Shea butter, cocoa butter, sesame, coconut oil bitter cola.
The nuts are transported in containers of 40 feet at a rate of 50 000 nuts per container. The nuts are contained in polyprene bags of blue color or chestnut the blue bags contain average nuts at a rate of 50 nuts per bag. The maroon bags contain large nuts at a rate of 40 nuts per bag. The bags are posed on pallets with corneas. 45 bags per pallet, 20 pallets of 45 bags plus 100 bags in bulk per container of 40 feet; that is to say 1 000 bags on average per container of 40 feet. A pallet loads 45 bags of 40 or 50 nuts and a container of 40 feet charge 20 pallets plus 100 bags in bulk is 1000 bags on average per idiot content of 40 feet
Coco oil
Dry coconut, fresh coconut, copra, coconut charcoal, coconut skin and coconut oil and pineapple..
Annatto seeds, white and yellow maize, maize flour, coffee beans, cashew nut.
Coconut, coconut oil, cocoa bean, palm oil.
Cashew nut, coconut, coaco nut, coffee.
Raw cashew nuts, fresh ananas, copra, and many exotic products.
Coconut shell, charcoal, raw material, rubber, latex.
Natural rubber, raw rubber, cashew nuts, cocoa beans, cocoa cake expeller, cocoa cake, cocoa butter, cocoa powder(natural, alkalinized powder), bananas, palm oil, coffee beans, coconut, attieke ( cassava), peanuts, mangoes, ananas, karite butter.Trading
Palm nuts, dry coconuts, bitter kola.
Maize, coconut, coffee, cocoa, palm oil, copra oil, cement.
Raw cashew nut, cashew kernel, cocoa, coconut.
Cocoa paste, cocoa butter.
Dehusked coconut, coconut shell, coconut shell charcoal.
Kola nuts, sesame seeeds, coconuts, copra, cocoa beans.
Maize, cashew nut, pepper, woods, peanut, ginger, deshusked coconut.Manufacturers, producers
Cocoa liquor masse & butter & powder & nibs. bio certified and not bio made with cocoa beans up to 100% fermented..
Characteristics: * Brown color, flour form, Mixture of carbohydrates, lipids and natural proteins of plant origin * It contains between 8-11% of fat necessary for its subsequent use unlike cake de-oiled with hot solvent * The cake is obtained at Dekel oil following a cold process. this process allows it to retain its natural qualities and to contain more of the fat necessary for its subsequent use. What is Contrary to Competitors where the PKC is solvent deoiled and heated for solvent recovery. Humidity = less than 6% Gross material = fat less than 8%
Cassava chips, raw cashew nuts, coconuts, coffee beans, roucou and sesame seeds.
