It is a very fine, white/off white powder which creaks when pressed between the fingers. It is tasteless and odour less. Loss on drying 12%, ph 6%, Brightness 88%, Fineness 100 mesh.
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Corn starch made from dry white corn that is milled or ground to a fine powder with sand-like grains. Meanwhile, corn starch that has been ground and processed by soaking and fermenting is called cornstarch (maizena). Both flours are often used in food preparations. Cornstarch (maizena) is often used to add crispness to cookies, fried foods, soften cake batter and thicken sauces, gravy or vla because Cornstarch (maizena) contains 74-76% amylopectin and 24-26% amylose Product : Corn Starch Moisture Content : 9.98% Ash Content : 0.15% pH : 5.9 White Degree : 91% Starch : 86.36% Mesh 100 : 99.68% Supply : 450 MT/month
Monosodium glutamate (msg), condiments (monosodium glutamate), corn starch, modified starch, starch sugar (high fructose syrup, glucose syrup, maltose syrup, sorbitol, etc.), new sugar substitute (complex sweetener, erythritol, etc.), solid beverage powder (non dairy creamer), organic acids, amino acids and other corn based high tech products.manufacturer
Corn starch, modified starch.Manufacturer
Corn starch.
Corn starch.
Corn starch.
Dextrose monohydrate food grade, dextrose anhydrous food grade, dextrose monohydrate injection grade, dextrose anhydrous injection grade, glucose syrup, dextrin pharmaceutical grade, corn starch pharmaceutical grade.
Dextrose monohydrate food grade and injection grade, dextrose anhydrous, corn starch, dextrin, maltodextrin.
Corn, starch.
Corn starch.
Corn Starch.
Corn starch.
Corn Starch.
Corn starch.
Corn Starch.
Corn starch.
Corn starch.
Corn Starch.
