Characteristics:
* Brown color, flour form, Mixture of carbohydrates, lipids and natural proteins of plant origin
* It contains between 8-11% of fat necessary for its subsequent use unlike cake de-oiled with hot solvent
* The cake is obtained at Dekel oil following a cold process. this process allows it to retain its natural qualities and to contain more of the fat necessary for its subsequent use. What is Contrary to Competitors where the PKC is solvent deoiled and heated for solvent recovery.
Humidity = less than 6%
Gross material = fat less than 8%
The nuts are transported in containers of 40 feet at a rate of 50 000 nuts per container. The nuts are contained in polyprene bags of blue color or chestnut the blue bags contain average nuts at a rate of 50 nuts per bag. The maroon bags contain large nuts at a rate of 40 nuts per bag. The bags are posed on pallets with corneas. 45 bags per pallet, 20 pallets of 45 bags plus 100 bags in bulk per container of 40 feet; that is to say 1 000 bags on average per container of 40 feet. A pallet loads 45 bags of 40 or 50 nuts and a container of 40 feet charge 20 pallets plus 100 bags in bulk is 1000 bags on average per idiot content of 40 feet
Dried Cocoa beans, (Good Fermented) û C(te dÆIvoire crop.
Moisture Content: 7,5% Maximum
a. Ash Content: 6% Maximum
b. Bean Count: 100 / 100 grams
c. Moldy Content: 5% Maximum (included insect damaged)
d. Salty: 5% Maximum
e. FFA(acidity) 1.8%.
Clean product, free from foreign matter such as stones, stick and metals.
Origin: C(te dÆIvoire / West Africa.
In new jute gunny bags (NO Wooden Packing)IJO 98/01 (65kg).
Cocoa powder
Nature : cacao usinT, good fermented
Grainage: 100 a 110 Maximum pour 100 G de cacao usinT
Humidit T: 8 % Maximum
ArdoisT : 4% Maximum
Moisie : 4% Maximum
Dtfectuosit T : 4% Maximum
Corps Ttrangers
Cocoa Liquor Bio Certified From Cote D'ivoire Fob Abidjan Made With 85% Fermented Cocoa Beans Up To 100% Fermented Cocoa Beans.
We Also Sell Regular Quality At Lower Price Cocoa LiquoR;
Cocoa Butter And Powder Also Available
We export cocoa beans from ivory coast with very good quality. available quantity: 10.000 MT Our minimum order quantity 1000 MT ,delivery timeline less 8 weeks and packaging 100kg/bag. We will be very happy to answer all your inquiries.
We export coffee from ivory coast with very good quality. available quantity: 10.000 MT Our minimum order quantity 1000 MT ,delivery timeline less 8 weeks and packaging 100kg/bag. We will be very happy to answer all your inquiries.
a. Grade: Standard grade A coffee beans
b. Presentation: Green coffee beans
c.Quality classification: Standard Grade A
d.Other technical specifications:
- Moisture grade: 9 %
- Defective matters: 2% Max
- Strange matters: 0.5% Max
- Black and Broken: 1% Max
Cocoa Beans Specification
Grade: Grade A mature cocoa beans
Moisture: 7% max
mould: 2% max
Flat beans: 0.5% max
Acidity: 3 % max
Beans count: 98-100
strange materials: 0.2% max
breakage: 0.5% max
Grade: grade a mature cocoa beans
Moisture: 7% max
Mould: 2% max
Flat beans: 0.5% max
Acidity: 3 % max
Beans count: 98-100
Strange materials: 0.2% max
Breakage: 0.5% max
