- Maturity: 100%
- Color: As Picture
- Taste: This particular spice has a very strong smell, and taste, slightly hot, sharp, and bittersweet taste on its own.
- Shape: As Picture
- Scientific Name: Cuminum cyminum
- Seasonality: All year round supply
- Place of Origin: Indonesia (Manado, Ambon, Sukabumi)
- Port Of Loading: Tanjung Priok, Jakarta
- Payment Term: T/T 50% Down Payment and 50% after copy Bill of Lading OR 100% L/C At Sight
- Order Rule: 2 Months PreOrder (for the first-time buyer) if the order is more than 20 Metric Ton
- Delivery Time: Shipment within 2 to 3 weeks (for the first-time buyers)
- Documents: Original Bill of Lading/Airway Bill, Commercial Invoice & Packing List, Phytosanitary Certificate, Certificate of Origin
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Cumin seeds are cultivated in the states of Gujarat and Rajasthan and the major cumin trading centres are Unjha, Rajkot, Gondal in Gujarat and Jodhpur and Nagaur in Rajasthan. The biggest volume though is traded at Unjha in Gujarat, which is also the biggest seed spices market in Asia for Exports.
The significant increase in exports of Indian cumin during the last few years can be attributed to three main factors. One, the cultivation of the seed in India has grown up three times because of favourable climate, better irrigation facilities, and improvement in seed productivity. Second, Syria and Turkey were Indiaâ??s main competitors, but due to internal conflicts, the cultivation of the seed in these countries have decreased. As a result, India has gained a significant market share in world exports. Lastly, Spices Board of India is also now aggressively marketing Indian cumin across international markets.
Indian cumin seeds are best in the world in terms of appearance, taste, aroma and nutritional values. As of now, three qualities are majorly exported from India. These are: Europe Quality (99.5% & 99% purity), Singapore Quality (99.5%, 99%, 98% & 97% purity), and Grinding Grade Quality (90 to 95% purity).
India Exports cumin to all over the world. Gujarat and Rajasthan are the Major Producers of Cumin Seed in India. They account for 90% of total Indian Cumin Seed Production. The Indian Cumin Seed Production is a lot higher than that in Turkey, Syria, or Iran. The Indian Stock of Cumin Seed is generally Available throughout the Year while the Stocks of other Origins Cumin Seed Like Iran and Syria get Exhausted soon.
Our cumin seed(jeera) is sourced from the world-famous farms of Unjha, Gujarat. Cumin Seed is used mainly where highly spiced foods are preferred. It features in Indian, Eastern, Middle Eastern, Mexican, Portuguese and Spanish cookery. It is an ingredient of most curry powders and many savory spice mixtures. It gives bite to plain rice, and to beans and cakes. Small amounts can be usefully used in aubergine and kidney bean dishes
Description - "Our cumin seed(jeera) is sourced from the world-famous farms of Unjha, Gujarat. Cumin Seed is used mainly where highly spiced foods are preferred. It features in Indian, Eastern, Middle Eastern, Mexican, Portuguese and Spanish cookery. It is an ingredient of most curry powders and many savory spice mixtures. It gives bite to plain rice, and to beans and cakes. Small amounts can be usefully used in aubergine and kidney bean dishes
Product Origin - India
HSN Code - 09093121
Packaging Details - 1kg, 10kg, 25kgs, 30kgs
Key Specification - Singapore 99, Europe 99, Asta Quality, EU Residual Free Quality
Price of Product (India FOB Rate) $/pmt - 1900- 1950$
Our cumin seed(jeera) is sourced from the world-famous farms of Unjha, Gujarat. Cumin Seed is used mainly where highly spiced foods are preferred. It features in Indian, Eastern, Middle Eastern, Mexican, Portuguese and Spanish cookery. It is an ingredient of most curry powders and many savory spice mixtures. It gives bite to plain rice, and to beans and cakes. Small amounts can be usefully used in aubergine and kidney bean dishes
Our cumin seed(jeera) is sourced from the world-famous farms of Unjha, Gujarat. Cumin Seed is used mainly where highly spiced foods are preferred. It features in Indian, Eastern, Middle Eastern, Mexican, Portuguese and Spanish cookery. It is an ingredient of most curry powders and many savory spice mixtures. It gives bite to plain rice, and to beans and cakes. Small amounts can be usefully used in aubergine and kidney bean dishes
Our cumin seed(jeera) is sourced from the world-famous farms of Unjha, Gujarat. Cumin Seed is used mainly where highly spiced foods are preferred. It features in Indian, Eastern, Middle Eastern, Mexican, Portuguese and Spanish cookery. It is an ingredient of most curry powders and many savory spice mixtures. It gives bite to plain rice, and to beans and cakes. Small amounts can be usefully used in aubergine and kidney bean dishes
Price of product ( USD price or FOB price) : Contact
Product origin : Indian
Key Specifications/Special Features :
It is millennia as a traditional ingredient in innumerable recipes, and forms the basis of many other spice blends.
Product Name - Cumin Seeds / Powder
Type - Any Singapore / Uk
Clearity - 99% & 98% Both
Quantity - As Per The Buyers Requirement
Others - Best Indian Originated Spices
Cumin is a spice made from the seeds of the Cuminum cyminum plant. Many dishes use cumin, especially foods from its native regions of the Mediterranean and Southwest Asia. Cumin lends its distinctive flavor to chili, tamales and various Indian curries. Its flavor has been described as earthy, nutty, spicy and warm. Whatâ??s more, cumin has long been used in traditional medicine.
