Coriander Seeds Premium-Quality Whole Coriander
Coriander Seeds are a widely used spice, known for their warm, citrusy aroma and distinctive flavor. Sourced from the best farms, our coriander seeds are carefully processed to retain their natural oils and freshness, making them ideal for culinary and medicinal applications.
Product Benefits
Rich in antioxidants and essential oils.
Enhances flavor in curries, soups, and spice blends.
Supports digestion and overall wellness.
Premium quality with high oil content for superior aroma.
Physical Properties
Parameter Value
Size 3-5 mm
Aroma Citrusy and warm
Color Light brown to yellowish
Purity 99% min
Moisture 10% max
Nutritional Value (per 100g)
Nutrient Value
Fat 17g
Fiber 41g
Energy 298 kcal
Protein 12.3g
Carbohydrates 55g
Delivery: 10-15 days from the date of receipt of Confirmed Payment Instrument (L/C or Advance T.T.)
CountryOfOrigin: Made in India
Product Applications
Our product serves diverse applications across industries, offering innovative solutions to enhance performance, sustainability, and efficiency. Discover how our products deliver exceptional results for various sectors.
Food Applications
Used in curries, soups, and spice blends.
Essential ingredient in pickles and chutneys.
Popular in Ayurvedic and herbal remedies.
Coriander is an important spice crop having a prime position in flavoring food. The plant is a thin stemmed, small, bushy herb, 25-50 cm in height with many branches and umbels. Leaves are alternate, compound. The whole plant has a pleasant aroma.
It is a native of Mediterranean and commercially produced in India, Morocco, Russia, France, Central America, USA, Mexico, and various other Eastern European nations. This tropical crop can be successfully cultivated as a rabi season crop in an area free from severe frost during February when the crop flowers and sets it seeds.
The youngest plant is used for flavoring and garnishing curries as well as soups. The seeds of this plant are widely used as condiments with or without roasting in the preparation of curry powders, sausages, and seasonings. It is an important ingredient in the manufacture of food flavorings, bakery products, meat products, sodas and syrups, puddings, candy preserves and liquors.
Scientific Name Coriandrum sativum
Common Names Coriander Cilantro Chinese parsley
Family Apiaceae
Plant Type Annual herb
Height 3050 cm 1220 inches
Leaves
Shape Bright green feathery leaves with lobed edges
Aroma Strong citrusy and slightly spicy
Flowers
Color Small white to pale pink flowers
Shape Arranged in umbels
Seeds
Shape Small round and ridged
Color Light brown when dry
Uses Used as a spice for culinary and medicinal purposes
Cultivation Requirements
Climate Prefers mild climates temperatures of 17 27C
Soil Welldrained fertile soil with a pH of 60 75
Watering Moderate and consistent
Uses
Culinary Leaves are used fresh in salads soups and garnishes seeds are used as a spice
Medicinal Known for digestive antiinflammatory and antimicrobial properties
Coriander is an important spice crop having a prime position in flavoring food. The plant is a thin stemmed, small, bushy herb, 25 -50 cm in height with many branches and umbels. Leaves are alternate, compound. The whole plant has a pleasant aroma.
It is a native of Mediterranean and commercially produced in India, Morocco, Russia, France, Central America, USA, Mexico, and various other Eastern European nations. This tropical crop can be successfully cultivated as a rabi season crop in an area free from severe frost during February when the crop flowers and sets it seeds.
The youngest plant is used for flavoring and garnishing curries as well as soups. The seeds of this plant are widely used as condiments with or without roasting in the preparation of curry powders, sausages, and seasonings. It is an important ingredient in the manufacture of food flavorings, bakery products, meat products, sodas and syrups, puddings, candy preserves and liquors.
The plant is also known to come with medicinal values with being used as a carminative, refrigerant, diuretic, and aphrodisiac. In household medicines, it is used against seasonal fever, stomach disorders and nausea. Coriander oil and oleoresins are primarily used in seasonings for sausages and other meat products.
Discover the true essence of flavor with IKON Organic Coriander Seeds. Grown on certified organic farms, these seeds are a treasure trove of fresh, citrusy aroma and warm, earthy flavor. Known for their versatility, they are an essential ingredient in a variety of cuisines worldwide.
Our coriander seeds are carefully handpicked, cleaned, and processed to ensure the highest quality. Packed with natural oils, they retain their distinct flavor and nutritional value, making them perfect for both traditional and modern recipes. Whether you roast them for spice blends or use them whole in your recipes.
Rudra International, We Offer Premium Coriander Seeds, A Flavorful Spice Cherished For Its Aromatic And Citrusy Notes. Sourced From The Finest Coriander Plants, These Seeds Are Commonly Used In A Variety Of Cuisines, From Indian And Middle Eastern To Latin American Dishes. Coriander Seeds Add Depth To Curries, Stews, And Spice Blends, Enhancing The Overall Flavor Profile Of Meals. Rich In Essential Oils, They Are Also Known For Their Potential Health Benefits, Including Aiding Digestion And Possessing Anti-Inflammatory Properties. Whether Used Whole For Tempering Or Ground Into A Powder For Seasoning, Coriander Seeds Are A Versatile Ingredient That Elevates Culinary Creations. With A Commitment To Quality, Rudra International Ensures That Our Coriander Seeds Meet The Highest Standards, Making Them A Must-Have For Any Kitchen.
IDENTIFICATION DESCRIPTION
Product Name : Coriander Whole
Supplier : Samasta Foods. Pvt. Ltd.
Address : Plot No.113-114 Solitaire Industrial Park, N.H.8, Ajmer Road, Village- Dehmi Kalan, Sanganer, Jaipur, Rajasthan 303007
Part Used : Seeds
Country of Origin: India
GMO / Non GMO : Non GMO
Allergen/Non Allergen :Non Allergen.
Storage : Store in a cool and dry place
Shelf Life : 2 years
Color : Since it is a Plant product, there is likely to be minor color variation from batch to batch of the Product because of the
geographical and seasonal variations of the Raw Material.
Physical Parameters Standard
Physical Appearance : Characteristic Dark harvest gold colour
Foreign Matter : Nil
Moisture Content : NMT 10%
Extraneous organic material : 1%
Extraneous inorganic material : Nil
Off odour/Off flavour : Nil
Infested Matter : NIL
Coriander seeds have a warm, citrusy flavor, perfect for curries, spice blends, and pickles. Sourced from premium farms, they add aroma, taste, and health benefits to every dish.
Product Name: Coriander Seeds (Whole)
Botanical Name: Coriandrum sativum
Family: Apiaceae (Umbelliferae)
Physical Characteristics:
Appearance: Small, round, slightly ribbed seeds
Color: Light brown to yellowish-brown
Shape: Spherical or slightly oval
Size: 3-5 mm in diameter
Aroma: Mild, sweet, and citrusy fragrance
Flavor: Mildly spicy with citrus notes, slightly sweet
Chemical Characteristics:
Purity: 99% min
Moisture: 9% max
Admixture: 1% max
Foreign Matter: 0.5% max
Damaged/Discolored Seeds: 2% max
Volatile Oil Content: 0.3-1.0% (variety dependent)
Varieties Available:
Eagle Coriander
Badami Coriander
Single Parrot
Double Parrot
(Specify varieties available based on your supply)
Packaging:
Available Packaging: 25kg, 50kg PP or jute bags as per customer requirement
Shelf Life: 12-18 months when stored in a cool, dry place
Usage:
Widely used in spice blends, curries, pickles, and sauces.
Ground coriander seeds are essential in seasoning, adding a subtle spice to dishes.
Known for digestive benefits in traditional remedies.
Coriander, (Coriandrum sativum), also called cilantro or Chinese parsley. It is one of the most commonly used spices worldwide. Coriander plants are entirely edible, but their leaves and their seeds are most commonly used as herbs and spices Coriander leaves and seeds are full of vitamin K, Coriander is also a good source of Vitamins, Iron, and Calcium. We are a quality-conscious supplier, exporter and wholesaler of high-quality Indian Coriander. We supply high-quality Coriander with controlled sticks % and broken % and we produce 100% Pure and Natural Coriander Powder too.
Coriander seeds are full of powerful antioxidants. These antioxidants fight free radicals and prevent cell damage. Free radicals are the common cause of cancer, heart disease, stress, and more.
Vitamin K is a vital nutrient for the human body. It helps with the formation of blood clots and reduces the risk of heart disease.
High blood pressure and high bad cholesterol levels are reasons for several heart diseases. Coriander is a diuretic herb. It flushes out extra sodium to keep the blood pressure levels in control.
Coriander is an anti-inflammatory spice. It helps reduces inflammations in the body, caused by the immune response to foreign invasion. Untreated inflammation can lead to heart disease and cancer.
Coriander seeds or powder can keep your diabetes in check. Rich in dietary fiber, coriander seeds regulate your blood glucose levels
Coriander seeds are a rich source of vitamin C, an essential nutrient with immune-boosting power. It helps strengthen your immunity against foreign invasions and infections.
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