Corn oil is a source of polyunsaturated fats, which is beneficial by not raising cholesterol levels. It is a food that is a good antioxidant due to its high content of vitamin E. Corn oil is very moisturizing for hair and skin.
Corn oil is very popular thanks to its high level of preservation, which prevents it from taking bitterness over time, and for its ability to enhance the flavor of the foods with which it is mixed. It is normally used as a substitute for animal fat such as butter, although in the food industry it is also used as a substitute for olive oil as it is cheaper. Corn oil properties Being a derivative of corn, which has multiple benefits for our health, corn oil retains many of these properties that make it a healthier alternative to fats of animal origin. It is very rich in Vitamin E, which helps to avoid circulatory or vascular diseases. It prevents the formation of free radicals, which helps prevent cell aging and has an antioxidant effect. It is widely used when giving massages as it nourishes and hydrates the skin. It is high in Omega 6, which helps regulate the energy production of our metabolism and maintain bone health, as well as that of hair and skin.
Raw material, native and modified corn starch, cassava starch, cationic starch, raw and refined corn oil, soybean oil, bulk olive oil, soybean, human consumption corn, corn for animal consumption, spices, onion and garlic powder, hybrid seeds, corn derivatives, food for animal consumption..
Consumer Goods, Commodities, Metals, And Minerals..
Food products such as sugar, corn, beef, chicken, coffee, crude oil, petcoke, thermal coal, steam coal, copper, brass, aluminum, steel, propane gas, butane gas .Sources
Urea, fresh fruits specifications: type: mango, apple, pomegranate, pineapple, papaya, lemmon, cocoa power, frozen fish specifications: style: frozen type: mackerel, tuna.
