Coriander seeds are often used in pickle juices brines alcohol distils and garnishes its orangelemon citrus profile makes it the perfect spice to pair with others such as earthy woody cumin or as an element within other spice blends Cumin and coriander create a strong pairing that can be added to enhance many international dishes Purity 98 Moisture 8 Damaged seeds 2
Coriander (Coriandrum sativum) is an annual herb in the family Apiaceae. It is extensively cultivated in India and is an essential spice in Indian cuisine. Known for its unique aroma and flavor, Indian coriander is highly valued both domestically and internationally. Specifications Appearance: Seeds: Round, yellowish-brown, ribbed. Leaves: Bright green, finely divided, and feathery. Aroma and Flavor: Seeds: Warm, nutty, and citrusy. Leaves: Fresh, citrusy, and slightly peppery. Nutritional Value (per 100g of seeds): Energy: 298 kcal Protein: 12.37g Fat: 17.77g Carbohydrates: 54.99g Dietary Fiber: 41.9g Vitamins: Vitamin A, Vitamin C, Vitamin K, Folate Minerals: Calcium, Iron, Magnesium, Manganese, Phosphorus, Potassium, Zinc Chemical Composition: Essential Oils: Linalool (60-70%), Geranyl acetate Other Components: Terpenes, Alcohols, Aldehydes Varieties Single Seed (SS) Coriander: Appearance: Single, round seeds. Aroma and Flavor: Strong and robust. Cultivation Areas: Rajasthan, Gujarat, Madhya Pradesh. Double Seed (DS) Coriander: Appearance: Twin seeds, attached together. Aroma and Flavor: Milder than SS coriander. Cultivation Areas: Andhra Pradesh, Karnataka, Tamil Nadu. Eagle Coriander: Appearance: Large, bold seeds. Aroma and Flavor: Sweet and pleasant. Cultivation Areas: Rajasthan, Madhya Pradesh. Scooter Coriander: Appearance: Medium-sized seeds. Aroma and Flavor: Fresh and slightly citrusy. Cultivation Areas: Maharashtra, Andhra Pradesh. Green Coriander: Appearance: Green, fresh leaves. Aroma and Flavor: Citrusy and herbaceous. Uses: Garnishing, salads, chutneys. Cultivation Areas: Widely grown across India, particularly in home gardens. Harvesting and Processing Harvesting Time: February to March. Post-Harvest Processing: Cleaning: Removal of impurities. Drying: Sun drying or mechanical drying. Grading: Sorting based on size and quality. Packaging: Packed in jute bags, polypropylene bags, or vacuum-sealed for export. Uses Culinary: Spice blends (curry powder, garam masala), pickles, marinades, soups. Medicinal: Digestive aid, anti-inflammatory, anti-microbial properties. Cosmetic: Essential oils in perfumes and soaps.
Exquisite Coriander Seeds Aromatic Excellence Zenith Eclipse Co takes pride in offering premium coriander seeds sourced from the verdant fields of our carefully selected farms Renowned for their aromatic vigor and culinary versatility our coriander seeds are a staple ingredient in kitchens and food industries around the world Each seed carries the essence of our commitment to quality sustainability and flavor making them a top choice for chefs and culinary enthusiasts alike Culinary Richness and Flavor Profile Our coriander seeds are celebrated for their exceptional flavor and health benefits Rich Aroma Zenith Eclipse Cos coriander seeds emit a sweet peppery scent with citrus overtones enhancing the flavor profile of any dish Robust Flavor These seeds offer a warm nutty taste perfect for seasoning meats incorporating into spice blends and crafting savory to sweet dishes Versatility in Cooking Essential in spice mixes like garam masala and used in pickling baking and brewing our coriander seeds adapt beautifully to various culinary creations Superior Quality and Purity At Zenith Eclipse Co our coriander seeds are a product of stringent quality control and sustainable practices NonGMO and Organic Grown without the use of genetically modified organisms or synthetic pesticides our coriander seeds meet the highest standards of organic certification Harvesting and Processing Harvested at peak maturity to ensure maximum flavor our seeds undergo careful processing to preserve their aromatic oils and medicinal properties Quality Assurance Each batch is rigorously tested for purity and consistency ensuring only the finest seeds make it to our customers Sustainable Farming and Environmental Responsibility Sustainability is at the core of our operations We cultivate our coriander seeds using methods that ensure environmental health and sustainability Ecofriendly Agricultural Practices We employ crop rotation and natural pest management to maintain soil health and reduce environmental impact Resource Conservation Our farming techniques are designed to optimize water use and reduce carbon footprint contributing to a healthier planet Global Distribution and Expert Logistics Zenith Eclipse Co is equipped with an advanced logistics network that ensures the fresh delivery of our aromatic coriander seeds worldwide StateoftheArt Packaging Our seeds are packaged using materials that maintain freshness and protect their delicate flavors during transit
Experience the fresh, citrusy taste of our premium coriander. Sourced from the finest farms, our coriander is perfect for adding a burst of flavor to a variety of dishes. Whether used in whole seed form or ground, it enhances soups, curries, marinades, and sauces with its distinctive aroma and subtle spice. Rich in essential nutrients and antioxidants, our coriander not only elevates your culinary creations but also offers numerous health benefits. Make our high-quality coriander a staple in your kitchen for a delightful culinary experience.
Product Name: Coriander Seeds (Dhaniya Seeds) HSN Code : 09092200 Description : Coriander seeds are the dried seeds of the coriander plant (Coriandrum sativum) and are commonly used as a spice in various cuisines around the world. They have a warm, citrusy flavor with hints of sage and lemon. Coriander seeds are a versatile ingredient that can be used whole or ground to add depth and complexity to dishes such as curries, soups, stews, and pickles. In addition to their culinary uses, coriander seeds are also known for their potential health benefits, including digestive aid properties and antioxidant effects. Origin : India Specification : Purity : 99.90% to 99.95% Packaging : 25 to 50 kg Packaging Material : PP, Paper and customized MOQ: 1 MT Packaging Details : 25 KG PP BAGS Price of Product : 658
Coriander Seeds And Powder Coriander is a fragrant, antioxidant-rich herb that has many culinary uses and health benefits. It may help lower your blood sugar, fight infections, and promote heart, brain, skin, and digestive health. Coriander powder isn't just for Indian food. It's a global culinary treasure!
Australian Corriander Seeds
Coriander Seeds
Coriander seeds 25 kg bags 30 kg bags and 40 kg bags and jute bags available
Coriander Seeds
Coriander Seeds Specifications: Product Name: Coriander Seeds (Whole) Botanical Name: Coriandrum sativum Family: Apiaceae (Umbelliferae) Physical Characteristics: Appearance: Small, round, slightly ribbed seeds Color: Light brown to yellowish-brown Shape: Spherical or slightly oval Size: 3-5 mm in diameter Aroma: Mild, sweet, and citrusy fragrance Flavor: Mildly spicy with citrus notes, slightly sweet Chemical Characteristics: Purity: 99% min Moisture: 9% max Admixture: 1% max Foreign Matter: 0.5% max Damaged/Discolored Seeds: 2% max Volatile Oil Content: 0.3-1.0% (variety dependent) Varieties Available: Eagle Coriander Badami Coriander Single Parrot Double Parrot (Specify varieties available based on your supply) Packaging: Available Packaging: 25kg, 50kg PP or jute bags as per customer requirement Shelf Life: 12-18 months when stored in a cool, dry place Usage: Widely used in spice blends, curries, pickles, and sauces. Ground coriander seeds are essential in seasoning, adding a subtle spice to dishes. Known for digestive benefits in traditional remedies. Origin: India
We can supply coriander seed and coriander powder in bulk quantity and retail packing
Groundnuts peanuts, sesame seeds, spices like. raw & blanched peanuts, natural & hulled sesame seeds, raisins, desiccated coconut, chilly whole & powder, turmeric whole & powder, cumin seeds, fennel seeds, coriander seeds, dill seeds, flax seeds, mustard seeds, fenugreek seeds & nigella seeds, pulses, grains and herbs..Manufacturer and exporter of groundnut kernels, peanuts, sesame seeds and spices.
Spics such as cinnamon, pepper, curry, chilli, nutmeg, coriander, cumin, moringa and much more everything from sri lanka.
Fresh Crop
Coriander Seeds (Coriandrum Sativum) Among one of the first spices used by mankind, coriander seeds, of coriandrum, sativum, which belongs to the parsley family. The coriander seeds are almost round in, shape and brown to yellowish red in colour., It is a fragrant spice, with a mild, distinctive taste. It is widely used as a condiment in, foods, beverages, marinades, desserts and sweet pastries and also in American, cigarettes. It also has a great medicinal value., In India it is cultivated mainly in Gujarat, Rajasthan, Tamil Nadu, Andhra Pradesh,, Madhya Pradesh and Uttar Pradesh. Specifications :- Type : Whole Coriander Seeds Purity : 99%,, 98% Split : 5% Max Moisture Live Infestation : Nil Look forward hearing from you soon.
Product Code : 1CRG24ST Product Name : Coriander Ground US #24 Steam Sterilized Description : 100 % Pure Coriander, ground processed from Selected of Coriandum sativum Country of Origin : Indonesia Common Name : Ketumbar (Indonesia), Coriander (English) Botanical Name : Coriandum sativum Plant Part : Used Seeds ANALYTICAL/PHYSICAL Odor Aniseed like, warm, spicy, aromatic and sweet Color/Appearance : Yellowish brown to medium brown powder Infestation Shall be free from any pest / insect infestation Moisture Content (%) : Max. 11.0 Volatile Oil (%) : Min. 0.2 Ash on Dry Basis (%) : Max. 7.0 Acid Insoluble Ash on Dry Basis (%) : Max 1.0 Particle Size (%) : Min. 95 Through US #24 MICROBIOLOGICAL DATA Total Plate Count (cfu/g) : 100.000 cfu/g Yeast and Mold (cfu/g) : 1.000 cfu/g E. coli (cfu/g) : Not detected Coliform (cfu/g) : Not detected Salmonella (cfu/50g) : Negative METHODS Testing methods : ASTA METHOD PACKAGING : Polyethylene inner bag with three-ply kraft paper outer bag STABILITY AND STORAGE 12 Months when stored properly on the following conditions: Recommended storage temperature: 20-32oC Recommended storage humidity (RH) : 50-60 % Keep in dry and airy place with no direct sunlight exposure No extreme treatments which could destroy packaging protection capacity Use all after opening the packaging