Coriander seeds are processed very hygienically by international standards, Pure coriander without adding substance and processed through three stages with a standardized machine production for export to Japan.
The packaging uses sacks 20Kg, 25Kg, 50Kg
1x20FT can load 12MT (whole coriander seed)
Coriander is native to South-Eastern Europe and grown extensively all over the Europe, Middle East, China, India, and Turkey. It is recognized as cilantro in the west. This herbaceous plant grows up to 2 feet in height with branching stems, featuring deep green soft, hairless bi or tri-lobed leaves. The mature plant bears small light pink color flowers that subsequently turn into globular or oval-shaped fruits (seeds). The seeds measure about 4-6 mm in diameter with central hollow cavity containing two vertical vittae containing some important essential oils.
Coriander seeds can be ready for harvest when the plant turn brown and its leaves begin to dry and fall. Immature seeds are light green and taste bitter. To harvest, the crop is cut, tied in small bundles, and sun-dried for several days. Traditionally, to separate the seeds, either the sheaves are beaten with stick or a lightweight roller used to wear off the pods.
We are Bulgarian exporter and manufacture of over 2000mt Coriander seeds per year.
Purity: 98% min or 99% min
Packing: pp-bags x 25kg net
Shipment: by 40' hc FCL (22.5mt net)
If you have demand in this product, please contact us.
CORIANDER
Coriander Belongs to the family apiaceae, it produces both leaves (Cilantro) and fruits (Coriander). Coriander is also called as dhania. For a charming delight for food lovers coriander seeds are widely used in India and Middle Eastern countries since they have distinctive aroma of spicy and orange-flavor.
Not only in spicy food coriander is also used in seasoning condiments.
SPECIFICATIONS
Product Whole Coriander Seeds
Origin India
Type Machine Cleaned / Sorted Cleaned
Grade Eagle, Scooter, Badami, Single & Double parrot and Split
Purity 99.50 %, 99.00 %, and 98.00 %
Moisture 8 to 10 % Max
Admixture 0.50 %, 1.00 % and 2.00 %
Total Ash 9.50 % Max
Acid Insoluble Ash 1.75 % Max
Salmonella Absent/25 gms
Packing 25/50 kg in pp/jute bags or as per customer
Load Ability 9 MT in a 20 Feet Container, 21 MT in a 40 Feet Container
Uses
>Aromatic stimulant
>Body lotion for nourishing skin
>Boost your health and stamina
Coriander (Coriandrumsativum) is a plant of the parsley family. Coriander seeds when crushed have a lemony citrus flavour and are nutty, spicy and orange-flavoured. Whole coriander seeds are used for better digestion. The use of coriander can be traced back to around 5000 BC, making it one of the world’s oldest spices. We bring quality coriander which is a fragrant spice having mild, distinctive taste similar to a blend of lemon and sage. Coriander is used in Indian curries, gin, American cigarettes, and sausages.
Uses and Benefits
It is widely flavoring agent in food industry and suitable to add pleasant aroma and flavor to food items. Coriander Seeds are also good to be used inside sausages, baking, candies, pickles, soups etc. Coriander seeds have medicinal benefits too for boosting up your overall health and stamina level. It has wonderful tendency for treating gastric and intestinal pain. It can also be used externally as body lotion or skin treatments. The oil prepared using coriander seeds is bactericidal and fungicidal. Coriander seeds exporters are selling high quality seeds at most suitable prices. To know more on Coriander seeds exporters and our custom range, kindly contact us. It can be used as food agent to give distinct flavor to dishes. It is used along with domestic and international dishes to prepare cuisines. It is brown in color and crushed properly to use along with food items. It can be used as body lotion for nourishing skin. It is usually used as health booster to maintain your overall health and stamin.
Organic Coriander Seed widely flavoring agent in food industry and suitable to add pleasant aroma and flavor to food items. Coriander Seeds are also good to be used inside sausages, baking, candies, pickles, soups etc. Coriander seeds have medicinal benefits too for boosting up your overall health and stamina level. It has wonderful tendency for treating gastric and intestinal pain. It can also be used externally as body lotion or skin treatments. The oil prepared using coriander seeds is bactericidal and fungicidal. Coriander seeds exporters are selling high quality seeds at most suitable prices.
Origin Egypt
Purity 99% purity
Admixing 1%
Moisture 5%
Packaging 25 kg polypropylene bags
Uses It is used in sausages, to flavor meat, fish and vegetables. It is also used in Indian and Latin American cuisine
A tea blended from Coriander can be used against stomach pains and headaches. It also relieves bloating
Shelf Year 2 years
The dried berries of most beneficial herb are known as coriander seeds and have a similar taste as coriander leaves. Since coriander seeds are an integral ingredient of Indian kitchen, we ensure that we source coriander seeds through best quality providers and provide fresh aromatic and tasty coriander powder to customers. Coriander seeds are one of the healthiest and healing spices. When coriander is used into the diet of a diabetic, it can help maintain the sugar level.
At Tristar, we provide fresh and original coriander powder in bulk packaging as per the container load. We also offer the facility of full or partially loaded container of coriander seeds and powder.
Specifications :
Count per US ounce - Equivalent size in mm
38/40 count - 13 mm and above
40/42 count - 12 - 13 mm
42/44 count - 12 mm
58/60 count - 9 mm
Coriander is considered both an herb and a spice since both its leaves and its seeds are used as a seasoning condiment. They have a fragrant flavour that is reminiscent of both citrus peel and sage. They have a wide range of qualities available.
Coriander seeds are warm and fruity and, when roasted, nutty flavors emerge. Coriander is a great addition to a slow braise on meat and pairs very well with chilies and lime. Try toasting coriander seeds in a dry pan on medium heat until they begin to color. Add the toasted seeds to your next salad or rice dish for some crunch. Coriander may help with indigestion and high cholesterol levels.\r\n
Coriander is an important spice crop having a prime position in flavouring food. The plant is a thin stemmed, small, bushy herb, 25 to 50 cm in height with many branches and umbels. Leaves are alternate. The whole plant has a pleasant aroma. Fruit has delicate fragrance; seeds are pale white to light brown in colour. Coriander is a tropical crop and can be successfully cultivated as a rabi season crop in an area free from severe frost during February when the crop flowers and sets its seeds
We offer Following Varieties Coriander Seeds :
Eagle Coriander Seed
Eagle Split Coriander Seed
Super EXO Coriander Seed
