Coconut products like fresh coconuts, desiccated coconut, coconut jelly, coconut milk, coconut milk powder, coco peat, coco chips, coir net, short coconut fiber, coconut fiber, coconut jelly, coconut shell charcoal, tapioca (cassava), dried tapioca residue, modified tapioca starch, tapioca chips, tapioca powder, tapioca residue pellet, fruits like dragon fruit, grapefruit (pomelo), longan fruit, pineapple, mango, star apple, water melon, banana, passion fruit, spices like garlic, ginger, turmeric, chilli, black cardamom, cinnamon, vegetable like onion, sweet potato, tomato, carrot, cabbage, cauliflower / broccoli, seaweed, fish meal, rice, seaweed, green seaweed, ulva lactuca, sargassum, gracilaria, eucheuma cottonii, black pepper powder, crispy potatoes.
Sparkling water 1,5 l Weight of 1 bottle 1.5l = 1.58 kg Six pack= 6 bottles in one package
Kala Brand : Mineral Water (Still And Sparkling) Or As Private Label (PL) Solution Natural Mineral Water/Spring Water Pure, Healthy, Affordable And Tasty Mineral Water Of European Origin : ISO 9011/22000,
NATURAL WATER
Coconut oil.
Excellent sheep cheese, matured for more than 8 months. Made in spain 1 barel cca 3kg
Artisan cheese.
Natural water.
Botteled spring water prima aqua.
Dairy products.
Water treatment equipment, engeneering, manufacturing and providing experiens in water treatment systems.
Water and juices in bottles of 0.5l, 1l, 1.5l.
Natural spring water.
infant milk powder.
Grape seeds, cold pressed grapeseed oil.
The production of Illyrian cheese dates back to the time of the ancient Illyrians. Their shepherds lived a nomadic lifestyle and stored cheese in sheepskin to supply themselves with food throughout the year. The first production of this type of cheese was recorded in the Dinara area. The animals from our own farm are responsible for the quality of the milk and ultimately the cheese. We take care that they stay in the fresh air every day and that they feed freely on pastures rich in various plants. Milk from the farm is processed into cheese every day. Our priority is to nurture the old tradition of producing this not so ordinary cheese, but new times require new solutions. So we introduced a bit of technology but kept the recipe the same as before. Completion of the production process is also the most important in this case and refers to the ripening of cheese in sheepskin. The aroma and specific taste of the cheese are created within 45 days inside the sheepskin, after which all that remains is the serving and the absolute rhapsody of the taste with each bite.
A truly special ice cream spiced up with the magical organic matcha powder that invokes the centuries-old tradition of the Far East tea ceremonies. Ingredients: water, xylitol, erythritol, cold pressed unrefined coconut oil, matcha 2%, vegetable fibers, plant proteins, stevia, flower of salt. Nutrition per 100 g Energy : 247 kJ / 63 kcal Fat : 2,7 g - saturated fat : 1,9 g Carbohydrate : 25 g - of which sugar : 0,7 g Protein : 1,6 g Salt : 0,12 g
Mineral Water.
Spirit white vinegar, apple cider vinegar, gluten free, sugar free. lactose free, vegan and low calorie ice cream, illyrian goat cheese, olive oil, honey and honey products, functional chocolate, sugar free cookies, fresh fruits and vegetables, all different types of mediterranean food....
Bulls for slaughtering, pregnant heifers for milk production, pregnanant heifers-meat races (angus, charoulias, limosine.
