Price Fob:318 MT/ USD
Product name : White and yellow corn.
Product of origin : Pakistan
Moisture Level :14% to 15%
Minimum Order : 20 Ton .
Purity :97%
Price Fob:318 MT/ USD
Product name : White and yellow corn.
Product of origin : Pakistan
Moisture Level :14% to 15%
Minimum Order : 20 Ton .
Purity :97%
Corn for Animal feed, Protein 8 %, -- SPECIFICATIONS -- : Seed Moisture 14.0%. Test Weight 67 KG/HL Min., Broken Corn & Foreign Material 4% Max Damaged Kernels-Heat Damage, Aflatoxin (B1, B2, G1, G2) 20 ppb Max., Ochratoxin A 200 ppb Max., Fat 3% Min., Fibre 2,7% Max., Total Ash 1,5% Max., T.V.N. 50 Max., Toxic Grains 2-3 Max (Seed in 100)., E. Coli 0 Max, Payment Methods T\T - L\C.
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we can supply Yellow corn as following;
SPECIFICATION:
Basic requirements of products as follows:
-Moisture:13.60%Max
-Protein: 9%-11%
-BrokenKernels:3.21%
-Foreignmatters:0.42%
-Aflatoxin:
Grade 1 moisture: max 13.5%
Aflatoxin: max 10ppb
Foreign matter: max 1.0%
Broken grain: max 2.0%
Insect damage: max 3.0%
Rotten/disease/discolored: 2.0%
Other colored: max 3.0%
Crop: current
Item: Canned whole baby corn
Type: - Whole baby corn in 8up
- Whole baby corn in 12up
Ingredients: Baby corn, water, salt (1%), citric acid (1%)
Brix: Min 4-5%
Salt: Max 0.6%
Color: Yellow
Taste: Salty and sweet
Can size: 15OZ
Net weight: 425g
Drained weight: 200g
Packing: 24 cans per carton
Can: - Normal lid
- Easy open lid
Shelf-life: 3 years after production date
Storage: In dry and cool place
Origin: Vietnam, Thailand
Brand: OEM
Certificate: HALAL/ISO/HACCP and following customer's requirement
MOQ: 1 container 20ft FCL
Field Corn, also known as cow corn is a North American term for maize (Zea mays) grown for livestock fodder (silage and meal), ethanol, cereal and processed food product. The principal field corn varieties are dent corn. A flint incudes blue corn (Zea mays amylacea) and waxy corn.
Field corn is primarily grown for livestock feed and ethanol production is allowed to mature fully before being shelled off the cob and being stored in silos, pits, bins, or grain "flats".
Field corn can also be harvested as high-moisture corn, shelled off the cob and piled and packed like silage for fermentation; or the entire plant may be chopped while still very high in moisture, with the resulting silage either loaded and packed in plastic bags, piled and packed in pits, or blown into and stored in vertical silos.
People may pick ears of field corn when its sugar content has peaked and cook it on the cob or eat it raw. Ears of field corn picked and consumed in this manner are commonly called sweet corn, or "roasting ears" due to the most commonly used method of cooking them.
