Flour Type T - 650 Moisture content (%) 13.81 Ash content (%) 0.65 Content acidity 1.6 Water absorbtion (%) 58.5 Dough development time (min.) 1.5 Dough stability (min.) 1.0 Dough softening (FJ) 55 Quality number 61.7 Quality group B1 Energy (cm2) 87.0 Resistance (EJ) 344 Ekstensibility (mm) 221 K=R/E 1.56 Max. Viskozity (AJ) 850 Content of wet gluten (%) 21.0 Proteins (%) min 10.5 Granulation 125 (%) 17.80 Falling number 300-350 Sensory characteristics color characteristic scent characteristic taste characteristic
Moisture content (%) 14.20 Ash content (%) 0.75 Proteins (%) 11 Content of wet gluten (%) 27.60 Falling number 220 color: white with a yellowish tinge scent characteristic taste characteristic
Moisture content (%) 14,5-15 Ash content (%) 0.75 Proteins (%) min 11.4 Falling number 300-350 Content of wet gluten (%) 27 Sensory characteristics color characteristic scent characteristic taste characteristic
Flour Type T - 650 Moisture content (%) 13.50 Ash content (%) 0.60 Content acidity 1.5 Water absorbtion (%) 58.5 Dough development time (min.) 1.5 Dough stability (min.) 1.0 Dough softening (FJ) 55 Quality number 61.7 Quality group B1 Energy (cm2) 88.0 Resistance (EJ) 344 Ekstensibility (mm) 221 K=R/E 1.57 Max. Viskozity (AJ) 850 Content of wet gluten (%) 21.0 Proteins (%) min 11.0 Granulation 125 (%) 17.80 Falling number 300-350 Sensory characteristics color characteristic scent characteristic taste characteristic
Corn Starch.
Corn starch, modified corn starch, maltodextrin, corn gluten, glucose syrups.Export
Straw pellets.
Wheat flour.
Wood pellets, agricultural products.
Sugar, wheat, barley, maize, cement, scrap steel, corn, soybean, meal, sunflower oil, grains, feed, feed wheat, feed corn, feed barley, wheat bran.
Wheat Flour.
Essential oils, herbs, agricultural products.
Wheat, corn, barley, soybeans, chicken feet, chicken paws, whole chicken, chicken wings.
White wheat flour, semi-white wheat flour, black wheat flour, wheat semolina, corn grits, corn flour.
Wheat Grain.
Grains, corn flour, polenta, bakery flour.
Wheat flour, animal feed, sunflower oil, olive oil, red wine from croatia.
Coconut products like fresh coconuts, desiccated coconut, coconut jelly, coconut milk, coconut milk powder, coco peat, coco chips, coir net, short coconut fiber, coconut fiber, coconut jelly, coconut shell charcoal, tapioca (cassava), dried tapioca residue, modified tapioca starch, tapioca chips, tapioca powder, tapioca residue pellet, fruits like dragon fruit, grapefruit (pomelo), longan fruit, pineapple, mango, star apple, water melon, banana, passion fruit, spices like garlic, ginger, turmeric, chilli, black cardamom, cinnamon, vegetable like onion, sweet potato, tomato, carrot, cabbage, cauliflower / broccoli, seaweed, fish meal, rice, seaweed, green seaweed, ulva lactuca, sargassum, gracilaria, eucheuma cottonii, black pepper powder, crispy potatoes.
Wheat, Spelt And Soybeans.
