Specifications feet b grade yellow skin nail 3%
(cleanly removed) clean and fresh
White skin
No feathers
No extravagated blood
Black pad 10-15%
Black spots less than 30%
Broken bone 1-2%
Moisture content is less than 3%
No preservative
Weigth: 35 ? 45 gr per piece chicken feet (with 10% smaller / bigger then given range)
Shelf life 18 months from production packing 10kg bags
- Worldwide Shipping & Approved SIF/ Plant Code
- Local Knowledge
- HALAL Certification
- HACCP certification
- Reliable Network
Approved Supply Regions:
ASIA
EUROPE
NORTH & SOUTH AMERICA
OCEANIA
WEST INDIES
AFRICA
Payment method: T/T ,we connect all our clients directly to slaughterhouse
Origin: Brazil
Brends: Sadis and Perdigao
Frozen Chicken Feet:
· YELLOW SKIN (20%) NAIL
· (CLEANLY REMOVED) CLEAN AND FRESH
· WHITE SKIN (80%)
· NO FEATHERS
· BRUISE (5%)
· EXTRAVAGATED BLOOD (2%)
· BLACK SPOT/PAD (70%)
· BROKEN BONE (30%)
· MOISTURE CONTENT IS LESS THAN 2%
· NO AMMONIA BURNING SPOT
· NO PRESERVATIVE
· LENGTH: 13 â?? 15 cm PER PIECE CHICKEN FEET
· WEIGTH: 35 â?? 45 gr PER PIECE CHICKEN FEET (with 10% smaller / bigger then given range)
· SHELF LIFE 18 MONTHS FROM PRODUCTION
Chopped chicken sausage.
Ingredients: chicken stewed meat (60%), chicken skin (20%), water (15%), potato starch, thickener E 407a, salt, preservative E 250, stabilizers E 450, E 451, dextrose, yeast extract, antioxidant E 301, spices and their extracts.
Store at temperatures between 0 ° C and + 4 ° C.
Use until the date printed on the clipboard. Ovit is not edible.
Producer: Viki d.o.o., Ä?akoveÄ�ka 2, 40 000 Strahoninec, R Croatia
Net quantity: 1000 grams or 500 gr
Specifications feet B grade yellow skin nail 3%
(cleanly removed) clean and fresh
White skin
No feathers
No extravagated blood
Black pad 10-15%
Black spots less than 30%
Broken bone 1-2%
Moisture content is less than 3%
No preservative
Weigth: 35 45 gr per piece chicken feet (with 10% smaller / bigger then given range)
Shelf life 18 months from production packing 10kg bags
Production capacity at frelimo are 3 tons of lard per day. We continuously export to germany, switzerland and sweden, and also supply our network of direct customers - a delicatessen stores, regional stores and smaller distributors.
Our pork lard has been used for generations as a fat for cooking and eating, and unfairly eclipsed by the emergence of industrially produced margarines and oils, lard is enjoying a renewed popularity due to series of published studies and publications which deny its alleged harmfulness.
Product overview
- brightly white
- free of lumps
- perfectly smooth
- mild tasty aroma
- ideal for mechanical treatment
- traditionally prepared with love
