Nahua Chocolate produces and sells high quality, single-origin chocolates in Costa Rica, to international visitors and local connoisseurs, also exports to Japan and Europe.
Chocolate bar and couverture with a glossy finish, rectangular in shape, obtaining by combining cocoa liquor, white refined sugar and cocoa butter, which is, in turn, milled, refined, tempered molded, cooled and packaged. The fine-flavoured cocoa comes Upala, Costa Rica. Costa Rica grows excellent fine cocoa.
Packaging
Bars: 1.76 oz (50g), Cartoline pre-cutted for retail display with Nahua art. 12 bars per display case. Private labeled feasible
Couverture: 11 lb (5 kg) bags Private labeled feasible
Origin
Gourmet Chocolate Costa Rica
Sugar Costa Rica
