Coriander Corriandrum Sativum is an annual herb and a native of Southern Europe and the Middle East. The fruit of the coriander plant contains two seeds which, when dried, are the portions used as the dried spice. When ripe, the seeds are yellowish-brown in color with longitudinal ridges. Coriander seeds contain an unusual array of phytonutrients. They are a very good source of dietary fiber and a good source of calcium. In addition, it is also grown because of its fruits, which contain 0.3 to 1.2% of essential oil and 17-24% of common vegetable oil.
Coriander is the seed of Corundum sativa, a plant in the parsley family. Coriander seeds are globular and almost round, brown to yellow red, and 1/5 inch in diameter with alternating straight and wavy ridges. Coriander seeds when crushed have a lemony citrus flavor and are nutty, spicy and orange-flavored.
We have positioned ourselves as a trusted Supplier and Exporter of Coriander Seeds in India. These are widely used for flavoring various Indian and International cuisines. These are hygienically processed by our experts, who thoroughly abide by the predefined industrial standards and norms.
Coriander is the seed of Coriandrum sativum, a plant in the parsley family. Coriander seeds are globular and almost round, brown to yellow red, and 1/5 inch in diameter with alternating straight and wavy ridges. Coriander seeds when crushed have a lemony citrus flavor and are nutty, spicy and orange-flavored.
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Product Description: Coriander, also known as cilantro or Chinese parsley, is an annual herb in the family Apiaceae. All parts of the plant are edible, but the fresh leaves and the dried seeds are the parts most traditionally used in cooking.
Product Specification / Models:
STYLE: dried
MOISTURE: max.12 %
ADMIXTURE: max.2%
PURITY: 99-98%
COLOR: yellowish, brownish
TASTE: spicy, aromatic without foreign taste
ODOR: peculiar to coriander without foreign odor
Other Information
Set price: $660
Shipping terms: FOB
Payment: L/C, T/T
Delivery: 15-20 days (depends on destination)
Origin: Ukraine
Packaging: P/P Bags 20/25 kg
Product Description: Coriander, also known as cilantro or Chinese parsley, is an annual herb in the family Apiaceae. All parts of the plant are edible, but the fresh leaves and the dried seeds are the parts most traditionally used in cooking.
Product Specification / Models:
STYLE: dried
MOISTURE: max.12 %
ADMIXTURE: max.2%
PURITY: 99-98%
COLOR: yellowish, brownish
TASTE: spicy, aromatic without foreign taste
ODOR: peculiar to coriander without foreign odor
Other Information
Set price: $660
Shipping terms: FOB
Payment: L/C, T/T
Delivery: 15-20 days (depends on destination)
Origin: Ukraine
Packaging: P/P Bags 20/25 kg
BSS Worldwide Private Limited is the largest supplier of Agro Commodities, Oil Seeds, Spices and Agro Produces from India. We are the largest Indian exporter having direct tie-ups with manufacturers, suppliers and agents. Our all suppliers are selected as per strict guidelines of quality parameters only. Our products have been widely appreciated by our customers for their different features like superior quality, freshness, purity, pricing, delivery in time etc. Our objective is to enhance customer satisfaction by consistently providing a quality of service that meets or exceeds customer expectations.
Coriander is an important spice crop having a prime position in flavouring food. The plant is a thin stemmed, small, bushy herb, 25 to 50 cm in height with many branches and umbels.
Leaves are alternate, compound. The whole plant has a pleasant aroma. Inflorescence is a compound umbel comprises 5 smaller umbels. Fruit is globular, 3 to 4 mm diameter, when pressed break into two locules each having one seed. Fruit has delicate fragrance; seeds are pale white to light brown in colour.
There are two distinct morphological types, one erect and tall with a comparatively stronger main shoot and the other bushy with a relatively weaker main shoot and longer spreading branches.
Origin and Distribution
It is a native of Mediterranean and commercially produced in India, Morocco, Russia, East European countries, France, Central America, Mexico, and USA. Coriander is a tropical crop and can be successfully cultivated as a rabi season crop in an area free from severe frost during February when the crop flowers and sets its seeds.
Uses of Coriander Seeds
The young plant is used for flavouring and garnishing curries and soups. The fruits (seeds) are widely used as condiments with or without roasting in the preparation of curry powders, sausages and seasonings. It is an important ingredient in the manufacture of food flavourings, in bakery products, meat products, soda & syrups, puddings, candy preserves and liquors.
In medicines it is used as a carminative, refrigerant, diuretic, and aphrodisiac. In household medicines, it is used against seasonal fever, stomach disorders, and nausea. Coriander oil and oleoresins are primarily used in seasonings for sausages and other meat products.
The coriander seeds with unique aroma and distinctive flavor are highly preferred in domestic and commercial kitchens for culinary purposes in preparing various cuisines. These seeds are naturally dried to keep them enriched with nutrients like vitamin a, vitamin c, fat, carbohydrates, protein and other minerals. With supreme medicinal properties, it is used to stimulate the appetite and helps with digestion by helping in gas related problem along with for acne treatment.
Medicinal and culinary properties of our natural coriander seeds make them perfect to be used in the preparation of foods. Commonly used for flavoring the foods, our natural coriander seeds are in huge demand.
Coriander seeds crop 2016, origin Ukraine.
Quality parameters:
- purity 98-99,9%
- oil-essential max 3%
- moisture max 9%
- infestation - not found.
Any form of packaging or printing can be provided.
CIF, FCA, FAS, DAP.
Payment terms: negotiable.
Coriander, also known as cilantro, Chinese parsley or dhania is an annual herb in the family Apiaceae. The leaves are variable in shape, broadly lobed at the base of the plant, and slender and feathery higher on the flowering stems. All parts of the plant are edible, but the fresh leaves and the dried seeds are the parts most traditionally used in cooking.
Rudra International, We Offer Premium Coriander Seeds, A Flavorful Spice Cherished For Its Aromatic And Citrusy Notes. Sourced From The Finest Coriander Plants, These Seeds Are Commonly Used In A Variety Of Cuisines, From Indian And Middle Eastern To Latin American Dishes. Coriander Seeds Add Depth To Curries, Stews, And Spice Blends, Enhancing The Overall Flavor Profile Of Meals. Rich In Essential Oils, They Are Also Known For Their Potential Health Benefits, Including Aiding Digestion And Possessing Anti-Inflammatory Properties. Whether Used Whole For Tempering Or Ground Into A Powder For Seasoning, Coriander Seeds Are A Versatile Ingredient That Elevates Culinary Creations. With A Commitment To Quality, Rudra International Ensures That Our Coriander Seeds Meet The Highest Standards, Making Them A Must-Have For Any Kitchen.
IDENTIFICATION DESCRIPTION
Product Name : Coriander Whole
Supplier : Samasta Foods. Pvt. Ltd.
Address : Plot No.113-114 Solitaire Industrial Park, N.H.8, Ajmer Road, Village- Dehmi Kalan, Sanganer, Jaipur, Rajasthan 303007
Part Used : Seeds
Country of Origin: India
GMO / Non GMO : Non GMO
Allergen/Non Allergen :Non Allergen.
Storage : Store in a cool and dry place
Shelf Life : 2 years
Color : Since it is a Plant product, there is likely to be minor color variation from batch to batch of the Product because of the
geographical and seasonal variations of the Raw Material.
Physical Parameters Standard
Physical Appearance : Characteristic Dark harvest gold colour
Foreign Matter : Nil
Moisture Content : NMT 10%
Extraneous organic material : 1%
Extraneous inorganic material : Nil
Off odour/Off flavour : Nil
Infested Matter : NIL
Product Name: Coriander Seeds (Whole)
Botanical Name: Coriandrum sativum
Family: Apiaceae (Umbelliferae)
Physical Characteristics:
Appearance: Small, round, slightly ribbed seeds
Color: Light brown to yellowish-brown
Shape: Spherical or slightly oval
Size: 3-5 mm in diameter
Aroma: Mild, sweet, and citrusy fragrance
Flavor: Mildly spicy with citrus notes, slightly sweet
Chemical Characteristics:
Purity: 99% min
Moisture: 9% max
Admixture: 1% max
Foreign Matter: 0.5% max
Damaged/Discolored Seeds: 2% max
Volatile Oil Content: 0.3-1.0% (variety dependent)
Varieties Available:
Eagle Coriander
Badami Coriander
Single Parrot
Double Parrot
(Specify varieties available based on your supply)
Packaging:
Available Packaging: 25kg, 50kg PP or jute bags as per customer requirement
Shelf Life: 12-18 months when stored in a cool, dry place
Usage:
Widely used in spice blends, curries, pickles, and sauces.
Ground coriander seeds are essential in seasoning, adding a subtle spice to dishes.
Known for digestive benefits in traditional remedies.
