Annatto seeds, white and yellow maize, maize flour, coffee beans, cashew nut.
Characteristics: * Brown color, flour form, Mixture of carbohydrates, lipids and natural proteins of plant origin * It contains between 8-11% of fat necessary for its subsequent use unlike cake de-oiled with hot solvent * The cake is obtained at Dekel oil following a cold process. this process allows it to retain its natural qualities and to contain more of the fat necessary for its subsequent use. What is Contrary to Competitors where the PKC is solvent deoiled and heated for solvent recovery. Humidity = less than 6% Gross material = fat less than 8%
Dried Cocoa beans, (Good Fermented) û C(te dÆIvoire crop. Moisture Content: 7,5% Maximum a. Ash Content: 6% Maximum b. Bean Count: 100 / 100 grams c. Moldy Content: 5% Maximum (included insect damaged) d. Salty: 5% Maximum e. FFA(acidity) 1.8%. Clean product, free from foreign matter such as stones, stick and metals. Origin: C(te dÆIvoire / West Africa. In new jute gunny bags (NO Wooden Packing)IJO 98/01 (65kg).
