Coriander Seeds Specifications: Product Name: Coriander Seeds (Whole) Botanical Name: Coriandrum sativum Family: Apiaceae (Umbelliferae) Physical Characteristics: Appearance: Small, round, slightly ribbed seeds Color: Light brown to yellowish-brown Shape: Spherical or slightly oval Size: 3-5 mm in diameter Aroma: Mild, sweet, and citrusy fragrance Flavor: Mildly spicy with citrus notes, slightly sweet Chemical Characteristics: Purity: 99% min Moisture: 9% max Admixture: 1% max Foreign Matter: 0.5% max Damaged/Discolored Seeds: 2% max Volatile Oil Content: 0.3-1.0% (variety dependent) Varieties Available: Eagle Coriander Badami Coriander Single Parrot Double Parrot (Specify varieties available based on your supply) Packaging: Available Packaging: 25kg, 50kg PP or jute bags as per customer requirement Shelf Life: 12-18 months when stored in a cool, dry place Usage: Widely used in spice blends, curries, pickles, and sauces. Ground coriander seeds are essential in seasoning, adding a subtle spice to dishes. Known for digestive benefits in traditional remedies. Origin: India
We can supply coriander seed and coriander powder in bulk quantity and retail packing
Cumin, turmeric, cardamom, chili, and coriander.
Groundnuts peanuts, sesame seeds, spices like. raw & blanched peanuts, natural & hulled sesame seeds, raisins, desiccated coconut, chilly whole & powder, turmeric whole & powder, cumin seeds, fennel seeds, coriander seeds, dill seeds, flax seeds, mustard seeds, fenugreek seeds & nigella seeds, pulses, grains and herbs..Manufacturer and exporter of groundnut kernels, peanuts, sesame seeds and spices.
Spics such as cinnamon, pepper, curry, chilli, nutmeg, coriander, cumin, moringa and much more everything from sri lanka.
Coriander Seeds (Coriandrum Sativum) Among one of the first spices used by mankind, coriander seeds, of coriandrum, sativum, which belongs to the parsley family. The coriander seeds are almost round in, shape and brown to yellowish red in colour., It is a fragrant spice, with a mild, distinctive taste. It is widely used as a condiment in, foods, beverages, marinades, desserts and sweet pastries and also in American, cigarettes. It also has a great medicinal value., In India it is cultivated mainly in Gujarat, Rajasthan, Tamil Nadu, Andhra Pradesh,, Madhya Pradesh and Uttar Pradesh. Specifications :- Type : Whole Coriander Seeds Purity : 99%,, 98% Split : 5% Max Moisture Live Infestation : Nil Look forward hearing from you soon.
Product Code : 1CRG24ST Product Name : Coriander Ground US #24 Steam Sterilized Description : 100 % Pure Coriander, ground processed from Selected of Coriandum sativum Country of Origin : Indonesia Common Name : Ketumbar (Indonesia), Coriander (English) Botanical Name : Coriandum sativum Plant Part : Used Seeds ANALYTICAL/PHYSICAL Odor Aniseed like, warm, spicy, aromatic and sweet Color/Appearance : Yellowish brown to medium brown powder Infestation Shall be free from any pest / insect infestation Moisture Content (%) : Max. 11.0 Volatile Oil (%) : Min. 0.2 Ash on Dry Basis (%) : Max. 7.0 Acid Insoluble Ash on Dry Basis (%) : Max 1.0 Particle Size (%) : Min. 95 Through US #24 MICROBIOLOGICAL DATA Total Plate Count (cfu/g) : 100.000 cfu/g Yeast and Mold (cfu/g) : 1.000 cfu/g E. coli (cfu/g) : Not detected Coliform (cfu/g) : Not detected Salmonella (cfu/50g) : Negative METHODS Testing methods : ASTA METHOD PACKAGING : Polyethylene inner bag with three-ply kraft paper outer bag STABILITY AND STORAGE 12 Months when stored properly on the following conditions: Recommended storage temperature: 20-32oC Recommended storage humidity (RH) : 50-60 % Keep in dry and airy place with no direct sunlight exposure No extreme treatments which could destroy packaging protection capacity Use all after opening the packaging
Spices (pepper, red chillies, cardamom, coriander powder, cumin, turmeric), rice (varieties).
Botanical Name :- Coriandrum sativum Season :- Available all the year Packing depends on clients preferences for: (1) package material, e.g. jute bags, polypropylene bags, etc., and (2) package weight, e.g. 10 kg, 20 kg, 25 kg, 50 kg, etc.
In todayâ??s hectic lifestyle, the task of meticulously assessing the quality of each product can be overwhelming. This is why it becomes crucial to rely on trustworthy exporters like Supernova Exim when considering the purchase of coriander seeds. The Historic and Unique Profile of Coriander Seeds Coriander has the distinction of being among the earliest-known herbs and spices to humanity. The coriander plant bears fruits that encapsulate two seeds, which are then dried for use as a culinary spice. These dehydrated seeds are generally yellowish-brown or tan and feature prominent longitudinal grooves. Coriander seeds provide a nuanced palette of flavors, combining warmth with subtle citrus undertones. Their aroma is a captivating blend warm, nutty, slightly fruity, and multifaceted. This intriguing mix of flavors and scents endows coriander seeds with a wide array of applications in diverse culinary traditions. Versatility and Availability Coriander seeds are accessible throughout the year in multiple forms: whole seeds or ground into a fine powder. These seeds offer a multi-dimensional flavor that complements a variety of dishes. Whether itâ??s adding richness to savory preparations like stews, soups, and marinades or lending a unique touch to sweet creations like baked goods and desserts, coriander seeds never fail to impress with their characteristic aroma and taste. As a leading exporter of prime-quality coriander seeds, Supernova Exim meets the specialized needs of various industries by offering an assortment of packaging options. For additional information about our offerings and the types of coriander seeds available, we invite you to consult our knowledgeable team. Fresh Coriander Seeds Specifications TYPES OF VARIETY PURITY RANGES MOISTURE CONTENT Eagle, Scooter, Single Parrot, Double Parrot, Super XO & Badami Machine Clean and Sortex Purity from 98% to 99.5% 09.00% to 13% depending on climatic conditions Packaging Details for Coriander Seeds Features Specifications Bag Type Laminated Bag Weight 60 Grams Weight Capacity to Pack Up to 25 Kilograms Colour Natural, White Labeling Printing with eco-friendly, water-based ink
Fresh Coriander Seeds has plenty of benefits and uses. They are good to add fresh and different flavors to food. They have wonderful nutritional value and mineral content. It boosts up overall health and stamina of an individual. It has remarkable tendency for treating intestinal and gastric pain. Fresh coriander seeds are beneficial for skin also.
Coriander Seeds
Coriander is an herb that's commonly used to flavor international dishes. It comes from the Coriandrum sativum plant and is related to parsley, carrots, and celery. ... In other parts of the world, they're called coriander seeds and coriander leaves. The plant is also known as Chinese parsley.
Coriander Seeds
Split Grade Parrot Grade Double Parrot Grade
Coriander
Botanical name (Coriandrum sativum) Fragrant, spicy aroma, and slight lemon flavor Forms ( seeds & ground)
Coriander Seeds
Overview It is believed that after pepper, coriander is the most widely used spice in the world. It is grown and processed worldwide, and in large quantities in Egypt. Its warm, husky, aromatic flavour is most commonly used in its ground form. Common Uses Coriander seeds are essential to Indian cooking. Its complex flavour is a touch sweet and a touch spicy. In Indonesian cooking, coriander is used for tempeh recipes and a masterful seasoning to bean dishes. Cabbage and corn are elevated to a whole new level with a handful of ground coriander seeds. It is added to chutneys and relishes as well and whole seeds are used for vegetable pickling. Recommended Storage The most important point is that dried herbs and spices can never go bad if they are kept dry. Yes, the potency is lost, but it will still influence the flavor of your cooking. Seeds, roots, leaves and flowers last longer than crushed or ground herbs and spices. When you are preparing to store your dry herbs and spices it is vital that they are completely dry. A good indication is to rub it with your finger to check if it crumbles. As oxygen degrades dried herbs and spices over time, you should store them in airtight containers. Glass jars with sealable lids are perfect, and so are metal tins. Plastic won't do for long terms storage. Sunlight also degrades dried herbs and spices; therefore, it should be stored in a dark cabinet that is both cool and dry. If your spice rack is near the stove or cooker, steam will degrade your herbs and spices each time you open the container while cooking. When buying in bulk, you should always store only some of the dried herbs and spices in a glass or metal container. Each time you open it, it is exposed to the elements. When buying in bulk it is useful to label your containers with the purchase date and discard date.
Coriander seeds.
