N95 masks, covid 19 rapid test kits, nitrile gloves, vee gloves.
Type: Outboard Motor Year: Current Model: F40 HP Jet Drive Model Number: F40JEHA Series: Four Stroke Jet Drive HP: 40 Engine Type: 3 Cylinder Displacement: 45.6 ci (747 cc) Borex Stroke: 65 x 75 mm (2.56 x 2.95in) Prop Shaft Horsepower: 30 @ 5500 RPM Compression Ratio: 9.4 RPM Range: 5000-6000 Fuel Induction System: EFI (SOHC) Fuel Type: Unleaded gasoline (minimum pump octane 87) Exhaust: Thru prop Ignition System: TCI Microcomputer CARB Rating: 3-Star Alternator Outputat WOT: 16A Starting System: Electric Lubrication: Wet Sump Oil Capacity: 2.1 quarts Recommended Engine Oil: Yamalube 4M Gear Ratio: Direct Drive Control Type: Tiller Handle Trolling Throttle Adjustment: N/A Cooling: Water, Thermostatic Control Gear Shift: F-N-R Command Link System: No Enhanced Ultimate Corrosion Protection System UCP: Standard Feature Power Trim and Tilt: No Shaft Length: 20 inch Gearcase Rotation: Jet Drive Propeller: Jet Drive Tiller Handle Kit: Optional Freshwater Flush: Yes
Product:Maqui berry Extract Ratio:4:1;10:1;20:1;50:1;100:1 Appearance: Reddish-purple Fine Powder Source Origin:Brazil Loss on Drying:
Sweetened Condensed Creamer Featuring a delicately balanced sweet and milky profile, Custom Condenz from france Redsun is a suitable replacement for liquid condensed milk. With a superior shelf life and better consistency, the product is widely used in the production of beverages as well as in baking. Advantages: Rich flavour & aroma Good solubility Easy to handle & operate Easy to store Easy to handle Stable shelf life Applications:Coffee, Milk Tea, Chocolate Drinks, Ice Cream, Puddings, Cakes, Bread Filling. Product Specifications Brix (%) : 45 Fat Content (%) : 8 Color : CREAM WHITE Processing Type : Sterilized Flavor : Packaging : Can ( Tinned) Certification : QS, HACCP, ISO Coagulation : 0 Shelf Life : 12MONTHS Weight (kg) : 25 Fat content7.5%-15.5% Protein34% Non-fat milk solids min Moisture27% max remade milk acidity48 T max Impurity scale16 ppm max Sucrose45% max Coliforms10 max Total Number of Bacteria30000 max PathogensNot Detected Antibiotics Not Detected Shelflife: 378g/tin is 12 months, and other packing is 6 months under normal temperature and sealed. Packing: 378g/tin*24tins in one carton or 5kg/tin*4tins in one carton or 25kg/tin. Origin: South Africa Storage: Keep in shade, dry and well ventilated place.
Roasted Organic Coffee Beans We supply 100% arabica, robusta from the farm We can roast coffee bean as your requirement, we always supply coffee bean in new season, high quality and competitive price, Specifications 100% Arabica, No butter, S.18 Roasted Arabica Coffee Beans ( S.18, No butter) Moisture: 3.71% Caffeine: 1.58% Aflatoxin: Not detected E.Coli: < 10 CFU/g Coliform:
What is soy wax Soy wax refers to the wax produced from hydrogenated soybean oil. It is the main raw material for making craft candles, essential oils and aromatic candles, Advantage * ALL-NATURAL CANDLE MAKING: Our wax will burn clean and smooth without any worry of the unhealthy chemicals found in traditional paraffin wax. Unlike other wax brands who add unhealthy minerals to their wax, we use only plant-based additives that are naturally found in the environment. * IDEAL FOR PROFESSIONALS AND BEGINNERS: These professional-grade candle making supplies for adults are ideal both for beginners and professionals. Even if this is your first attempt to make a DIY soy candle at home, thanks to this quality soy wax kit youâ??ll be able to do it safely and effortlessly. * MICROWAVABLE CANDLE WAX: The Freedom soy wax blend melts perfectly in the microwave and requires minimal equipment great for those wanting small batches of candles. Try soy wax beads for candle making without the mess! * PERFECT RESULTS: Using soy wax beads for candle making can help to avoid wonky tops, poor sidewall adhesion and uneven fragrance. The best candle making supplies make the best soy candles!
Industrial Grade/GAA 99.5% glacial acetic acid 64-19-7 in org applicationï¼? 1. Acetic acid can be used as acidity regulator, acidifier, pickling agent, flavor enhancer,fragrance, etc. 2.In the food industry, it is mainly used for compound seasoning, preparation of wax, canned food, cheese, jelly and so on.
ORGANIC FERTILIZER - EARTHWORM - VERMICOMPOST (MANURE) Earthworm Compost is used as a soil additive, conditioner, and fertilizer. Earthworm Compostfunctions that adding humus and organic matter to the soil providing bioavailable nutrients to the plants, improving the filth. Earthworm Composthelps to infiltrate& keep the water, specially, on buffering excessive acid or alkaline soil conditions. Earthworm Composthelps store nutrients and keeps them safe from leaching and irrigation, functioning to balance hormones within plant physiology and adding beneficial biology for the soil. b) Specifications: - Moisture: 30 - 40% max - Nitrogen: 0.91% - P2O5: 1.14% - K2O: 0.21% - Mg: 0.25% - Ca: 1.28% - Cu: 19.5mg/kg - Zn: 0.011% - Mo: 1.94mg/kg - Fe: 0.1% - Mn: 0.028% - B: 17.8mg/kg - S: 0.13% - Organic matter: 19% c) Packing: PP Bag of 30kgs, 17-18MTS/20Feet. d) Min Order quantity: 2 Containers
Egg powder is made from egg liquid by spray drying, without adding any additives. It is in powder or loose block shape, and can be divided into whole egg powder, egg yolk powder and egg white powder. Sensory index State, color and light yellow to golden yellow powder easy to loosen Normal smell Normal smell of whole egg powder, no odor Physical and chemical indicators Moisture% â?¤ 4.5 Fat% â?¥ 37.0 (GB 6433-1994) Protein% â?¥ 43 Free fatty acid% â?¤ 4.5 Mercury ml/kg â?¤ 0.03 Purity% 100% Microbial indicators Total number of colonies/g â?¤ 4000 Coliform group/g â?¤ 30 Salmonella shall not be detected Molds and yeasts/g â?¤ 10 1. Easy to store The shelf life of egg powder can reach 2 years at 20 â??. 2. Convenient transportation As egg powder is the dry material obtained from dehydration and drying of eggs, it is smaller and easier to transport. 3. Safety and health Egg powder is pasteurized and sprayed at high temperature to kill salmonella and other pathogenic bacteria, making it safer and healthier to use. 4. Easy to use Egg powder does not need to be stored at low temperature. It can be prepared randomly according to the dosage, avoiding waste and pollution in the process of egg cracking. It is more convenient to use.
Full Cream Milk Powder, 25 KG (26% Fat) Full Cream Milk Powder (FCMP 26% Regular ADPI Extra Grade) is produced by spray drying fresh pasteurised cow milk to remove water and fat. It has good solubility, good flow process and a rich creamy flavour. Full Cream Milk Powder is in compliance with the standards and regulations for food safety in the country of origin and Codex Alimentarius. WHOLE MILK POWDER SPECIFICATION Chemical Results: Results: Moisture (%) 3.9 Milk Fat ((%) 26 Ash (%) 7.0 Protein (dry basis %) 100 Lactose (%) 55.2 UDWPN (mg/g) 2.4 Insolubility Index (mL) 1.0 Acidity (%) 0.10 Bulk Density (g/mL) 0.685 Scorched Particles Standard A pH (50 g/l water at 20 Degrees C) 6.59 Micro Results: Results: Antibiotics Negative Phosphatase (ug/ml) < 6 Salmonella (per 375 g) Not Detected Coliforms (per 0.1g @ 30 Degrees C) Absent Standard Plate Count < 5,000 Moulds (per g) < 10 Yeast (per g) < 10 Thermophilic Bacteria (per g) 150 Thermophilic Spores (per g) < 10 Mesophilic Spores (per g) 60 Thermoduric Bacteria (per g) 250 FULL CREAM MILK POWDER PHYSICAL AND CHEMICAL SPECIFICATIONS: Moisture; 2.5% max Lactose; 36.0% min Fat; 26.0% min Protein; 24.0% min Ash; 7.0% max Solubility Index; 1.0 max Titratable Acidity; 0.15 max Color; Cream/White Flavor; Pleasant MICROBIOLOGICAL SPECIFICATIONS: Standard Plate Count; 50000 cfu/g max Coliforms; 10 cfu/g max Staphylococcus; 10 cfu/g max Salmonella; Negative E. Coli; 10 cfu/g max S. Aureus; 10 cfu/g max Yeast & Moulds; 250 cfu/g max Sediment Disc; (/25g)Disc 2 max SKIMMED MILK POWDER Physical & Chemical Specifications: Protein 34.0% min Lactose 52.0% max Fat 1.25% max Ash 8.6% max Moisture 4.0% max (non-instant) and 4.5% max (instant) Microbiological Specifications: Standard Plate Count < 50,000/g max Coliform < 10/g max (instant) E.coli Negative Salmonella Negative Listeria Negative Coagulase Positive Staphylococci Negative Scorched particle content 15.0 mg max(spray-dried) Titratable acidity 0.15% max Solubility index < 1.0 ml (instant), < 1.25 Color White to light cream color Flavor Clean, pleasing dairy flavor
Product Name Freeze dried cantaloupe Size 1/8 segment Ingredients Cantaloupe Moisture 5% Max Shelf Life 12 Month under proper storage & handling conditions Inner Package 10 kg per carton with double PE bags inside and carton outer. Or 1kg per alu foil bag and 5 bags per carton Out Package Agglutinate carton sealed with tapes Storage Stored in original package, avoid direct sunlight, temperatureâ?¦20â??, Relative Humidity
Purity: 75% Third party test acceptable Free samples acceptable Small order acceptable Logo and Package customized COA - I Item Standard Test Result Appearance Colourless transparent solution Pass the test Assay â?¥75.0% 75.25% Density,(20â?? ) â?¥1.57 1.573 KOH â?¤0.5% 0.34% K2CO3 â?¤1% 0.5% KCl â?¤0.5% 0.1% Turbidity(NTU) â?¤9 6 PH 7-11 9.5 COA - II Item Standard Test Result Appearance Colorless transparent liquid Pass the test Specific gravity(25â??) 1.57g/cm3 1.572 g/cm3 HCOOK content 74.0% 74.18% KOH content(as OH-) 0.4% 0.2% K2CO3 (as CO32-) 1.5% 0.8% KCl(as Cl-) 0.2% 0.01% Fe 10ppm 3 ppm Ca 10 ppm Nothing detected Mg 10 ppm Nothing detected Technical Parameter Identifiers H.S. Code 29151200 CAS Number 590-29-4 EINECS Number 209-677-9 Molecular Formula HCOOK Molar Weight 84.11570g/mol Density 1.57g/cm3 Physical and Chemical Properties Storage temp. Store at +5�°C to +30�°C. Solubility dissolved in water and glycerol, slightly soluble in ethanol and insoluble in ether, clear, colorless Form Crystalline flake Color White to off-white Specific Gravity 1.57 Odor Slight formic acid odor PH 7.4(1 mM solution);7.83(10 mM solution);8.25(100 mM solution); 8.57(1000 mM solution) PH Range 7-8.5
Specification item value Normal Style Fresh As Request Type Pomegranate 5 yrs Queen Tiye None Fresh pomegranate 19 5th Settlement Cairo Egypt Fruits Bhagwa 130 100% Place of Origin Egypt Queen Tiye 199 Cultivation Type COMMON Color Red Pomengrate Taste Natural Flavor Crop 2023
Product Description Valid P2O5 16.0% min ; 18% min Free Phosphoric acid:4.50 pct max 4.50% max Calcium 19-25% Sulphur 8.2% Free Acid 1.4% Fe2O3 0.98% A12O3 1.18% R2O3 2.2% Fluorine 1.13% Cd(Mg/Kg) 2.64 Pb(Mg/Kg) 75.48 Hg(Mg/Kg) 3.12 PH 3.0 In Powder 80 mesh, 90% min In granule 1-4.75mm, 90% min Moisture 3.0% max Pack in 50kg bag with inner poly bag
Product: Fresh Green Cabbage Size: 500g,1000g,1500g,2000g,3000g /pc. Packing: Loose packing:5 kg carton, 10kg carton, 20kg carton,10kg/20kg mesh bags Varieties: Flat Green Cabbage,Green Cabbage,Purple Cabbage Container loading: 1*40' RH 24 MT( loose packing by mesh bag) 19 MT( loose packing by carton ) Supplying period: All year round Transporting and storing temperature: 0�ºC Minimum Order Quantity: 1* 40' RH Payment Term: 30% T/T deposit, 70% balance against seeing the copy of the B/L. Lead Time: Within 7-15 days after receipt of 30% T/T deposit
Product: ORGANIC JANUARY KING CABBAGE Size: 500g,1000g,1500g,2000g,3000g /pc. Packing: Loose packing:5 kg carton, 10kg carton, 20kg carton,10kg/20kg mesh bags Varieties: Flat Green Cabbage,Green Cabbage,Purple Cabbage Container loading: 1*40' RH 24 MT( loose packing by mesh bag) 19 MT( loose packing by carton ) Supplying period: All year round Transporting and storing temperature: 0�ºC Minimum Order Quantity: 1* 40' RH Payment Term: 30% T/T deposit, 70% balance against seeing the copy of the B/L. Lead Time: Within 7-15 days after receipt of 30% T/T deposit
Basic Info. Infection on Soil Physiological Acid Chemical Character Chemical Acid Release Type Quick Production Method Wet process Phosphate Fertilizer Solubility Water Solubility Source Chemical Phosphate Fertilizer Type Ssp Place of Origin South Africa Purity P2o5%: 18%Min Brand Name Topfert Model Number TF-Ssp18 Color White Molar Mass 234.05 G/Mol Density 2.220 g/cm3 Solubility in Water 2 G/100 Ml Refractive Index 1.5176 Crystal Structure Triclinic Transport Package Standard Marine Waterproof Packaging Specification 50kg per bag or customized Trademark zhongsheng Origin South Africa HS Code 3103190000 Production Capacity 5000000 Ton Per Month Valid P2O5 16.0% min ; 18% min Free Phosphoric acid:4.50 pct max 4.50% max Calcium 19-25% Sulphur 8.2% Free Acid 1.4% Fe2O3 0.98% A12O3 1.18% R2O3 2.2% Fluorine 1.13% Cd(Mg/Kg) 2.64 Pb(Mg/Kg) 75.48 Hg(Mg/Kg) 3.12 PH 3.0 In Powder 80 mesh, 90% min In granule 1-4.75mm, 90% min Moisture 3.0% max Pack in 50kg bag with inner poly bag
Blood meal is rich in protein , It is widely used in animal feed.It is made of clotted livestock or poultry blood through high-temperature cooking, extruding, drying, crushing processes. Specification crude proteinâ?¥70%, moistureâ?¤10%, ashâ?¤6%, amino acidesâ?¥50% Recommended dosage pig 2%- 5% poultry2%-4% cattle and sheep 5%-8% aquatic 5%-10% Storage: store in a cool ,well ventilated and dry conditions, kept in a tightly closed bags. Shelf life: 12month A blood meal is a dietary supplement made from the dried blood of animals, typically cows or pigs. It is a rich source of protein and essential amino acids, as well as iron and other nutrients. Blood meal is commonly used as a fertilizer in agriculture and gardening, as it is high in nitrogen and can help to promote healthy plant growth. It can also be used as a feed supplement for livestock, particularly for young or growing animals that require high levels of protein. However, it is important to note that blood meal should not be used as a s Specification: Protein:80% Min Moisture:10% Max Ash:5%Max Amino Acids:50% Min Appearance: Deep Red Powder packing: 1*20' full container loads 19 mt(when packed in 25kg bags) without pallets Storage:store in a cool,well ventilated and dry conditions ,keep in a tightly closed bags. Shelf life:12 months Recommended dosage: Pig 2% -5% Poultry 2% -4% Cattle and sheep 5% -8% Aquatic 5% -10%
General Description Instant Full cream milk powder is the spray dried & instantised whole milk powder manufactured from pure fresh pasteurised cow's milk. The powder is commonly agglomerated and enriched with Vitamins (A & D3). Chemical Analysis Moisture: 3.0% max Fat: 26.0% min Acidity: 0.14% max Ash: 5.0 6.0 % Lactose: 36.0 % Lecithin: 0.20 % Scorched particles: Disc A/ 32.5gm max Insolubility Index: 0.5 ml max Bulk Density: 0.44 0.50 g/ml Flavour & Odour: Good Appearance & Colour: Normal Wettability: 10 sec max Dispersibility (20 secs): 80 % min Vitamin A: 2350 3650 IU Vitamin D: 300 IU min Phosphatase: < 2 ug pn-phen/ml Inhibitory Substances: < 0.003 ug/ml Microbiological Analysis Standard Plate Count: 10,000 /g max Coliform: Not detected / g Yeasts & Moulds: 10 / g max Coagulase positive Staph: Not detected / g Salmonella: Not detected / 1500g Nutrition Information Energy: 303 kJ /100ml Sodium: 47 mg/100ml Calcium: 117 mg/100ml
High protein wheat flour Product description Wheat flour Top Grade Additives do not add Color White or cream Smell inherent to a wheat flour without strangers odours not musty not moldy Taste inherent to a wheat flour without strangers flavors not sour not the bitter Consistency powder Physicalchemical characteristics Ash 04 Moisture max 135 Falling number sek 300 310 Wet gluten content min 26 Protein min 11 Whiteness 058 060 Nutritive value Energy kcalkJ100g 334 Protein g100g 11115 Carbohydrate g100g 706 Fat g100g 10 113 Heavy metal and mycotoxins it is not detectable Type of packaging 50 kg bags PP Storage and transport conditions dry and room temperature storage Keeps for a minimum of at least 24 months
