Cocoa powder Nature : cacao usinT, good fermented Grainage: 100 a 110 Maximum pour 100 G de cacao usinT Humidit T: 8 % Maximum ArdoisT : 4% Maximum Moisie : 4% Maximum Dtfectuosit T : 4% Maximum Corps Ttrangers bags 25 KG
Natural rubber, raw rubber, cashew nuts, cocoa beans, cocoa cake expeller, cocoa cake, cocoa butter, cocoa powder(natural, alkalinized powder), bananas, palm oil, coffee beans, coconut, attieke ( cassava), peanuts, mangoes, ananas, karite butter.Trading
Cocoa, cashew nut, bananas.
Plantain banana
Cocoa.
Cocoa.
Cocoa.
Cocoa, coffee, raw cashew ,nuts, shelled cashew nuts, mango, cola, pineapple, banana, papaya, coconut, natural rubber cotton, guava, palm oil, argan oil, pepper, chilli pepper, frozen fish , fresh fish.
Here at CAPRO, we produce quality Cashew nut products from the worlds most advanced Cashew nut processing plant. Whole Cashew Nuts We produce Cashew nuts to your specification of colour, moisture, texture and sizing. We typically bag in 22,68 Kg or 50 LB sacks. These can be large, 180 size (180 cashews in 1 pound) to Small, 450 size (450 cashews in 1 pound). Our whole Cashew nuts are purchased by a range of clients including those that want to roast and create their own branded product, these include major supermarket groups and major nut brands. Perfect for Chocolate Coating Our Cashew nuts are perfect for coating with chocolate which make for a luxury chocolate product. Cashew Pieces-Splits We can provide up to 18 typology/sizes/dimensions of diced chips which we can pack in either 1 ton big bag or in 50 LB (22,68 Kg) cartons. Cashew pieces are perfect for the health and nutrition bar market, cereals, ice cream and other nutritional snacks and foods. We supply Cashew nut pieces to companies that specialise in the supply of ingredient products to major cereal companies, snack bar companies and other food and additive companies that use Cashew pieces as ingredients
Characteristics: * Brown color, flour form, Mixture of carbohydrates, lipids and natural proteins of plant origin * It contains between 8-11% of fat necessary for its subsequent use unlike cake de-oiled with hot solvent * The cake is obtained at Dekel oil following a cold process. this process allows it to retain its natural qualities and to contain more of the fat necessary for its subsequent use. What is Contrary to Competitors where the PKC is solvent deoiled and heated for solvent recovery. Humidity = less than 6% Gross material = fat less than 8%
Mixed cashew, ww320, borma/unpeeled cashew, partly peeled cashew, cashew nut testa, palm kernel cake (pkc), palm kernel expeller (pke).
Natural cocoa powder, cocoa butter.
Cocoa merchant and cocoa product.
Cocoa and coffee.
Cocoa, banana, pineapple, timber.
Coffee, cocoa, cashew nut.
Coffee, cocoa, cashew nuts.
Cocoa, coffee, annato-seed, ginger, gum, arabic bee-waxcoton-seed, cocoa powder , cocoa butter..
Cocoa, oil , cashew, cereals all agricols products.
Cocoa powder, cocoa beans, Africa clothes leather hand glove.
